User contributions for Fire

26 June 2025

• 20:5120:51, 26 June 2025 diff hist +354 fish sauce (Q22518) ‎Created claim: image (P3): Thaifishsauce0609.jpg
• 20:5120:51, 26 June 2025 diff hist +423 fish sauce (Q22518) ‎Created claim: facet of (P53): fish as food (Q15194)
• 20:5020:50, 26 June 2025 diff hist +406 fish sauce (Q22518) ‎Created claim: subclass of (P1): fermented fish (Q22519)
• 20:5020:50, 26 June 2025 diff hist +381 fermented fish (Q22519) ‎Created claim: exact match (P409): http://purl.obolibrary.org/obo/ENVO_00003874 current
• 20:5020:50, 26 June 2025 diff hist +362 fermented fish (Q22519) ‎Created claim: image (P3): Ngari aka fermented fish..JPG
• 20:5020:50, 26 June 2025 diff hist +404 fermented fish (Q22519) ‎Created claim: subclass of (P1): fermented food (Q3226)
• 20:5020:50, 26 June 2025 diff hist +421 fermented fish (Q22519) ‎Created claim: subclass of (P1): cured fish (Q22520)
• 20:4920:49, 26 June 2025 diff hist +347 cured fish (Q22520) ‎Created claim: Commons category (P107): Cured fish current
• 20:4920:49, 26 June 2025 diff hist +406 cured fish (Q22520) ‎Created claim: subclass of (P1): fish dish (Q22429)
• 20:4920:49, 26 June 2025 diff hist +421 cured fish (Q22520) ‎Created claim: subclass of (P1): preserved fish (Q16656)
• 20:4920:49, 26 June 2025 diff hist +325 N cured fish (Q22520) ‎Created a new Item: cured fish, fish treated by curing to reduce spoilage
• 20:4820:48, 26 June 2025 diff hist +333 N fermented fish (Q22519) ‎Created a new Item: fermented fish, fish cured by fermentation to reduce spoilage
• 20:4820:48, 26 June 2025 diff hist +406 fish sauce (Q22518) ‎Created claim: subclass of (P1): fish dish (Q22429)
• 20:4720:47, 26 June 2025 diff hist +421 fish sauce (Q22518) ‎Created claim: subclass of (P1): sauce (Q11744)
• 20:4720:47, 26 June 2025 diff hist +362 N fish sauce (Q22518) ‎Created a new Item: fish sauce, an amber-coloured liquid extracted from the fermentation of fish with sea salt
• 20:4720:47, 26 June 2025 diff hist +386 N shrimp paste (Q22517) ‎Created a new Item: shrimp paste, fermented condiment
• 20:4520:45, 26 June 2025 diff hist +612 N Category:Umami enhancers Created page with "Ingredients used by cooks, from ancient to modern times, to increase the amount of "umami" or ''savory'' taste. Umami is one of the five basic human tastes (along with sweet, sour, salty, and bitter). This category is analogous to sweeteners, but instead of the underlying molecules being chiefly glucose or sucrose, these umami sources are all rich in glutamate. In fact, chefs can often swap glutamate-heavy ingredients, e.g., swapp..." current
• 20:4420:44, 26 June 2025 diff hist +98 N Category:Malaysian condiments Created page with "{{commons category}} Category:Condiments by country Condiments" current
• 20:4420:44, 26 June 2025 diff hist +105 N Category:Food paste Created page with "+ Paste Category:Food preparation" current
• 20:4120:41, 26 June 2025 diff hist +162 N Category:Fish sauces Created page with "{{cat main|Fish sauce}} {{Commons cat|Fish sauce}} Category:Sauces Category:Fermented fish Category:Animal-based seafood Category:Umami enhancers" current
• 20:4020:40, 26 June 2025 diff hist +273 N Category:Cambodian cuisine Created page with "{{Commons category|Cuisine of Cambodia}} {{Category main|Cambodian cuisine}} Category:Cuisine by country Category:Asian cuisine by country Category:Southeast Asian cuisine Cuisine Cuisine" current
• 20:4020:40, 26 June 2025 diff hist +89 N Category:Animal-based fermented foods Created page with "{{Commonscat}} Category:Fermented foods Fermented foods" current
• 20:3920:39, 26 June 2025 diff hist +53 N Category:Articles containing Dutch-language text Created page with "{{Non-English-language text category|example=polder}}" current
• 20:3920:39, 26 June 2025 diff hist +38 N Category:Articles containing Lao-language text Created page with "{{Non-English-language text category}}" current
• 20:3820:38, 26 June 2025 diff hist +38 N Category:Articles containing Indonesian-language text Created page with "{{Non-English-language text category}}" current
• 20:3820:38, 26 June 2025 diff hist +38 N Category:Articles containing Vietnamese-language text Created page with "{{Non-English-language text category}}" current
• 20:3720:37, 26 June 2025 diff hist +3,033 N Template:Lao cuisine/ja Created page with "{{Navbox | name = Lao cuisine/ja | title = {{flag icon|Laos}} ラオス料理 | state = {{{state|autocollapse}}} | bodyclass = hlist | group1 = 主食 | list1 = * ゴーイ * モック * カオチー * カオチー・パテ * コイ * ラオスビーフジャーキー * ラオスソーセージ * ラープ * [..." current
• 20:3420:34, 26 June 2025 diff hist +1,799 N Template:Lao cuisine Created page with "{{Navbox | name = Lao cuisine | title = {{flag icon|Laos}} Lao cuisine | state = {{{state|autocollapse}}} | bodyclass = hlist | group1 = Staples | list1 = * Goi * Mok * Khao jee * Khao jee pâté * Koi * Lao beef jerky * Lao sausage * Larb * Lard na * Pad kee mao * Pad Lao * Pad sen lon * Phat khing * Phat si-io * Pīng kai * Pon..." current
• 20:3320:33, 26 June 2025 diff hist +10,132 N Template:Cuisine of Thailand/ja Created page with "{{Navbox |name = Thai cuisine/ja |title = {{flag icon|Thailand}} タイ料理 |state = {{{state|autocollapse}}} |bodyclass = hlist |group1 = 個別料理 |list1 = * アメリカンチャーハン * バミー * ジョーク * イービル・ジャングル・プリンス * ホーイ・トート * カオ・カー・ムー * Khao..."
