Translations:English cuisine/108/ja

Dishes	Sausage/ja

中世
から15世紀

手本	Utilis Coquinario (c. 1300) The Forme of Cury (c. 1390)
料理	Apple pie/ja Bacon/ja Banbury cake/ja Cheesecake/ja Custard/ja Game pie/ja Gingerbread/ja Kipper/ja Mince pie/ja モーティス Pasty/ja Pease pudding/ja Pie/ja Pottage/ja

16世紀

手本	Richard Pynson (The Boke of Cokery, 1500) Thomas Dawson (The Good Huswifes Jewell, 1585)
料理	Black pudding/ja Fruit fool/ja Pancake/ja Scone/ja Syllabub/ja トライフル (ジェリーなし)

17世紀

手本	Elinor Fettiplace (Receipt Book, 1604) Gervase Markham (The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670) John Evelyn (Acetaria: A Discourse of Sallets 1699) Kenelm Digby (The Closet Opened 1699)
料理	Battalia pie/ja Currant bun/ja Queen of Puddings/ja Sponge cake/ja Sussex pond pudding/ja Sweet and sour/ja Tea/ja

18世紀

手本

Mary Kettilby (A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery 1714)
Mary Eales (Mrs Mary Eales's Receipts 1718)
John Nott (The Cooks and Confectioners Dictionary, 1723)
Eliza Smith (The Compleat Housewife 1727)
Hannah Glasse (The Art of Cookery Made Plain and Easy 1747)
Ann Cook (Professed Cookery, 1754)
Martha Bradley (The British Housewife 1758)
Primitive Cookery (1767)
Elizabeth Raffald (The Experienced English Housekeeper 1769)
Richard Briggs (The English Art of Cookery 1788)
William Augustus Henderson (The Housekeeper's Instructor 1791)

料理

19世紀

手本

Maria Rundell (A New System of Domestic Cookery 1806)
Eliza Acton (Modern Cookery for Private Families 1845)
Charles Elmé Francatelli (The Modern Cook 1846)
Isabella Beeton (Mrs. Beeton's Book of Household Management 1861)

料理

20世紀

手本	Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten Jane Grigson Delia Smith Rick Stein Nigel Slater Keith Floyd Marco Pierre White Nigella Lawson Jamie Oliver Fergus Henderson (The Whole Beast 1999) Gordon Ramsay Gary Rhodes Mary Berry
料理	Bakewell tart/ja Beef Wellington/ja Carrot cake/ja Chicken tikka masala/ja Coronation chicken/ja Crumble/ja Knickerbocker glory/ja Ploughman's lunch/ja Salad cream/ja Sticky toffee pudding/ja

21世紀

手本	Heston Blumenthal (The Fat Duck) Lizzie Collingham Hugh Fearnley-Whittingstall (River Cottage) Rachel Khoo Michel Roux Jr. (Le Gavroche) Antony Worrall Thompson Clarissa Dickson Wright (A History of English Food 2011)
料理	Coronation quiche Platinum Pudding

関連

articles

History

Overviews	Timeline History of England Education Local government Maritime Military English society British Isles United Kingdom
Ancient	Prehistoric Roman Britain Lloegyr History of Anglo-Saxons Anglo-Saxon England Heptarchy Settlement of Britain
Middle Ages	Kingdom of England Norman Conquest Angevin Empire Wars of the Roses
Early Modern	Tudor period Stuart period English Renaissance English Reformation Elizabethan era Jacobean era Civil War Union with Scotland Treaty of Union Georgian era
Late Modern	Regency era Victorian era Edwardian era The Blitz
Contemporary	Postwar Britain (1945–1979) Political history of the United Kingdom (1979–present) Social history of the United Kingdom (1979–present)
Prior Kingdoms	Kingdom of Essex Kingdom of Northumbria Kingdom of East Anglia Kingdom of Mercia Kingdom of Sussex
Related	House of Plantagenet House of Lancaster House of York

Geography

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Culture

Afternoon tea Anglophilia Art Castles Country clothing Cuisine Demographics Education Folklore Fête Landscape garden Identity Innovations and discoveries English language in England Middle England Museums People list Religion Church of England Science education Sunday Roast
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Symbols

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Companies

Conservation

Government
and regulation

History

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Foot-and-mouth	1967 2001 2007

Nations and regions

England	Agriculture in Cheshire Agriculture in London Cuisine Cornwall Devon Fishing
Scotland	Animal breeds Shetland Crofting Scottish Crofting Foundation Cuisine Factor Fishing Royal Highland Show
Wales	Animal breeds Cuisine Royal Welsh Show Tŷ unnos Fishing
Northern Ireland	Cuisine

Non-governmental
organisations

Employers' associations	Farmers' Union of Wales National Farmers' Union of England and Wales National Farmers' Union of Scotland Ulster Farmers' Union Young Farmers' Clubs of Ulster
Trade unions	Unite the Union National Union of Agricultural and Allied Workers Transport & General Workers' Union
Landowners' organizations	Country Land and Business Association
Educational and research institutions	Institute of Biological, Environmental and Rural Sciences James Hutton Institute Nottingham Arabidopsis Stock Centre Rothamsted Research Museums Museum of English Rural Life National Museum of Rural Life National Non-Food Crops Centre Universities and colleges CAFRE Royal Agricultural University Scotland's Rural College
British Egg Industry Council British Poultry Council Fresh Start Initiative Royal Highland and Agricultural Society of Scotland Scotland Food & Drink Soil Association Tenant Farmers Association

Sectors

Other

Category

European cuisine

Sovereign states

European Union	Austria Belgium Bulgaria Croatia Cyprus Czech Republic Denmark Estonia Finland France Germany Greece Hungary Republic of Ireland Italy Latvia Lithuania Luxembourg Malta Netherlands Poland Portugal Romania Slovakia Slovenia Spain Sweden
Other	Albania Andorra Armenia Azerbaijan Belarus Bosnia and Herzegovina Georgia Iceland Kazakhstan Liechtenstein Moldova Monaco Montenegro North Macedonia Norway Russia San Marino Serbia Switzerland Turkey Ukraine United Kingdom England Northern Ireland Scotland Wales

States with limited
recognition

Dependencies and
other territories

料理

大陸

アフリカ	北部西部リスト
アメリカ	カリビアン北部南部リスト
アジア	コーカシアン中部レバント南部リスト
ヨーロッパ	バルカン中部東部コーカシアンリスト
オセアニア	オーストラリアニュージーランド
大陸間	グローバルラテンアメリカ地中海中東

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