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- 21:55, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/8/ja (Created page with "ドラヴィダ語族にも、同じ用法で様々な形がある: *{{transliteration|ta|tāḷippu}} ({{lang|ta|தாளிப்பு}}) （タミル語） *{{transliteration|te|tālimpu}} ({{lang|te|తాలింపు}}) （テルグ語） *{{transliteration|te|pōpu}} ({{lang|te|పోపు}}) （テルグ語） *{{transliteration|te|tiragav...")
- 21:54, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/7/ja (Created page with "帯気音の破擦音で始まる別の語根は、他のインド・アーリア語群にも見られる: *{{transliteration|or|čhuṅka}} ({{lang|or|ଛୁଙ୍କ}}) （オリヤー語） *{{transliteration|hi|čhaunk}} ({{lang|hi|छौंक}}) （ヒンディー語） *''chunkay'' または ''chaunkay'' （カリブ・ヒンドゥスターニー語） *''čhaunk'' (wikt:چھ...")
- 21:53, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/6/ja (Created page with "一部のインド・アーリア語派は、サンスクリット語の語根 ''traṭatkāra-'' 「パチパチ音、裂ける、シューシュー音」から受け継いだ形を使用している: *{{transliteration|hi|taṛkā}} ({{lang|hi|तड़का}}) （ヒンディー語） *''taṛkā'' (تڑکا) （ウルドゥー語） *{{transliteration|gbm|tuṛkā}} ({{lang|gbm|तुड...")
- 21:53, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/5/ja (Created page with "一部のインド・アーリア語派は、サンスクリット語の語根 ''sphōṭana-'' 「パチパチ音、ひび割れ」から受け継いだ形を使用している: *{{transliteration|bh|phoran}} ({{lang|bh|फोरन}}) （ボージュプリー語） *{{transliteration|bn|phoṛon}} ({{lang|bn|ফোड़न}}) （ベンガル語） *{{transliteration|mr|phoḍṇi}} ({{lang|mr|...")
- 21:52, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/4/ja (Created page with "一部のインド・アーリア語派およびドラヴィダ語族では、サンスクリット語の語根 ''vyághāra-'' 「振りかける」から継承された形（カンナダ語の場合は初期の借用による）を使用している: *{{transliteration|gu|vaghār}} ({{lang|gu|વઘાર}}) （グジャラート語） *{{transliteration|hi|baghār}...")
- 21:50, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/3/ja (Created page with "== 用語{{Anchor|Terminology}} ==")
- 21:50, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/2/ja (Created page with "==使用される材料{{Anchor|Ingredients used}}== thumb|210px|チョウンクを含む[[Dal tadka/ja|タドカ・ダル]] テンパリングで通常使用される材料には、クミンシード、ブラックマスタードシード、フェンネルシード、''カロンジ''（ニゲラシード）、生の緑の唐辛子、乾...")
- 21:48, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/12/ja (Created page with "==関連項目== {{portal|Food}} * Sofrito/ja * Mirepoix (cuisine)/ja * Holy trinity (cooking)/ja * List of cooking techniques/ja * ソテー")
- 21:48, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/13/ja (Created page with "{{Herbs and spices/ja}}")
- 21:48, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/14/ja (Created page with "Category:Uttar Pradeshi cuisine Category:Bengali cuisine Category:Herb and spice mixtures Category:Cooking techniques Category:Bangladeshi cuisine Category:Indian cuisine Category:Pakistani cuisine {{二次利用/ja|date=2 June 2025, at 02:55}}")
- 21:48, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/1/ja (Created page with "thumb|right|upright=1.3|ソースパンで準備中のテンパリング（オリーブオイル、フェンネルシード、クミンシード、フェヌグリークシード、スライスした乾燥赤唐辛子を含む） テンパリングは、インド、バングラデシュ、ネパール、パキスタン、Cuisine of Sri Lanka/ja|スリラ...")
- 21:46, 13 June 2025 Fire talk contribs created page Tempering (spices)/ja (Created page with "テンパリング (スパイス)")
- 21:46, 13 June 2025 Fire talk contribs created page Translations:Tempering (spices)/Page display title/ja (Created page with "テンパリング (スパイス)")
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Tempering (spices)/en (Updating to match new version of source page)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/14/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/13/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/12/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/11/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/10/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/9/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/8/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/7/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/6/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/5/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/4/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/3/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/2/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/1/en (Importing a new version from external source)
- 21:46, 13 June 2025 FuzzyBot talk contribs created page Translations:Tempering (spices)/Page display title/en (Importing a new version from external source)
- 21:46, 13 June 2025 Fire talk contribs marked Tempering (spices) for translation
- 21:46, 13 June 2025 Fire talk contribs set the priority languages for translatable page Tempering (spices) to Japanese
- 20:48, 13 June 2025 Fire talk contribs created page Chaunk (Q22443) (wbeditentity-create:2|en: Chaunk, South Asian cooking technique)
- 20:47, 13 June 2025 Fire talk contribs created page Tempering (spices) (Created page with "{{short description|South Asian cooking technique}} thumb|right|upright=1.3|Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan '''Tempering''' is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and somet...")
