Main public logs
Combined display of all available logs of Azupedia. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 14:01, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/1/ja (Created page with "{{Infobox prepared food/ja | name = カルデレータ | image = 250px 250px | image_size = 260px | caption = '''上''': ヤギ肉のカルデレータ、<br>'''下''': 牛肉のカルデレータとライス | alternate_name = | country = フィリピン | region = フィリピン、ルソン島(南部タガログ地方)で人気 | creator = | course = 主菜 | se...")
- 13:59, 2 July 2025 Fire talk contribs created page Kaldereta/ja (Created page with "カルデレータ")
- 13:59, 2 July 2025 Fire talk contribs created page Translations:Kaldereta/Page display title/ja (Created page with "カルデレータ")
- 13:58, 2 July 2025 Fire talk contribs marked Kaldereta for translation
- 13:58, 2 July 2025 Fire talk contribs set the priority languages for translatable page Kaldereta to Japanese
- 13:55, 2 July 2025 Fire talk contribs created page goat dish (Q22531) (wbeditentity-create:2|en: goat dish, food preparation based on goat)
- 13:55, 2 July 2025 Fire talk contribs created page Kaldereta (Q22530) (wbeditentity-create:2|en: Kaldereta, goat meat stew from the Philippines)
- 13:54, 2 July 2025 Fire talk contribs created page Category:Philippine stews (Created page with "Stew Category:Stews by country")
- 13:53, 2 July 2025 Fire talk contribs created page Kaldereta (Created page with "{{Short description|Filipino goat meat stew}} {{Infobox prepared food | name = Kaldereta | image = 250px 250px | image_size = 260px | caption = '''Top''': Goat kaldereta;<br>'''Bottom''': Beef kaldereta with rice | alternate_name = | country = The Philippines | region = Popular in the Philippines, Luzon (Southern Tagalog...")
- 13:50, 2 July 2025 Fire talk contribs created page Translations:Adobo/17/ja (Created page with "1850年に出版されたマリアーノ・デ・レメンテリア・イ・フィカの著書''Manual del Cocinero, Repostero, Pastelero, Confitero Y Botillero''の中に、アドボに関する最も初期の記述の一つが見られる。")
- 13:50, 2 July 2025 Fire talk contribs created page Translations:Adobo/16/ja (Created page with "== 歴史{{Anchor|History}} ==")
- 13:50, 2 July 2025 Fire talk contribs created page Translations:Adobo/15/ja (Created page with "===ウルグアイ=== ウルグアイでは、アドボはスペインのマリネ液と同じスパイスのスパイスミックスである。また、''adobar''はこのミックスを調味料として使う行為を指す。アドボ、塩、水で作られたソースは''mojo''と呼ばれる。")
- 13:49, 2 July 2025 Fire talk contribs created page Translations:Adobo/14/ja (Created page with "フィリピンの''adobo''の主な材料は、東南アジア原産の酢、醤油または魚醤、粒胡椒、ニンニク、月桂樹の葉である。伝統的に唐辛子、パプリカ、オレガノ、トマトは使用されない。むしろ、''アドボ''は特徴的に塩辛く、酸っぱく、そしてしばしば甘い味があり...")
- 13:48, 2 July 2025 Fire talk contribs created page Translations:Adobo/13/ja (Created page with "フィリピン料理において、''アドボ''は一般的で土着の調理法を指す。16世紀後半、スペイン人はその表面的な類似性からこれを''アドボ''と呼んだ。")
- 13:48, 2 July 2025 Fire talk contribs created page Translations:Adobo/12/ja (Created page with "===フィリピン=== {{Main/ja|Philippine adobo/ja}} thumb|[[Philippine adobo/ja|フィリピンの''アドボン・マノク'']]")
- 13:46, 2 July 2025 Fire talk contribs created page Translations:Adobo/11/ja (Created page with "===ペルー=== アドボはペルー料理、特にアレキパ地方の代表的な料理である。これは、スパイスと野菜に漬け込んだ豚肉を土鍋で柔らかくなるまで煮込んだ料理である。パンが添えられ、ソースに浸して食べる。")
- 13:46, 2 July 2025 Fire talk contribs created page Translations:Adobo/10/ja (Created page with "=== プエルトリコ === プエルトリコ風「アドボ」は、シーズニングソルトであり、肉や魚介類をグリル、ソテー、または揚げる前に惜しみなく振りかけたり擦り込んだりする。スーパーマーケットでは調合済みのものが販売されている。島には2種類のアドボが存在する。「アドボ・モハド」と呼ばれるウェットラブは、つぶしたニンニク...")
- 13:45, 2 July 2025 Fire talk contribs created page Translations:Adobo/9/ja (Created page with "''アドボ''は、''chipotles en adobo''のようなマリネ料理に関連する。この料理では、チポトレ(燻製された完熟ハラペーニョ)が、トマト、ニンニク、酢、塩、スパイスで作られたソースで煮込まれる。スパイスは様々だが、一般的に数種類の唐辛子(チポトレに加えて、手元にあるもの)、挽いたクミン、乾燥オ...")
