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21 August 2025
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20:22 | (Page translation log) [Fire (6×)] | |||
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20:22 Fire talk contribs marked Aloo gobhi for translation | ||||
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20:22 Fire talk contribs set the priority languages for translatable page Aloo gobhi to Japanese | ||||
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10:42 Fire talk contribs marked Bhaji for translation | ||||
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10:42 Fire talk contribs set the priority languages for translatable page Bhaji to Japanese | ||||
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08:14 Fire talk contribs marked Bhurta for translation | ||||
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08:14 Fire talk contribs set the priority languages for translatable page Bhurta to Japanese | ||||
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N 20:21 | Aloo gobhi 2 changes history +2,243 [Fire (2×)] | |||
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20:21 (cur | prev) +39 Fire talk contribs | ||||
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19:56 (cur | prev) +2,204 Fire talk contribs (Created page with "{{short description|Curry dish with cauliflower and potatoes}} {{Infobox prepared food | name = Aloo gobhi | image = Aloo Ghobi.jpg | caption = | alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi | country = Indian subcontinent | region = Indian subcontinent | creator = | course = Main | type = Curry | served = Hot | main_ingredient = Potatoes,...") | |||
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N 10:41 | Bhaji 2 changes history +3,408 [Fire (2×)] | |||
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10:41 (cur | prev) +39 Fire talk contribs | ||||
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10:33 (cur | prev) +3,369 Fire talk contribs (Created page with "{{Short description|Deep-fried fritters served as fast food in India, Pakistan and the Caribbean}} {{see also|Pakora}} {{Infobox prepared food | name = Bajji | image = Stuffed mirchi bajji (16164286908).jpg | image_size = 250px | caption = Stuffed mirchi (chilli) bajji served in an Indian restaurant | alternate_name = Bhaji, bajji, onion bhaji, bhajia (Gujarati) | country = India, Pakistan, Nepal and Bang...") | |||
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N 08:13 | Bhurta 4 changes history +3,324 [Fire (4×)] | |||
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08:13 (cur | prev) +39 Fire talk contribs | ||||
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08:10 (cur | prev) −20 Fire talk contribs (→Ingredients) | ||||
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08:09 (cur | prev) −23 Fire talk contribs (→See also) | ||||
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08:09 (cur | prev) +3,328 Fire talk contribs (Created page with "{{short description|Fried mixture of mashed vegetables}} {{Infobox food | name = Bharta | image = Vorta 2.jpg | caption = Different types of bharta | alternate_name = |region= Indian subcontinent | type = savory | course = | served = served with rice or ruti | main_ingredient = mustard oil, onions and chillies with bharta elements | minor_ingredient = | variations = Aloo bhorta, baigan bharta, tamatar bharta, shutkir varta, narikel...") | |||