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- D
- Azupedia edit
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
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- (±123)
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31 July 2025
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N 14:16 | Kheer/ja 8 changes history +6,352 [Fire (8×)] | |||
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14:16 (cur | prev) −5 Fire talk contribs (Created page with "北インドでは、様々な方法で作られる。最も人気のあるものは、米とヴァーミセリ（セマイヤ）で作られるものである。") Tags: Mobile edit Mobile web edit | ||||
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14:15 (cur | prev) +255 Fire talk contribs (Created page with "'''キール(Kheer)'''、'''khir'''、または'''パヤサム'''は、インド亜大陸で人気のプディングまたはポリッジ（特にライスプディング）で、通常は牛乳、砂糖またはジャガリー、米を煮て作られる。ドライフルーツ、ナッツ、カルダモン、saffron/ja|サ...") | ||||
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14:11 (cur | prev) +79 Fire talk contribs (Created page with "==ギャラリー== <gallery> File:Mixed Dry Fruit Kheer - Home - Chandigarh - India - 00011.jpg|ドライフルーツとナッツをトッピングしたキール File:Rice pudding also called payasam or kheer.jpg|キール File:Paal payasam.JPG|パール・パヤサム File:Milk kheer.jpg|ヴァーミセリ入りキール（セヴィヤン・キール、セミヤ・パヤサム、またはシェマイと呼ばれる） File:Semiya Payasam Vermicelli Kheer...") | ||||
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14:10 (cur | prev) +161 Fire talk contribs (Created page with "==関連項目== * ポリッジ * フィルニ – 粉米または米粉を牛乳で煮て冷やして食べるデザート * シール・ベレンジュ – ペルシャのライスプディング * ドゥードゥパック – グジャラートのライスプディング * シェマイ – ベンガルのヴァーミセリプディング * シール・クルマ – ペ...") Tags: Mobile edit Mobile web edit | ||||
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14:09 (cur | prev) −41 Fire talk contribs (Created page with "{{Navboxes|list1 = {{Bangladeshi dishes/ja}} {{Indian Dishes/ja}} {{Pakistani dishes/ja}} {{Puddings/ja}} {{Rice pudding/ja}} }} {{portalbar|Food}}") | ||||
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14:09 (cur | prev) −53 Fire talk contribs (Created page with "Category:Pakistani rice dishes Category:Bangladeshi rice dishes Category:Indian rice dishes Category:North Indian cuisine Category:Muhajir cuisine Category:Bihari cuisine Category:Uttar Pradeshi cuisine Category:Indian desserts Category:Nepalese cuisine Category:Bangladeshi desserts Category:Cuisine of Odisha Category:Rice pudding Category:Telangana cuisine Category:Hyderabadi cuisine Category:Punjabi cuisine ...") Tags: Mobile edit Mobile web edit | ||||
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14:09 (cur | prev) +326 Fire talk contribs (Created page with "{{Infobox food/ja | name = キール | image = Kheer.jpg | image_size = 300px | caption = キールのボウル | alternate_name = クシーラム、ドゥードゥパック、ミータ・バット（マヤサムと誤解されることもある） | country = 古代インド | region = | creator = | course = Dessertja|デザー...") Tags: Mobile edit Mobile web edit | ||||
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14:07 (cur | prev) +5,630 Fire talk contribs (Created page with "キール") Tags: Mobile edit Mobile web edit | |||
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14:07 | (Page translation log) [Fire (2×)] | |||
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14:07 Fire talk contribs set the priority languages for translatable page Kheer to Japanese | ||||
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14:07 Fire talk contribs marked Kheer for translation | ||||
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N 13:52 | Kheer 2 changes history +4,983 [Fire (2×)] | |||
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13:52 (cur | prev) +39 Fire talk contribs | ||||
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13:37 (cur | prev) +4,944 Fire talk contribs (Created page with "{{Short description|Sweet pudding dish from Indian subcontinent}} {{Infobox food | name = Kheer | image = Kheer.jpg | image_size = 300px | caption = A bowl of kheer | alternate_name = ksheeram, doodhpak, meetha bhat (sometimes misunderstood as mayasam) | country = Ancient India | region = | creator = | course = Dessert | served = | main_ingredient = Rice, mil...") | |||