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20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/16/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/15/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/14/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/13/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/12/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/11/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/10/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/9/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/8/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/7/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/6/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/5/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/4/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/3/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/2/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/1/en (Importing a new version from external source)
20:58, 26 June 2025 FuzzyBot talk contribs created page Translations:Shrimp paste/Page display title/en (Importing a new version from external source)
20:57, 26 June 2025 Fire talk contribs marked Shrimp paste for translation
20:57, 26 June 2025 Fire talk contribs set the priority languages for translatable page Shrimp paste to Japanese
20:49, 26 June 2025 Fire talk contribs created page cured fish (Q22520) (wbeditentity-create:2|en: cured fish, fish treated by curing to reduce spoilage)
20:48, 26 June 2025 Fire talk contribs created page fermented fish (Q22519) (wbeditentity-create:2|en: fermented fish, fish cured by fermentation to reduce spoilage)
20:47, 26 June 2025 Fire talk contribs created page fish sauce (Q22518) (wbeditentity-create:2|en: fish sauce, an amber-coloured liquid extracted from the fermentation of fish with sea salt)
20:47, 26 June 2025 Fire talk contribs created page shrimp paste (Q22517) (wbeditentity-create:2|en: shrimp paste, fermented condiment)
20:45, 26 June 2025 Fire talk contribs created page Category:Umami enhancers (Created page with "Ingredients used by cooks, from ancient to modern times, to increase the amount of "umami" or ''savory'' taste. Umami is one of the five basic human tastes (along with sweet, sour, salty, and bitter). This category is analogous to sweeteners, but instead of the underlying molecules being chiefly glucose or sucrose, these umami sources are all rich in glutamate. In fact, chefs can often swap glutamate-heavy ingredients, e.g., swapp...")
20:44, 26 June 2025 Fire talk contribs created page Category:Malaysian condiments (Created page with "{{commons category}} Category:Condiments by country Condiments")
20:44, 26 June 2025 Fire talk contribs created page Category:Food paste (Created page with "+ Paste Category:Food preparation")
20:41, 26 June 2025 Fire talk contribs created page Category:Fish sauces (Created page with "{{cat main|Fish sauce}} {{Commons cat|Fish sauce}} Category:Sauces Category:Fermented fish Category:Animal-based seafood Category:Umami enhancers")
20:40, 26 June 2025 Fire talk contribs created page Category:Cambodian cuisine (Created page with "{{Commons category|Cuisine of Cambodia}} {{Category main|Cambodian cuisine}} Category:Cuisine by country Category:Asian cuisine by country Category:Southeast Asian cuisine Cuisine Cuisine")
20:40, 26 June 2025 Fire talk contribs created page Category:Animal-based fermented foods (Created page with "{{Commonscat}} Category:Fermented foods Fermented foods")
20:39, 26 June 2025 Fire talk contribs created page Category:Articles containing Dutch-language text (Created page with "{{Non-English-language text category|example=polder}}")
20:39, 26 June 2025 Fire talk contribs created page Category:Articles containing Lao-language text (Created page with "{{Non-English-language text category}}")
20:38, 26 June 2025 Fire talk contribs created page Category:Articles containing Indonesian-language text (Created page with "{{Non-English-language text category}}")
20:38, 26 June 2025 Fire talk contribs created page Category:Articles containing Vietnamese-language text (Created page with "{{Non-English-language text category}}")
20:37, 26 June 2025 Fire talk contribs created page Template:Lao cuisine/ja (Created page with "{{Navbox | name = Lao cuisine/ja | title = {{flag icon|Laos}} ラオス料理 | state = {{{state|autocollapse}}} | bodyclass = hlist | group1 = 主食 | list1 = * ゴーイ * モック * カオチー * カオチー・パテ * コイ * ラオスビーフジャーキー * ラオスソーセージ * ラープ * [...")
20:34, 26 June 2025 Fire talk contribs created page Template:Lao cuisine (Created page with "{{Navbox | name = Lao cuisine | title = {{flag icon|Laos}} Lao cuisine | state = {{{state|autocollapse}}} | bodyclass = hlist | group1 = Staples | list1 = * Goi * Mok * Khao jee * Khao jee pâté * Koi * Lao beef jerky * Lao sausage * Larb * Lard na * Pad kee mao * Pad Lao * Pad sen lon * Phat khing * Phat si-io * Pīng kai * Pon...")
20:33, 26 June 2025 Fire talk contribs created page Template:Cuisine of Thailand/ja (Created page with "{{Navbox |name = Thai cuisine/ja |title = {{flag icon|Thailand}} タイ料理 |state = {{{state|autocollapse}}} |bodyclass = hlist |group1 = 個別料理 |list1 = * アメリカンチャーハン * バミー * ジョーク * イービル・ジャングル・プリンス * ホーイ・トート * カオ・カー・ムー * Khao...")
20:27, 26 June 2025 Fire talk contribs created page Template:Cuisine of Thailand (Created page with "{{Navbox |name = Thai cuisine |title = {{flag icon|Thailand}} Thai cuisine |state = {{{state|autocollapse}}} |bodyclass = hlist |group1 = Individual dishes |list1 = * American fried rice * Bami * Chok * Evil jungle prince * Hoi thot * Khao kha mu * Khao khluk kapi * Khao man kai * Khao na pet * Khao mok * Khao mu daeng * Kuaitiao khua kai * Boat...")
