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- D
- Azupedia edit
- N
- This edit created a new page (also see list of new pages)
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3 June 2025
| 09:44 | Template:Replace diffhist +74 Fire talk contribs | ||||
| 09:07 | Module:Message box diffhist +381 Fire talk contribs | ||||
31 May 2025
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17:23 | (Page translation log) [Fire (2×)] | |||
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17:23 Fire talk contribs set the priority languages for translatable page Sautéing to Japanese | ||||
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17:23 Fire talk contribs marked Sautéing for translation | ||||
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N 17:22 | Sautéing 2 changes history +4,499 [Fire (2×)] | |||
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17:22 (cur | prev) +39 Fire talk contribs | ||||
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14:12 (cur | prev) +4,460 Fire talk contribs (Created page with "{{Short description|Cooking method}} thumb|[[Leeks being sautéed]] '''Sautéing''' or '''sauteing''' ({{IPAc-en|UK|ˈ|s|əʊ|t|eɪ|ɪ|ŋ}}, {{IPAc-en|US|s|oʊ|ˈ|t|eɪ|ɪ|ŋ|,_|s|ɔː|-}}; {{ety|fr|sauté}}, {{IPA|fr|sote|lang}}, 'jumped', 'bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods...") | |||
| N 17:21 | French language diffhist +33 Fire talk contribs (Redirected page to en:French language) | ||||
| N 17:01 | Template:Cooking techniques diffhist +3,029 Fire talk contribs (Created page with "{{Navbox | name = Cooking techniques | title = Cooking techniques | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} |above = List of cooking techniques | group1 = Dry | list1 = {{Navbox|subgroup |groupwidth = 8em | group1 = Conduction | list1 = * Dry roasting * Hot salt frying * Searing | group2 = Convection | list2 = * Baking * Roasting (modern) * Smoking (cooking)|Smoki...") | ||||