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- 18:52, 12 July 2025 FuzzyBot talk contribs created page Translations:Balti (food)/2/en (Importing a new version from external source)
- 18:52, 12 July 2025 FuzzyBot talk contribs created page Translations:Balti (food)/1/en (Importing a new version from external source)
- 18:52, 12 July 2025 FuzzyBot talk contribs created page Translations:Balti (food)/Page display title/en (Importing a new version from external source)
- 18:52, 12 July 2025 Fire talk contribs marked Balti (food) for translation
- 18:52, 12 July 2025 Fire talk contribs set the priority languages for translatable page Balti (food) to Japanese
- 18:50, 12 July 2025 Fire talk contribs created page Category:Culture in Birmingham, West Midlands (Created page with "{{Portal|England|Society}} :''Culture in '''Birmingham''', England.'' {{Cat main|Culture of Birmingham}} {{Commons category|Culture of Birmingham}} Category:Birmingham, West Midlands Birmingham Birmingham")
- 18:50, 12 July 2025 Fire talk contribs created page Category:Baltistan (Created page with "{{Commons category|Baltistan}} {{catmain}} Category:Regions of Gilgit-Baltistan Category:History of Kashmir")
- 18:48, 12 July 2025 Fire talk contribs created page Balti (food) (Created page with "{{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}} thumb|A lamb version of ''balti gosht'' A '''balti''' or '''bāltī gosht''' ({{langx|ur|{{Nastaliq|بالٹی گوشت}}}}, {{langx|hi|बाल्टी गोश्त}}) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". The name may have come from the metal dish in which the curry is cooked, rather than...")
- 18:30, 12 July 2025 Fire talk contribs created page Translations:Gram flour/10/ja (Created page with "=== 北アフリカ === アルジェリアと東モロッコでは、ローストしていないひよこ豆粉から''カランティカ''と呼ばれる料理が作られ、溶き卵を乗せてオーブンで焼かれる。この料理は''garantita''または''karantita''（「熱い」を意味するスペイン語の''calentica''に由来）とも呼ばれる。")
- 18:30, 12 July 2025 Fire talk contribs created page Translations:Gram flour/9/ja (Created page with "=== 南ヨーロッパ === リグリア海沿岸では、ベンガルグラムに近縁の別の種類のひよこ豆から作られた粉を使って、オーブンで焼かれる薄いパンケーキが作られている。この人気の屋台料理は、イタリア料理では''ファリナータ''、ジェノヴァでは''fainâ''、カッラーラでは''calda''と呼ばれ、...")
- 18:28, 12 July 2025 Fire talk contribs created page Translations:Gram flour/8/ja (Created page with "グラム粉は、ビルマ風豆腐サラダに似た雲南省の料理である''ジードウリャンフェン''の製造にも使用される。")
- 18:28, 12 July 2025 Fire talk contribs created page Translations:Gram flour/7/ja (Created page with "=== 東南アジアと東アジア === ビルマ語で「''pe hmont''」（ပဲမှုန့်、文字通り「豆粉」）と呼ばれるグラム粉は、ビルマ料理で一般的に使用されている。ローストしたグラム粉は、ビルマ風サラダの味付けによく加えられ、ビルマ風豆腐の主原料である。ローストしたグラム粉は...")
- 18:28, 12 July 2025 Fire talk contribs created page Translations:Gram flour/6/ja (Created page with "アーンドラ・プラデーシュ州では、セナガ・ピンディ・クーラ（{{langx|te|శెనగ పిండి కూర}}）と呼ばれるグラム粉のケーキを使ったカレーに用いられ、主に冬の朝食としてチャパティやプーリーと一緒に食べられる。グラム粉の生地で作られるパンケーキである...")
- 18:25, 12 July 2025 Fire talk contribs created page Translations:Gram flour/5/ja (Created page with "=== インド亜大陸とカリブ海諸国 === グラム粉はインド亜大陸やカリブ海諸国で広く使われており、以下の食品の製造に用いられている。 {{Columns-list|colwidth=10em| * 様々なスナック * セヴ * バジ * ビーカーネーリー・ブジア * Bonda (snack)/ja|...")
