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10:1610:16, 1 July 2025 Ginataang manok/ja (hist | edit) [4,427 bytes] Fire (talk | contribs) (Created page with "ギナタン・マノック") Tags: Mobile edit Mobile web edit
10:0810:08, 1 July 2025 Ginataang manok (hist | edit) [3,323 bytes] Fire (talk | contribs) (Created page with "{{Short description|Filipino chicken soup}} {{Use mdy dates|date=October 2022}} {{Use Philippine English|date=October 2022}} {{Infobox prepared food | name = Ginataang manok | image = 220px 220px | image_size = | caption = '''Top''': ''Ginataang manok'' with green papaya; '''Bottom''': Filipino chicken curry, a variant with [[curry powder]...")

15:2715:27, 27 June 2025 Filipino cuisine/ja (hist | edit) [129,500 bytes] Fire (talk | contribs) (Created page with "thumb|350px|フィリピン料理の数々 {{Culture of the Philippines}}")
15:1815:18, 27 June 2025 Filipino cuisine (hist | edit) [97,573 bytes] Fire (talk | contribs) (Created page with "{{Short description|Philippines culinary tradition}} thumb|350px|A variety of Filipino dishes {{Culture of the Philippines}} '''Filipino cuisine''' is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethn...")
09:2409:24, 27 June 2025 Burmese curry/ja (hist | edit) [15,575 bytes] Fire (talk | contribs) (Created page with "ビルマカレー") Tags: Mobile edit Mobile web edit
09:0109:01, 27 June 2025 Burmese curry (hist | edit) [12,214 bytes] Fire (talk | contribs) (Created page with "{{short description|Dishes in Burmese cuisine made with curry base}} {{Infobox food |name=Burmese curry |image=Myanma cuisine.jpg |image_size=250px |caption=A traditional meal featuring several Burmese curries. |alternate_name= |country=Myanmar (Burma) |region= |national_cuisine=Burmese cuisine |creator= |course=Entree |type=Curry |served= Hot or room temperature |main_ingredient=Curry base (onions, garlic, chilis, ginger, and...")

22:0022:00, 26 June 2025 Burmese cuisine/ja (hist | edit) [53,144 bytes] Fire (talk | contribs) (Created page with "ビルマ料理")
21:4821:48, 26 June 2025 Burmese cuisine (hist | edit) [42,376 bytes] Fire (talk | contribs) (Created page with "{{Short description|Culinary traditions of Myanmar}} {{Culture of Burma|expanded=Cuisine}} {{Contains special characters|Burmese}} '''Burmese cuisine''' encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia...")
20:5820:58, 26 June 2025 Shrimp paste/ja (hist | edit) [28,691 bytes] Fire (talk | contribs) (Created page with "シュリンプペースト")
20:2020:20, 26 June 2025 Shrimp paste (hist | edit) [21,802 bytes] Fire (talk | contribs) (Created page with "{{Short description|Fermented condiment}} {{Infobox food | name = Shrimp paste | image = A square of shrimp paste from Hung Kee store.jpg | caption = A shrimp paste in Hop Yick Market at Hong Kong | alternate_name = Prawn sauce | place_of_origin = Continental Southeast Asia | region = Southeast Asia, Southern China | creators = Cham and Mon people | course = | type = Condi...")
17:5517:55, 26 June 2025 Nasi padang/ja (hist | edit) [9,003 bytes] Fire (talk | contribs) (Created page with "ナシパダン")
10:3010:30, 26 June 2025 Nasi padang (hist | edit) [7,088 bytes] Fire (talk | contribs) (Created page with "<languages /> <translate> {{Short description|Indonesian rice dish}} {{Infobox prepared food | name = Nasi padang | image = Nasi Padang Pak Nurdin.jpg | image_size = 240px | caption = ''Nasi padang'' | alternate_name = | country = Indonesia | region = West Sumatra | creator = | course = Main course | type = Rice dish | served = hot or room temperature | main_ingredient...")
09:1109:11, 26 June 2025 Gulai/ja (hist | edit) [31,127 bytes] Fire (talk | contribs) (Created page with "グライ")
08:5508:55, 26 June 2025 Gulai (hist | edit) [23,685 bytes] Fire (talk | contribs) (Created page with "{{Short description|Southeast Asian dish}} {{Infobox food | name = Gulai | image = Gulai ayam3.jpg | image_size = 250px | caption = A plate of chicken ''gulai''. | alternate_name = Indonesian curry Malay curry | country = Maritime Southeast Asia | region = Sumatra, Malay Peninsula | national_cuisine = Indonesia, Malaysia, [[Singapore]...")

13:5713:57, 25 June 2025 Malaysian cuisine/ja (hist | edit) [187,008 bytes] Fire (talk | contribs) (Created page with "マレーシア料理")
13:3513:35, 25 June 2025 Malaysian cuisine (hist | edit) [146,334 bytes] Fire (talk | contribs) (Created page with "{{short description|Culinary traditions of Malaysia}} {{See also|List of Malaysian dishes}} {{Cuisine of Malaysia}} '''Malaysian cuisine''' (Malay: ''Masakan Malaysia''; Jawi: {{Script/Arabic|ماسقن مليسيا}}) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic g...")
10:4210:42, 25 June 2025 Padang cuisine/ja (hist | edit) [22,024 bytes] Fire (talk | contribs) (Created page with "ペダン料理")
10:2310:23, 25 June 2025 Padang cuisine (hist | edit) [16,331 bytes] Fire (talk | contribs) (Created page with "{{Short description|Cuisine of the Minangkabau people of Indonesia}} thumb|260px|An array of ''[[nasi kapau'' dishes, Minangkabau Bukittinggi cuisine.]] {{Cuisine of Indonesia}} '''Padang cuisine''' or '''Minangkabau cuisine''' is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as ''masakan Padang'' after Padang, th...")