- 20:42, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/11/ja (Created page with "アリルイソチオシアネートは、植物にとって草食動物に対する防御として機能する。植物にとって有害であるため、それは無害なグルコシノレートの形でミロシナーゼ酵素とは別に貯蔵されている。草食動物が植物を噛むと、有害なアリルイソチオシアネートが生成される。アリルイソチオシアネートは、horseradish/ja|ホー...")
- 20:42, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/10/ja (Created page with "==精油{{Anchor|Essential oil}}== マスタード（調味料）の辛味は、粉砕したマスタードシードを水、酢、その他の液体と混ぜる（あるいは噛む）ことによって生じる。この条件下で、クロガラシ（''Brassica nigra''）またはブラウンインディアンマスタード（''Brassica juncea''）の種子に含まれ...")
- 20:39, 13 June 2025 Fire talk contribs marked Mustard oil for translation
- 20:39, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/9/ja (Created page with "==栄養{{Anchor|Nutrition}}== マスタードオイル（100gあたり）は、884カロリーの食品エネルギーを含み、100%が脂肪である。脂肪組成は、飽和脂肪酸11%、一価不飽和脂肪酸59%、多価不飽和脂肪酸21%である。")
- 20:38, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/8/ja (Created page with "===規制=== 米国食品医薬品局は、高エルカ酸含有量のため、米国での料理用圧搾マスタードオイルの輸入または販売を禁止している。対照的に、FDAはエルカ酸含有量がはるかに低い精油マスタードオイルを一般的に安全と認められるとして分類しており、食品への使用を許可している。圧搾マス...")
- 20:37, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/7/ja (Created page with "===キャノーラ油中のエルカ酸=== {{See also/ja|Erucic acid/ja#Health effects}} マスタードオイルは最大50%のエルカ酸を含むことがある。エルカ酸はキャノーラ油の成分であり、エルカ酸レベルが総脂肪酸の2%を超えず、キャノーラ油が純粋である場合、ヒトが摂取しても安全な食品成分とみなされている。")
- 20:37, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/6/ja (Created page with "マスタードオイルは、約60%の一価不飽和脂肪酸（エルカ酸42%、オレイン酸12%）、約21%の多価不飽和脂肪酸（オメガ-3のα-リノレン酸6%、オメガ-6のリノール酸15%）、そして約12%の飽和脂肪酸を含んでいる。")
- 20:36, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/5/ja (Created page with "===化学組成=== その刺激的な風味は、マスタード科（アブラナ科）植物（例えば、キャベツ、ホースラディッシュ、ワサビ）のファイトトケミカルであるアリルイソチオシアネートに由来する。")
- 20:35, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/4/ja (Created page with "===料理での使用=== 独特の刺激的な風味を持つこの油は、主にアッサム料理、ベンガル料理、ネパール料理、北インド料理、そしてバングラデシュ料理で特徴的に使用されている。時折、ギーの代用品としても使われる。")
- 20:32, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/12/ja (Created page with "==関連項目== *マスタードブランドの一覧 *Mustard (condiment)/ja *Mustard cake/ja")
- 20:32, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/13/ja (Created page with "{{portal|Food}}")
- 20:32, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/14/ja (Created page with "{{fatsandoils/ja}}")
- 20:32, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/15/ja (Created page with "Category:Cooking oils Category:Vegetable oils Category:Essential oils {{二次利用/ja|date=31 May 2025, at 02:31}}")
- 20:31, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/3/ja (Created page with "==圧搾油{{Anchor|Pressed oil}}== thumb|right|油のためにマスタードシードを挽く牛力挽き臼 油はマスタードシードの約30%を占める。これは、クロガラシ（''Brassica nigra''）、ブラウンマスタード（''B. juncea''）、ホワイトマスタード（''B. alba''）から生産できる。")
- 20:30, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/2/ja (Created page with "==歴史{{Anchor|History}}== マスタードオイルは、現代のイスラエルにある古代ユダヤの町フコックで生産されていた可能性が高い。これは、急勾配の半円形のワイン桶や低い溝など、そこで見つかった特徴的な農業施設によって示唆されている。学者たちは、ローマ時代またはビザンツ時代に遡るこれらの構造が...")
- 20:29, 13 June 2025 Fire talk contribs created page Translations:Mustard oil/1/ja (Created page with "thumb|right|マスタードオイルと種子 '''マスタードオイル'''は、食用に圧搾された油、またはマスタード植物の刺激的な精油（揮発性油とも呼ばれる）のいずれかを意味する。精油は、マスタードシードを挽き、挽いたものを水と混ぜ、結果として生じる揮発性油をdistillation/ja|...")
- 20:28, 13 June 2025 Fire talk contribs created page Mustard oil/ja (Created page with "マスタードオイル")
