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11 June 2025
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21:35 | (Page translation log) [Fire (4×)] | |||
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21:35 Fire talk contribs set the priority languages for translatable page Handi to Japanese | ||||
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21:35 Fire talk contribs marked Handi for translation | ||||
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14:39 Fire talk contribs set the priority languages for translatable page Pakistani cuisine to Japanese | ||||
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14:39 Fire talk contribs marked Pakistani cuisine for translation |
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N 21:35 | Handi 2 changes history +8,180 [Fire (2×)] | |||
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21:35 (cur | prev) +39 Fire talk contribs | ||||
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21:32 (cur | prev) +8,141 Fire talk contribs (Created page with "{{Short description|Cooking vessel from the Indian subcontinent}} thumb|right|300px|A small decorative ''[[karahi'' (left) and ''handi'' (right) used to serve Indian food]] A '''handi''' (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani an...") |
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N 14:38 | Pakistani cuisine 2 changes history +37,472 [Fire (2×)] | |||
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14:38 (cur | prev) +1 Fire talk contribs | ||||
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13:10 (cur | prev) +37,471 Fire talk contribs (Created page with "{{Short description|Culinary traditions of Pakistan}} {{Pakistani cuisine}} thumb|Food street located on [[Sargodha Cricket Stadium|Stadium Road, Sargodha. ]] {{Culture of Pakistan}} '''Pakistani cuisine''' ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, <small>romanized</small>: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central Asia|Centra...") |