- 18:22, 12 July 2025 Fire talk contribs created page Translations:Gram flour/4/ja (Created page with "==料理{{Anchor|Dishes}}==")
- 18:22, 12 July 2025 Fire talk contribs created page Translations:Gram flour/3/ja (Created page with "==特徴{{Anchor|Characteristics}}== グラム粉は、炭水化物を多く含み、他の小麦粉と比較して食物繊維が多く、グルテンを含まず、他の小麦粉よりもタンパク質の割合が高い。")
- 18:21, 12 July 2025 Fire talk contribs created page Translations:Gram flour/11/ja (Created page with "==関連項目== *''きなこ'' *List of chickpea dishes/ja *''Oralu kallu/ja'', インドの一部の地域で小麦粉を生産するために石を使用する研削盤の一種")
- 18:20, 12 July 2025 Fire talk contribs created page Translations:Gram flour/12/ja (Created page with "{{DEFAULTSORT:Gram Flour}} Category:Flour Category:Chickpea dishes {{二次利用/ja|date=21 June 2025, at 10:37}}")
- 18:20, 12 July 2025 Fire talk contribs created page Translations:Gram flour/2/ja (Created page with "'''ベサン'''または'''グラム粉'''は、チャナダールまたはひよこ豆粉（分割されたベンガルグラム）、あるいは茶色/カーラチャナと呼ばれるひよこ豆から作られる豆類の粉である。これはインド亜大陸の料理の主原料であり、インド料理、Banglad...")
- 18:19, 12 July 2025 Fire talk contribs created page Translations:Gram flour/1/ja (Created page with "{{nutritionalvalue/ja | name=グラム粉 | image=Gram flour AvL.jpg | kJ=1619 | protein=22 g | water=10 g | fat=6 g | carbs=57 g | fiber=10 g | sugars=10 g | iron_mg=4 | calcium_mg=45 |magnesium_mg=166 | phosphorus_mg=318 | potassium_mg=846 | zinc_mg=2 | folate_ug=437 | selenium_ug=8 | niacin_mg=1 | sodium_mg=64 | source_usda=1 }}")
- 18:18, 12 July 2025 Fire talk contribs created page Gram flour/ja (Created page with "グラム粉") Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 Fire talk contribs created page Translations:Gram flour/Page display title/ja (Created page with "グラム粉")
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Gram flour/en (Updating to match new version of source page)
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/12/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/11/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/10/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/9/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/8/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/7/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/6/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/5/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/4/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/3/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/2/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/1/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 FuzzyBot talk contribs created page Translations:Gram flour/Page display title/en (Importing a new version from external source) Tags: Mobile edit Mobile web edit
- 18:18, 12 July 2025 Fire talk contribs marked Gram flour for translation
- 18:18, 12 July 2025 Fire talk contribs set the priority languages for translatable page Gram flour to Japanese
- 16:08, 12 July 2025 Fire talk contribs created page Category:Flour (Created page with "{{Commons cat|Flour}} {{Cat main}} Flour, coarse ground meals, fine-ground of various grains and plant products. See also other types of Category:Starch which are not milled, but extracted after grinding, sheredding, etc. roots, vines, etc. vegetative matter. Cf. seaweeed products like agar, sometimes sold in powders. See also Category:Edible thickening agents.<br/> Some other food ingredients that may be mistaken for starches or dough are proteins such a...")