- 13:45, 2 July 2025 Fire talk contribs created page Translations:Adobo/8/ja (Created page with "==== ''アドボのチポトレ'' ====")
- 13:44, 2 July 2025 Fire talk contribs created page Translations:Adobo/7/ja (Created page with "メキシコでは、''アドボ''は唐辛子、特にチポトレとアンチョウ(赤くなってから乾燥させたポブラーノ唐辛子)をベースにした調味料または調理用ソースを指す。これらのソースはマリネ液として、またスモーキーでスパイシーな風味を加えるために使用される。")
- 13:44, 2 July 2025 Fire talk contribs created page Translations:Adobo/6/ja (Created page with "=== メキシコ ===")
- 13:44, 2 July 2025 Fire talk contribs created page Translations:Adobo/5/ja (Created page with "== バリエーション{{Anchor|Variations}}== 「アドボ」の名詞形は、マリネ液または調味料ミックスを指す。レシピは地域によって大きく異なり、主に肉に使われるプエルトリコの「アドボ」は、メキシコのものとは大きく異なる。アドボでマリネまたは味付けされた肉は、「アドバド」または「アドバダ」と呼ば...")
- 13:38, 2 July 2025 Fire talk contribs created page Translations:Adobo/4/ja (Created page with "== 用途{{Anchor|Applications}}== 「アドボ」は当初、食品保存の方法として用いられていたが、やがて冷蔵技術の登場とともに、主に調理前の食品の風味付けの方法として使われるようになった。伝統的な調理法は、風味付けを目的として作られたもので、例えば「''cazón en adobo''」(アブラツノザメを使ったアドボ。スペイン...")
- 20:48, 1 July 2025 Fire talk contribs created page Translations:Adobo/3/ja (Created page with "== 特徴{{Anchor|Characteristics}}== ヨーロッパ人がアメリカ大陸に到着した後の数年間で、肉や魚は新しい方法で保存されるようになった。低温は食品の保存を容易にするが、より高い温度では、「アドボ」のような他の技術が必要となった。動物は通常、冬の最も寒い月に屠殺されたが、余分な肉は暖かい月に保存する必要があった。これは、paprika/ja|パプ...")
- 20:46, 1 July 2025 Fire talk contribs created page Translations:Adobo/2/ja (Created page with "フィリピンでは、植民地時代のスペイン人が、現地の別の調理法に「アドボ」という名前を付けた。この調理法も同様に酢を使用するものであるが、スペインの影響とは独立して発展したものである。")
- 20:44, 1 July 2025 Fire talk contribs created page Translations:Adobo/1/ja (Created page with "{{about/ja|マリネの一種|同名のフィリピン固有の食品調理法|Philippine adobo/ja}} {{Infobox food/ja | name = アドボ | image = Lomo en adobo-2009.jpg | caption = ''Lomo en adobo'' —アドボに漬け込んだ豚ロース | alternate_name = | country = スペイン、ポルトガル | region = | creator = | type = ソースまたはマリネ液 | course = | served = | main_ingredient =...")
- 16:50, 1 July 2025 Fire talk contribs created page Translations:Adobo/18/ja (Created page with "==関連項目== *Daube/ja *Carne de vinha d'alhos/ja *Torresmos/ja")
- 16:50, 1 July 2025 Fire talk contribs created page Translations:Adobo/19/ja (Created page with "== 外部リンク == * {{Commons category-inline|Adobo}} * {{Cookbook-inline|Adobo Sauce}}")
- 16:50, 1 July 2025 Fire talk contribs created page Translations:Adobo/20/ja (Created page with "{{Marinades/ja}} {{Hot sauces/ja}} {{Mexican cuisine/ja}}")
- 16:49, 1 July 2025 Fire talk contribs created page Translations:Adobo/21/ja (Created page with "{{portal bar|Food}}")
- 16:49, 1 July 2025 Fire talk contribs created page Translations:Adobo/22/ja (Created page with "Category:Chili pepper dishes Category:Cuisine of the Southwestern United States Category:Marinades Category:Mexican cuisine Category:Peruvian cuisine Category:Filipino cuisine Category:Puerto Rican cuisine Category:Spanish cuisine Category:Guamanian cuisine Category:Spices {{二次利用/ja|date=31 May 2025, at 17:40}}")
- 16:49, 1 July 2025 Fire talk contribs created page Adobo/ja (Created page with "アドボ")
- 16:49, 1 July 2025 Fire talk contribs created page Translations:Adobo/Page display title/ja (Created page with "アドボ")
- 16:49, 1 July 2025 Fire talk contribs marked Adobo for translation
- 16:49, 1 July 2025 Fire talk contribs set the priority languages for translatable page Adobo to Japanese
- 16:48, 1 July 2025 Fire talk contribs created page Spanish language (Redirected page to en:Spanish language) Tag: New redirect
- 16:43, 1 July 2025 Fire talk contribs created page Category:Guamanian cuisine (Created page with "{{Portal|Drink|Food|Oceania|United States}} Category:Oceanian cuisine by dependent territory cuisine cuisine Category:Micronesian cuisine by dependent territory .Guam Category:Cuisine of the Mariana Islands")
