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29 May 2025
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15:26 | (Page translation log) [Fire (2×)] | |||
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15:26 Fire talk contribs set the priority languages for translatable page Yogurt to Japanese | ||||
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15:26 Fire talk contribs marked Yogurt for translation |
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N 15:25 | Yogurt 7 changes history +30,791 [Fire (7×)] | |||
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15:25 (cur | prev) +39 Fire talk contribs | ||||
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15:13 (cur | prev) −159 Fire talk contribs | ||||
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15:10 (cur | prev) −18 Fire talk contribs | ||||
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15:09 (cur | prev) −52 Fire talk contribs (→Beverages) | ||||
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15:08 (cur | prev) −52 Fire talk contribs (→Sweetened and flavored) | ||||
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15:07 (cur | prev) −217 Fire talk contribs | ||||
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15:06 (cur | prev) +31,250 Fire talk contribs (Created page with "{{Short description|Food produced by bacterial fermentation of milk}} {{Infobox food | name = Yogurt | image = File:Joghurt.jpg | caption = A plate of yogurt | alternate_name = | course = | country = Probably Mesopotamia, Central Asia ~5,000 BC and independently in different places | type = Fermented dairy product | served = Chilled | main_ingredient = Milk, bacteria | variations = | c...") |