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14 July 2025
N 12:03 | Beef diffhist +38,465 Fire talk contribs (Created page with "{{short description|Meat from cattle}} thumb|A raw [[Standing rib roast|rib roast]] thumb|A serving of prime rib roast thumb|[[Wagyu cattle are an example of a breed raised primarily for beef]] '''Beef''' is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked t...") |
11 July 2025
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10:24 | (Page translation log) [Fire (2×)] | |||
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10:24 Fire talk contribs set the priority languages for translatable page Chicken tikka masala to Japanese | ||||
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10:24 Fire talk contribs marked Chicken tikka masala for translation |
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N 10:23 | Chicken tikka masala 2 changes history +5,337 [Fire (2×)] | |||
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10:23 (cur | prev) +39 Fire talk contribs | ||||
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09:59 (cur | prev) +5,298 Fire talk contribs (Created page with "{{Short description|Indo-British dish consisting of boneless chicken pieces in curry sauce}} {{Infobox food | name = Chicken tikka masala | image = Chicken tikka masala.jpg | image_size = 200px | caption = Chicken tikka masala | country = Indian subcontinent<br />United Kingdom | creator = | course = Main course | served = Hot | main_ingredient = Chicken, yogurt, cream, tomato, onion, garlic, ginger, chili pepper | variations = Lamb, fish or paneer tikka m...") |
10 July 2025
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20:03 | (Page translation log) [Fire (2×)] | |||
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20:03 Fire talk contribs set the priority languages for translatable page Curry in the United Kingdom to Japanese | ||||
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20:03 Fire talk contribs marked Curry in the United Kingdom for translation |
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N 20:02 | Curry in the United Kingdom 3 changes history +9,461 [Fire (3×)] | |||
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20:02 (cur | prev) +39 Fire talk contribs | ||||
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19:50 (cur | prev) −281 Fire talk contribs | ||||
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19:49 (cur | prev) +9,703 Fire talk contribs (Created page with "{{Short description|none}} thumb|British curry: [[Chicken tikka masala has been described as an adopted national dish.]] Curry, a spicy Indian-derived dish, is popular in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookery books of the time. Currie...") |