- 16:08, 12 July 2025 Fire talk contribs created page Category:Chickpea dishes (Created page with "{{Commons category|Chickpea dishes}} This category includes dishes that use chickpeas and chickpea flour as main ingredients. Category:Legume dishes Category:Faboideae")
- 16:07, 12 July 2025 Fire talk contribs created page Category:Articles containing Telugu-language text (Created page with "{{Non-English-language text category}}")
- 16:06, 12 July 2025 Fire talk contribs created page Gram flour (Created page with "{{Short description|Pulse flour}} {{nutritionalvalue | name=Gram flour | image=Gram flour AvL.jpg | kJ=1619 | protein=22 g | water=10 g | fat=6 g | carbs=57 g | fiber=10 g | sugars=10 g | iron_mg=4 | calcium_mg=45 |magnesium_mg=166 | phosphorus_mg=318 | potassium_mg=846 | zinc_mg=2 | folate_ug=437 | selenium_ug=8 | niacin_mg=1 | sodium_mg=64 | source_usda=1 }} '''Besan''' or '''gram flour''' is a pulse flour made from...")
- 16:02, 12 July 2025 Fire talk contribs created page Translations:Kadhi/17/ja (Created page with "===トリニダード・トバゴ=== thumb|left|[[:en:Diwali|ディワリの食事。ご飯の上にクリヒー、カレーチャンナとアルー、マンゴータルカリ、バジ、パラタ。]] クリヒーは、19世紀から20世紀にかけて年季奉公のインド系トリニダード人がウッタル・プラデーシュ州、:en:Bihar|...")
- 16:01, 12 July 2025 Fire talk contribs created page Translations:Kadhi/16/ja (Created page with "カラチやハイデラバードでは、シンプルなカディに加えて、オクラ、ナス、ドラムスティック豆などの様々な野菜が加えられることがある。パキスタンでは、カディには常にフリッターが含まれると一般的に理解されている。")
- 16:00, 12 July 2025 Fire talk contribs created page Translations:Kadhi/15/ja (Created page with "北パキスタン、特にカイバル・パクトゥンクワ州のハザラ地域とその周辺では、鶏肉、カボチャ、''サルソン・カ・サーグ''など、さまざまな具材を加えてカディを調理することができる。")
- 16:00, 12 July 2025 Fire talk contribs created page Translations:Kadhi/14/ja (Created page with "===パキスタン=== thumb|right|南パキスタンの[[:en:Karachi|カラチやハイデラバードで人気。ドラムスティック豆などの野菜を加えて作ることもできる。]] パキスタンでは、カディは通常、蒸し米やナンと一緒に供される。タールパルカールの人々は、カディを一般的に...")
- 09:33, 12 July 2025 Fire talk contribs created page Translations:Kadhi/13/ja (Created page with "シンド人のインドディアスポラは、通常、ヒヨコ豆粉をローストし、ヒヨコ豆のグレービーに野菜を加えてカディを作る。カレーリーフを使用するためカディと呼ばれ、シンド語では''kadhi patta''と呼ばれる。ヨーグルトの代わりにタマリンドパルプを使用して酸味を加える。別の方法としては、ヒヨコ豆...")
- 09:33, 12 July 2025 Fire talk contribs created page Translations:Kadhi/12/ja (Created page with "南部の州では、炒めたアサフェティダ、マスタードシード、クミン、フェヌグリークで味付けされる。スープは、一晩水に浸したピューレ状のひよこ豆と、丸ごとのコリアンダーシード、乾燥赤唐辛子を加えることで、異なる方法でとろみをつける。カボチャ、オクラ、ト...")
- 09:32, 12 July 2025 Fire talk contribs created page Translations:Kadhi/11/ja (Created page with "カディという名前は、北インドで話されるいくつかのインド・アーリア語に由来し、そこでは「काढ़ना ''kadhna''」が「取り出す」という意味で、この文脈では「煮詰める」という意味である。そのため、ヨーグルトとヒヨコ豆のカレーは、水っぽい状態からとろみがついてクリーミーになるまで長時間煮込まれる。")
- 09:32, 12 July 2025 Fire talk contribs created page Translations:Kadhi/10/ja (Created page with "プルヴァンチャル（ウッタル・プラデーシュ州東部）とビハール州では、パコラ、つまりヒヨコ豆粉で作られた小さな''badi''（または''vadi''）が加えられるため、''kadhi-badi''と呼ばれ、野菜は加えられない（標準的なパコラとは異なる）。")