- 16:43, 1 July 2025 Fire talk contribs created page Category:Spanish cuisine (Created page with "{{Cat more}} {{Commons cat|Cuisine of Spain}} {{CatAutoTOC}} Category:Cuisine by country Cuisine Spain Spain")
- 16:42, 1 July 2025 Fire talk contribs created page Category:Puerto Rican cuisine (Created page with "{{CatAutoTOC}} {{Cat main|Puerto Rican cuisine}} {{Commons category|Cuisine of Puerto Rico}} Category:Caribbean-American cuisine Cuisine Category:Hispanic and Latino American cuisine Puerto Rico Category:Cuisine by country Category:Latin American cuisine")
- 16:42, 1 July 2025 Fire talk contribs created page Category:Peruvian cuisine (Created page with "{{Cat main|Peruvian cuisine}} Category:Cuisine by country Cuisine Category:Latin American cuisine Category:South American cuisine by country Category:Cultural heritage of Peru {{Commons cat|Cuisine of Peru|Cuisine of Peru}} {{CatAutoTOC}}")
- 16:41, 1 July 2025 Fire talk contribs created page Category:Marinades (Created page with "{{Commons category|Marinades}} {{Cat main|Marination}} Category:Cooking techniques")
- 16:37, 1 July 2025 Fire talk contribs created page bay leaf (Q22529) (wbeditentity-create:2|en: bay leaf, aromatic leaf of Laurus nobilis)
- 16:34, 1 July 2025 Fire talk contribs created page red meat (Q22528) (wbeditentity-create:2|en: red meat, types of meat such as beef, goat, pork, or lamb with higher myoglobin content)
- 16:33, 1 July 2025 Fire talk contribs created page pork (Q22527) (wbeditentity-create:2|en: pork, meat from a pig)
- 16:31, 1 July 2025 Fire talk contribs created page adobo (Q22526) (wbeditentity-create:2|en: adobo, Filipino dish composed of chicken/pork cooked in soy sauce and vinegar)
- 16:29, 1 July 2025 Fire talk contribs created page Template:Mexican cuisine/ja (Created page with "{{Navbox | name = Mexican cuisine/ja | title = メキシコ料理 | state = {{{state<includeonly>|collapsed</includeonly>}}} | bodyclass = hlist | above = '''メキシコ料理の一覧''' | group1 = スープとシチュー | list1 = * ビリア * カルド・デ・ポジョ * カルド・デ・ケソ * Caldo de siete mares/ja|カルド・デ・シエテ・...")
- 16:19, 1 July 2025 Fire talk contribs created page Template:Mexican cuisine (Created page with "{{Navbox | name = Mexican cuisine | title = Mexican cuisine | state = {{{state<includeonly>|collapsed</includeonly>}}} | bodyclass = hlist | above = '''List of Mexican dishes''' | group1 = Soups<br/>and stews | list1 = * Birria * Caldo de pollo * Caldo de queso * Caldo de siete mares * Caldo tlalpeño * Caldo Xóchitl * Chileatole * Clemole * Cocido * Lime soup * Manchamanteles * Menudo (soup...")
- 16:18, 1 July 2025 Fire talk contribs created page Template:Hot sauces/ja (Created page with "{{Navbox | name = Hot sauces/ja | title = チリソース、ホットソース、チリペースト | bodyclass = hlist | state = {{{state|autocollapse}}} | image = 60px | above = | group1 = チリソース | list1 = {{Navbox|subgroup |group1 = ホットソース |list1 = * バジャン * Blair's Sauces and Snacks/ja|ブ...")
- 16:14, 1 July 2025 Fire talk contribs created page Template:Hot sauces (Created page with "{{Navbox | name = Hot sauces | title = Chili sauces, hot sauces, and chili pastes | bodyclass = hlist | state = {{{state|autocollapse}}} | image = 60px | above = | group1 = Chili sauce | list1 = {{Navbox|subgroup |group1 = Hot sauce |list1 = * Bajan * Blair's Death * Buffalo * Cholula * D'Elidas * ...")
- 16:13, 1 July 2025 Fire talk contribs created page Template:Marinades/ja (Created page with "{{Navbox |name = Marinades/ja |title = マリネ液 |image = 99px|チミチュリ |state = {{{state|autocollapse}}} |listclass = hlist |group1 = トピック |list1 = * アドボ ** フィリピン風アドボ * バーベキューソース * シェルムーラ * チミチュリ * フリフリ * Italian dre...")