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- D
- Azupedia edit
- N
- This edit created a new page (also see list of new pages)
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- This is a minor edit
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- This edit was performed by a bot
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14 June 2025
| N 12:42 | Rezala diffhist +29 Fire talk contribs (Redirected page to Bengali cuisine) | ||||
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10:56 | (Page translation log) [Fire (4×)] | |||
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10:56 Fire talk contribs marked Chingri malai curry for translation | ||||
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10:56 Fire talk contribs set the priority languages for translatable page Chingri malai curry to Japanese | ||||
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09:22 Fire talk contribs set the priority languages for translatable page Mutton curry to Japanese | ||||
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09:22 Fire talk contribs marked Mutton curry for translation | ||||
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N 10:46 | Chingri malai curry 2 changes history +1,400 [Fire (2×)] | |||
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10:46 (cur | prev) +86 Fire talk contribs | ||||
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10:38 (cur | prev) +1,314 Fire talk contribs (Created page with "{{Short description|Bengali prawn curry}} {{Infobox food | name = Chingri malai curry | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | alternate_name = Prawn malai curry | country = Bangladesh | type = Curry | course = Main course | served = Hot | national_cuisine = Bangladeshi cuisine, South Asian cuisine | main_ingredient = Shrimp and prawn as f...") | |||
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N 09:21 | Mutton curry 3 changes history +8,187 [Fire (3×)] | |||
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09:21 (cur | prev) +39 Fire talk contribs | ||||
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09:13 (cur | prev) −39 Fire talk contribs (→West Bengal) | ||||
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09:12 (cur | prev) +8,187 Fire talk contribs (Created page with "{{short description|Curry dish that is prepared from mutton or chevon}} {{Infobox food | name = Mutton curry | image = Bengali Mutton Curry.JPG | image_size = | alternate_name =Kosha Mangso | country = India | region = Indian subcontinent | national_cuisine = India, Sri Lanka, Bangladesh, Pakistan, Nepal, Guyana, Culture of Surinam...") | |||
13 June 2025
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22:26 | (Page translation log) [Fire (9×)] | |||
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22:26 Fire talk contribs set the priority languages for translatable page Shorshe ilish to Japanese | ||||
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22:26 Fire talk contribs marked Shorshe ilish for translation | ||||
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20:39 Fire talk contribs marked Mustard oil for translation | ||||
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20:28 Fire talk contribs set the priority languages for translatable page Mustard oil to Japanese | ||||
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20:28 Fire talk contribs marked Mustard oil for translation | ||||
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15:30 Fire talk contribs set the priority languages for translatable page Bengali cuisine to Japanese | ||||
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15:30 Fire talk contribs marked Bengali cuisine for translation | ||||
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09:45 Fire talk contribs set the priority languages for translatable page Rogan josh to Japanese | ||||
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09:45 Fire talk contribs marked Rogan josh for translation | ||||
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N 22:25 | Shorshe ilish 2 changes history +2,420 [Fire (2×)] | |||
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22:25 (cur | prev) +39 Fire talk contribs | ||||
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22:04 (cur | prev) +2,381 Fire talk contribs (Created page with "{{Short description|Bengali fish dish}} {{Infobox food | name = Shorshe ilish | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = Shorshe ilish | alternate_name = | place_of_origin = Bengal | associated_cuisine = Bangladesh, India | region = Indian subcontinent | course = Main course | served...") | |||
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N 20:39 | Mustard oil 3 changes history +5,261 [Fire (3×)] | |||
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20:39 (cur | prev) −45 Fire talk contribs | ||||
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16:41 (cur | prev) +39 Fire talk contribs | ||||
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16:33 (cur | prev) +5,096 Fire talk contribs (Created page with "{{Short description|Oil derived from mustard plants}} thumb|right|Mustard oil and seeds '''Mustard oil''' can mean either the pressed oil used for cooking or a pungent essential oil, also known as volatile oil, of the mustard plant. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produc...") | |||
