Translations:Fat/2/ja

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不飽和トリグリセリドの空間充填モデル — 脂肪の主な種類である典型的なトリグリセリドの分子の理想化された表現。

様々な食品に含まれる脂肪の構成（総脂肪に占める割合

食品に含まれる脂肪の種類
Saturated fat/ja Unsaturated fat/ja Monounsaturated fat/ja Polyunsaturated fat/ja
コンポーネント
脂肪酸 (Essential fatty acid/ja) Omega−3 Omega−6 Omega−7 Omega−9 トリグリセリド Cholesterol/ja
製造脂肪
Fat hydrogenation/ja Trans fat/ja Fat interesterification/ja
v t e

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