20:26, 26 June 2025 Fire talk contribs created page Template:Fish sauce/ja (Created page with "{{Navbox | name = Fish sauce/ja | title = 魚醤と魚醤ペースト | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} | image = 77px|ブドゥソース | above = | group1 = 魚醤 | list1 = * アンチョビエッセンス * コラトゥーラ・ディ・アリーチ * ブドゥ * Ci...")
20:24, 26 June 2025 Fire talk contribs created page Template:Fish sauce (Created page with "{{Navbox | name = Fish sauce | title = Fish sauces and pastes | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} | image = 77px|Budu sauce | above = |group1 = Fish sauce |list1 = * Anchovy essence * Colatura di alici * Budu * Cincalok * Garum * Jeotgal * Mahyawa * Patis * Pla ra * [[Shottsuru]...")
20:23, 26 June 2025 Fire talk contribs created page Template:Shrimps and prawns as food/ja (Created page with "{{navbox | name = Shrimps and prawns as food/ja | title = エビとエビ料理 | bodyclass = hlist | state = autocollapse | image = 110px|半分火の通った酔っぱらいエビ | above = エビ料理一覧 | group1 = | list1 = * バゴーン * バラオ・バラオ * バルチャオ * Binte biluhuta/ja|ビンテ・ビルヒュ...")
20:21, 26 June 2025 Fire talk contribs created page Template:Shrimps and prawns as food (Created page with "{{navbox | name = Shrimps and prawns as food | title = Shrimp and prawn as food | bodyclass = hlist | state = autocollapse | image = 110px|Half-cooked drunken shrimp |above = List of shrimp dishes | group1 = | list1 = * Bagoong * Balao-balao * Balchão * Binte biluhuta * Biyaring * Cahuamanta * Camaron rebosado * Char kway teow * Cincalok * Dancing shrimp * Dobin mushi * Dried shrimp *...")
20:20, 26 June 2025 Fire talk contribs created page Shrimp paste (Created page with "{{Short description|Fermented condiment}} {{Infobox food | name = Shrimp paste | image = A square of shrimp paste from Hung Kee store.jpg | caption = A shrimp paste in Hop Yick Market at Hong Kong | alternate_name = Prawn sauce | place_of_origin = Continental Southeast Asia | region = Southeast Asia, Southern China | creators = Cham and Mon people | course = | type = Condi...")
20:15, 26 June 2025 Fire talk contribs created page Belacan/ja (Redirected page to シュリンプペースト) Tag: New redirect
20:15, 26 June 2025 Fire talk contribs created page Belacan (Redirected page to Shrimp paste) Tag: New redirect
20:12, 26 June 2025 Fire talk contribs created page Translations:Nasi padang/12/ja (Created page with "* ''Gulai cubadak''：未熟なジャックフルーツのグライ * ''Sayur daun ubi kayu''または''sayur daun singkong''：茹でたキャッサバの葉 * ''ルンダン''：スパイシーなココナッツミルクとチリソースで煮込んだ牛肉の塊で、乾燥するまでよく煮詰める。牛肉の他に、''rendang ayam''（鶏肉のルンダン）や''rendang itik''（鴨肉のルンダン）がある。 * ''Daun ubi tumbuk/ja|ダ...")
20:11, 26 June 2025 Fire talk contribs created page Translations:Nasi padang/11/ja (Created page with "==料理{{Anchor|Dishes}}== thumb|パダンレストランでの''ヒダン''形式の提供方法蒸しご飯は通常、''グライ・チュバダック''（未熟なジャックフルーツのグライ）と茹でたキャッサバの葉と一緒に供される。ナシパダンの料理はブキッティンギのナシカパウとかなり似て...")
20:08, 26 June 2025 Fire talk contribs created page Translations:Nasi padang/10/ja (Created page with "ミナン料理店では、手で食事をすることが一般的である。食事の前後には、手を洗うためのライムのスライスが入った水差し（''kobokan''）が提供される。もし客が素手で食事をしたくない場合は、スプーンとフォークを頼むことも可能である。")
20:07, 26 June 2025 Fire talk contribs created page Translations:Nasi padang/9/ja (Created page with "この方法で提供されるナシパダンは、席で楽しめる一皿ごとのビュッフェに似ている。客は、この様々な料理の中から実際に食べた分だけを支払う。")
20:07, 26 June 2025 Fire talk contribs created page Translations:Nasi padang/8/ja (Created page with "大規模なレストランでは、祝祭的な''hidang''方式が通常採用される。このミニ宴会は、グループでの食事に最適である。着席すると、ウェイターが腕に皿を積み重ねて、客に（促すことなく）一連の料理を提供する。料理は通常12種類ほどあり、典型的には牛肉のルンダン、カレー風味の魚、煮込んだ青菜、唐辛子eggplant/ja|...")
20:07, 26 June 2025 Fire talk contribs created page Translations:Nasi padang/7/ja (Created page with "''Pesan''は最も一般的な方法で、通常は客が1人か2人で注文する小規模なレストランで採用される。客はショーウィンドウのディスプレイを見て、欲しい料理を選び、直接店員に注文する。")