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N 15:29 | Bengali cuisine 6 changes history +26,125 [Fire (6×)] | |||
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15:29 (cur | prev) +39 Fire talk contribs | ||||
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14:44 (cur | prev) −624 Fire talk contribs | ||||
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14:43 (cur | prev) +19 Fire talk contribs | ||||
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11:33 (cur | prev) +5 Fire talk contribs | ||||
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11:31 (cur | prev) +41 Fire talk contribs | ||||
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11:29 (cur | prev) +26,645 Fire talk contribs (Created page with "{{Indian cuisine}} {{Multiple image | perrow = 2/2 | caption_align = center | align = | total_width = 350 | background color = | image1 = ইলিশ মাছ ভাজা ও ভাত.jpg | image2 = সুজির হালুয়া.jpg | image3 = মাটন বিরিয়ানি.jpg | image4 = নিহারী হালিম.jpg | caption1 = Fried hilsa...") | |||
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N 09:44 | Rogan josh 3 changes history +4,817 [Fire (3×)] | |||
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09:44 (cur | prev) +39 Fire talk contribs | ||||
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09:32 (cur | prev) −17 Fire talk contribs (→Etymology) | ||||
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09:31 (cur | prev) +4,795 Fire talk contribs (Created page with "{{Short description|Kashmiri curried meat dish}} {{about|the dish}} {{Infobox prepared food | name = Rogan josh | image = Rogan_Josh.JPG | image_size = 275px | caption = Rogan josh | alternate_name = | region = Kashmir | place_of_origin = Kashmir | creator = | course = Wazwan<br>Main | type = Curry | served = Hot | main_ingredient = Lamb or goat, alkanet root | variatio...") | |||
12 June 2025
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14:51 | (Page translation log) [Fire (2×)] | |||
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14:51 Fire talk contribs set the priority languages for translatable page Kashmiri cuisine to Japanese | ||||
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14:51 Fire talk contribs marked Kashmiri cuisine for translation | ||||
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14:49 | Kashmiri cuisine 3 changes history +53 [Fire (3×)] | |||
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14:49 (cur | prev) +39 Fire talk contribs | ||||
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14:46 (cur | prev) +2 Fire talk contribs (→Wazwan) | ||||
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14:46 (cur | prev) +12 Fire talk contribs (→Wazwan) | ||||
11 June 2025
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N 23:40 | Kashmiri cuisine 2 changes history +115,399 [Fire (2×)] | |||
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23:40 (cur | prev) −1,151 Fire talk contribs | ||||
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23:34 (cur | prev) +116,550 Fire talk contribs (Created page with "{{Short description|Culinary traditions of Kashmir, India}} thumb|The thirty-six course meal, Kashmiri ''wazwan'' thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir. thumb|Kashmiri Pandit platter. {{Indian cuisine}} '''Kashmiri cuis...") | |||
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21:35 | (Page translation log) [Fire (4×)] | |||
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21:35 Fire talk contribs set the priority languages for translatable page Handi to Japanese | ||||
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21:35 Fire talk contribs marked Handi for translation | ||||
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21:21 Fire talk contribs set the priority languages for translatable page Karahi to Japanese | ||||
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21:21 Fire talk contribs marked Karahi for translation | ||||
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N 21:35 | Handi 2 changes history +8,180 [Fire (2×)] | |||
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21:35 (cur | prev) +39 Fire talk contribs | ||||
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21:32 (cur | prev) +8,141 Fire talk contribs (Created page with "{{Short description|Cooking vessel from the Indian subcontinent}} thumb|right|300px|A small decorative ''[[karahi'' (left) and ''handi'' (right) used to serve Indian food]] A '''handi''' (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani an...") | |||
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21:21 | Karahi 3 changes history +39 [Fire (3×)] | |||
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21:21 (cur | prev) +39 Fire talk contribs | ||||
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21:17 (cur | prev) +36 Fire talk contribs (→External links) Tag: Manual revert | ||||
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21:16 (cur | prev) −36 Fire talk contribs (→External links) Tag: Reverted | ||||
| N 21:14 | Category:Indian food preparation utensils diffhist +103 Fire talk contribs (Created page with "Category:Food preparation utensils by country Food preparation utensils") | ||||