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List of abbreviations:
- D
- Azupedia edit
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
1 July 2025
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N 20:48 | Adobo/ja 7 changes history +8,643 [Fire (7×)] | |||
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20:48 (cur | prev) +110 Fire talk contribs (Created page with "== 特徴{{Anchor|Characteristics}}== ヨーロッパ人がアメリカ大陸に到着した後の数年間で、肉や魚は新しい方法で保存されるようになった。低温は食品の保存を容易にするが、より高い温度では、「アドボ」のような他の技術が必要となった。動物は通常、冬の最も寒い月に屠殺されたが、余分な肉は暖かい月に保存する必要があった。これは、paprika/ja|パプ...") | ||||
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20:46 (cur | prev) −83 Fire talk contribs (Created page with "フィリピンでは、植民地時代のスペイン人が、現地の別の調理法に「アドボ」という名前を付けた。この調理法も同様に酢を使用するものであるが、スペインの影響とは独立して発展したものである。") | ||||
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20:44 (cur | prev) +292 Fire talk contribs (Created page with "{{about/ja|マリネの一種|同名のフィリピン固有の食品調理法|Philippine adobo/ja}} {{Infobox food/ja | name = アドボ | image = Lomo en adobo-2009.jpg | caption = ''Lomo en adobo'' —アドボに漬け込んだ豚ロース | alternate_name = | country = スペイン、ポルトガル | region = | creator = | type = ソースまたはマリネ液 | course = | served = | main_ingredient =...") | ||||
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16:50 (cur | prev) −43 Fire talk contribs (Created page with "==関連項目== *Daube/ja *Carne de vinha d'alhos/ja *Torresmos/ja") | ||||
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16:50 (cur | prev) −102 Fire talk contribs (Created page with "== 外部リンク == * {{Commons category-inline|Adobo}} * {{Cookbook-inline|Adobo Sauce}}") | ||||
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16:49 (cur | prev) −109 Fire talk contribs (Created page with "Category:Chili pepper dishes Category:Cuisine of the Southwestern United States Category:Marinades Category:Mexican cuisine Category:Peruvian cuisine Category:Filipino cuisine Category:Puerto Rican cuisine Category:Spanish cuisine Category:Guamanian cuisine Category:Spices {{二次利用/ja|date=31 May 2025, at 17:40}}") | ||||
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16:49 (cur | prev) +8,578 Fire talk contribs (Created page with "アドボ") | |||
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16:49 | (Page translation log) [Fire (2×)] | |||
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16:49 Fire talk contribs set the priority languages for translatable page Adobo to Japanese | ||||
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16:49 Fire talk contribs marked Adobo for translation | ||||
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N 16:48 | Adobo 3 changes history +7,371 [Fire (3×)] | |||
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16:48 (cur | prev) −155 Fire talk contribs | ||||
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16:44 (cur | prev) −1 Fire talk contribs | ||||
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16:11 (cur | prev) +7,527 Fire talk contribs (Created page with "{{short description|Iberian culinary style}} {{about|a type of marinade|a method of food preparation indigenous to the Philippines with the same name|Philippine adobo}} {{italic title}} {{Infobox food | name = Adobo | image = Lomo en adobo-2009.jpg | caption = ''Lomo en adobo''—pork loin marinated in adobo | alternate_name = | country = Spain, Portugal | region = | creator = | type = [...") | |||