Related changes
Jump to navigation
Jump to search
Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- D
- Azupedia edit
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
8 August 2025
|
|
N 21:03 | Kadai paneer/ja 5 changes history +1,087 [Fire (5×)] | |||
|
|
21:03 (cur | prev) +37 Fire talk contribs (Created page with "* カダイ・パニール（グレイビー） * カダイ・パニール（ドライ） alt=カダイ・パニール|thumb|カダイ・パニール alt=カダイパニールとバターナン|thumb|ナンと一緒のカダイ・パニール") Tags: Mobile edit Mobile web edit | ||||
|
|
21:02 (cur | prev) −22 Fire talk contribs (Created page with "カダイ・パニールには2つの種類がある:") | ||||
|
|
21:02 (cur | prev) +82 Fire talk contribs (Created page with "alt=Kadai Paneer|thumb|カダイ・パニール '''カダイ・パニール'''（Kadai Paneer）は、パニールとピーマンを、香り豊かな挽きたてのスパイスパウダーで調理するインド料理である。通常、バターを塗ったナン、パラタ、ロティ、ジーラライス、または蒸したBasmati/ja...") | ||||
|
|
21:01 (cur | prev) −53 Fire talk contribs (Created page with "Category:Indian cheese dishes Category:North Indian cuisine Category:Vegetarian dishes of India {{二次利用/ja|date=29 July 2025, at 06:55}}") Tags: Mobile edit Mobile web edit | ||||
| N |
|
21:00 (cur | prev) +1,043 Fire talk contribs (Created page with "カダイパニール") Tags: Mobile edit Mobile web edit | |||
.jpg){kind=link}
|
|
21:00 | (Page translation log) [Fire (2×)] | |||
|
|
21:00 Fire talk contribs set the priority languages for translatable page Kadai paneer to Japanese | ||||
|
|
21:00 Fire talk contribs marked Kadai paneer for translation | ||||
|
|
N 21:00 | Kadai paneer 2 changes history +844 [Fire (2×)] | |||
|
|
21:00 (cur | prev) +39 Fire talk contribs | ||||
| N |
|
20:58 (cur | prev) +805 Fire talk contribs (Created page with "{{Short description|Indian dish}} alt=Kadai Paneer|thumb|Kadai Paneer '''Kadai Paneer''' (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice. It is of two types: * Kadai Paneer (Gravy) * Kadai Paneer (Dry) File:Kadai_P...") | |||