• 20:2720:27, 26 June 2025 diff hist +5,203 N Template:Cuisine of Thailand Created page with "{{Navbox |name = Thai cuisine |title = {{flag icon|Thailand}} Thai cuisine |state = {{{state|autocollapse}}} |bodyclass = hlist |group1 = Individual dishes |list1 = * American fried rice * Bami * Chok * Evil jungle prince * Hoi thot * Khao kha mu * Khao khluk kapi * Khao man kai * Khao na pet * Khao mok * Khao mu daeng * Kuaitiao khua kai * Boat..."
• 20:2620:26, 26 June 2025 diff hist +1,989 N Template:Fish sauce/ja Created page with "{{Navbox | name = Fish sauce/ja | title = 魚醤と魚醤ペースト | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} | image = 77px|ブドゥソース | above = | group1 = 魚醤 | list1 = * アンチョビエッセンス * コラトゥーラ・ディ・アリーチ * ブドゥ * Ci..." current
• 20:2420:24, 26 June 2025 diff hist +1,188 N Template:Fish sauce Created page with "{{Navbox | name = Fish sauce | title = Fish sauces and pastes | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} | image = 77px|Budu sauce | above = |group1 = Fish sauce |list1 = * Anchovy essence * Colatura di alici * Budu * Cincalok * Garum * Jeotgal * Mahyawa * Patis * Pla ra * [[Shottsuru]..." current
• 20:2320:23, 26 June 2025 diff hist +2,602 N Template:Shrimps and prawns as food/ja Created page with "{{navbox | name = Shrimps and prawns as food/ja | title = エビとエビ料理 | bodyclass = hlist | state = autocollapse | image = 110px|半分火の通った酔っぱらいエビ | above = エビ料理一覧 | group1 = | list1 = * バゴーン * バラオ・バラオ * バルチャオ * Binte biluhuta/ja|ビンテ・ビルヒュ..." current
• 20:2120:21, 26 June 2025 diff hist +1,315 N Template:Shrimps and prawns as food Created page with "{{navbox | name = Shrimps and prawns as food | title = Shrimp and prawn as food | bodyclass = hlist | state = autocollapse | image = 110px|Half-cooked drunken shrimp |above = List of shrimp dishes | group1 = | list1 = * Bagoong * Balao-balao * Balchão * Binte biluhuta * Biyaring * Cahuamanta * Camaron rebosado * Char kway teow * Cincalok * Dancing shrimp * Dobin mushi * Dried shrimp *..." current
• 20:2020:20, 26 June 2025 diff hist +21,623 N Shrimp paste Created page with "{{Short description|Fermented condiment}} {{Infobox food | name = Shrimp paste | image = A square of shrimp paste from Hung Kee store.jpg | caption = A shrimp paste in Hop Yick Market at Hong Kong | alternate_name = Prawn sauce | place_of_origin = Continental Southeast Asia | region = Southeast Asia, Southern China | creators = Cham and Mon people | course = | type = Condi..."
• 20:1520:15, 26 June 2025 diff hist +37 N Belacan/ja Redirected page to シュリンプペースト current Tag: New redirect
• 20:1520:15, 26 June 2025 diff hist +34 N Belacan Redirected page to Shrimp paste current Tag: New redirect
• 20:1220:12, 26 June 2025 diff hist +801 ナシパダン Created page with "* ''Gulai cubadak''：未熟なジャックフルーツのグライ * ''Sayur daun ubi kayu''または''sayur daun singkong''：茹でたキャッサバの葉 * ''ルンダン''：スパイシーなココナッツミルクとチリソースで煮込んだ牛肉の塊で、乾燥するまでよく煮詰める。牛肉の他に、''rendang ayam''（鶏肉のルンダン）や''rendang itik''（鴨肉のルンダン）がある。 * ''Daun ubi tumbuk/ja|ダ..." current
• 20:1220:12, 26 June 2025 diff hist +3,121 N Translations:Nasi padang/12/ja Created page with "* ''Gulai cubadak''：未熟なジャックフルーツのグライ * ''Sayur daun ubi kayu''または''sayur daun singkong''：茹でたキャッサバの葉 * ''ルンダン''：スパイシーなココナッツミルクとチリソースで煮込んだ牛肉の塊で、乾燥するまでよく煮詰める。牛肉の他に、''rendang ayam''（鶏肉のルンダン）や''rendang itik''（鴨肉のルンダン）がある。 * ''Daun ubi tumbuk/ja|ダ..." current
• 20:1120:11, 26 June 2025 diff hist +138 ナシパダン Created page with "==料理{{Anchor|Dishes}}== thumb|パダンレストランでの''ヒダン''形式の提供方法 蒸しご飯は通常、''グライ・チュバダック''（未熟なジャックフルーツのグライ）と茹でたキャッサバの葉と一緒に供される。ナシパダンの料理はブキッティンギのナシカパウとかなり似て..."
• 20:1120:11, 26 June 2025 diff hist +577 N Translations:Nasi padang/11/ja Created page with "==料理{{Anchor|Dishes}}== thumb|パダンレストランでの''ヒダン''形式の提供方法 蒸しご飯は通常、''グライ・チュバダック''（未熟なジャックフルーツのグライ）と茹でたキャッサバの葉と一緒に供される。ナシパダンの料理はブキッティンギのナシカパウとかなり似て..." current
• 20:0820:08, 26 June 2025 diff hist +11 ナシパダン Created page with "ミナン料理店では、手で食事をすることが一般的である。食事の前後には、手を洗うためのライムのスライスが入った水差し（''kobokan''）が提供される。もし客が素手で食事をしたくない場合は、スプーンとフォークを頼むことも可能である。"
• 20:0820:08, 26 June 2025 diff hist +351 N Translations:Nasi padang/10/ja Created page with "ミナン料理店では、手で食事をすることが一般的である。食事の前後には、手を洗うためのライムのスライスが入った水差し（''kobokan''）が提供される。もし客が素手で食事をしたくない場合は、スプーンとフォークを頼むことも可能である。" current
• 20:0720:07, 26 June 2025 diff hist +4 ナシパダン Created page with "この方法で提供されるナシパダンは、席で楽しめる一皿ごとのビュッフェに似ている。客は、この様々な料理の中から実際に食べた分だけを支払う。"
• 20:0720:07, 26 June 2025 diff hist +201 N Translations:Nasi padang/9/ja Created page with "この方法で提供されるナシパダンは、席で楽しめる一皿ごとのビュッフェに似ている。客は、この様々な料理の中から実際に食べた分だけを支払う。" current
• 20:0720:07, 26 June 2025 diff hist +124 ナシパダン Created page with "大規模なレストランでは、祝祭的な''hidang''方式が通常採用される。このミニ宴会は、グループでの食事に最適である。着席すると、ウェイターが腕に皿を積み重ねて、客に（促すことなく）一連の料理を提供する。料理は通常12種類ほどあり、典型的には牛肉のルンダン、カレー風味の魚、煮込んだ青菜、唐辛子eggplant/ja|..."
• 20:0720:07, 26 June 2025 diff hist +731 N Translations:Nasi padang/8/ja Created page with "大規模なレストランでは、祝祭的な''hidang''方式が通常採用される。このミニ宴会は、グループでの食事に最適である。着席すると、ウェイターが腕に皿を積み重ねて、客に（促すことなく）一連の料理を提供する。料理は通常12種類ほどあり、典型的には牛肉のルンダン、カレー風味の魚、煮込んだ青菜、唐辛子eggplant/ja|..." current
• 20:0720:07, 26 June 2025 diff hist −44 ナシパダン Created page with "''Pesan''は最も一般的な方法で、通常は客が1人か2人で注文する小規模なレストランで採用される。客はショーウィンドウのディスプレイを見て、欲しい料理を選び、直接店員に注文する。"
• 20:0720:07, 26 June 2025 diff hist +251 N Translations:Nasi padang/7/ja Created page with "''Pesan''は最も一般的な方法で、通常は客が1人か2人で注文する小規模なレストランで採用される。客はショーウィンドウのディスプレイを見て、欲しい料理を選び、直接店員に注文する。" current
• 20:0720:07, 26 June 2025 diff hist −29 ナシパダン Created page with "==提供方法{{Anchor|Serving}}== パダンレストランでは、''pesan''（注文）と''hidang''（提供）の2つの提供方法がある。"