23:1223:12, 24 June 2025 Rendang/ja (hist | edit) [67,615 bytes] Fire (talk | contribs) (Created page with "ルンダン")
22:1422:14, 24 June 2025 Rendang (hist | edit) [52,439 bytes] Fire (talk | contribs) (Created page with "{{Short description|Southeast Asian dish}} {{Infobox food | name = Rendang | name_lang = | image = Rendang daging sapi asli Padang.JPG | caption = Minangkabau ''randang'' from Padang | alternate_name = ''samba randang'', ''riyandang'' | region = Southeast Asia | associated_cuisine = Indonesia,<ref name="Randang 2013"/> Malaysia, Singap...")
19:5819:58, 24 June 2025 Portunus pelagicus/ja (hist | edit) [7,175 bytes] Fire (talk | contribs) (Created page with "タイワンガザミ")
19:2219:22, 24 June 2025 Portunus pelagicus (hist | edit) [5,837 bytes] Fire (talk | contribs) (Created page with "{{Short description|Species of crab}} {{Speciesbox | image = Portunus pelagicus male.jpg | image_caption = Male | taxon = Portunus pelagicus | authority = (Linnaeus, 1758) | synonyms = * ''Cancer pelagicus'' Linnaeus, 1758 }} '''''Portunus pelagicus''''', also known as the '''blue crab''', '''blue swimmer crab''', '''blue manna crab''' and '''flower crab''' is a species of large crab found in the...")
15:2615:26, 24 June 2025 Javanese cuisine/ja (hist | edit) [69,955 bytes] Fire (talk | contribs) (Created page with "ジャワ料理")
14:3714:37, 24 June 2025 Javanese cuisine (hist | edit) [48,327 bytes] Fire (talk | contribs) (Created page with "{{Short description|Cuisine of the Javanese, natives of Java island}} thumb|260px|''Tumpeng'' cone-shaped rice surrounded with chicken, omelette eggs, ''sambel goreng ati'' (beef liver in ''sambal''), potato ''[[perkedel'', and tempeh ''orek''. ''Tumpeng'' is one of the most famous Javanese dishes.]] {{Cuisine of Indonesia}} '''Javanese cuisine''' ({{langx|jv|ꦥꦔꦤ꧀ꦤꦤ꧀ꦗꦮ|panganan jawa}}) is the cuisine of Javanese people...")
14:1414:14, 24 June 2025 Nasi kari/ja (hist | edit) [2,362 bytes] Fire (talk | contribs) (Created page with "ナシ・カリ")
14:1314:13, 24 June 2025 Nasi kari (hist | edit) [1,735 bytes] Fire (talk | contribs) (Created page with "<languages /> <translate>  {{short description|Indian Indonesian rice dish}} {{Infobox food | name = Nasi kari | image = Ketupat sayur.JPG | image_size = 250px | caption = A plate of nasi kari | alternate_name = Nasi gulai | country = Indonesia | region = Sumatra and Java | national_cuisine = Maritime Southeast Asia | creator = Indian Indonesians | course = Main di...")

21:1721:17, 23 June 2025 Lontong/ja (hist | edit) [17,365 bytes] Fire (talk | contribs) (Created page with "ロントン")
14:5114:51, 23 June 2025 Lontong (hist | edit) [12,841 bytes] Fire (talk | contribs) (Created page with "{{Short description|Indonesian traditional rice cake}} {{italic title}} {{Infobox food | name = ''Lontong'' | image = lontong.jpg | image_size = 250px | caption = A traditional way of serving lontong | alternate_name = | country = Indonesia | region = Java | national_cuisine = Indonesia, Malaysia and Singapore | creator = | course = Main course | served = Room temperature | main_ingredient = C...")

09:0909:09, 21 June 2025 Indonesian cuisine/ja (hist | edit) [150,219 bytes] Fire (talk | contribs) (Created page with "{{See also/ja|List of Indonesian dishes/ja}} thumb|right|260px|インドネシアの[[Sundanese cuisine|スンダ料理の例： ''イカン・バカール''（魚のグリル）、''ナシ・ティンベル''（バナナの葉で包んだご飯）、''アヤム・ゴレン''（フライドチキン）、''サンバル''、揚げた''tempeh/ja|テンペ...") Tags: Mobile edit Mobile web edit
09:0009:00, 21 June 2025 Indonesian cuisine (hist | edit) [107,184 bytes] Fire (talk | contribs) (Created page with "{{Short description|Culinary traditions of Indonesia}} {{See also|List of Indonesian dishes}} thumb|right|260px|Example of an Indonesian [[Sundanese cuisine|Sundanese meal: ''ikan bakar'' (grilled fish), ''nasi timbel'' (rice wrapped in banana leaf), ''ayam goreng'' (fried chicken), ''sambal'', fried ''tempeh'' and tofu, and ''sayur asem''; the bowl of water with lime is ''kobokan''.]] {{Cuisine...")

21:0221:02, 20 June 2025 Indian Indonesian cuisine/ja (hist | edit) [11,297 bytes] Fire (talk | contribs) (Created page with "インド風インドネシア料理")
20:4320:43, 20 June 2025 Indian Indonesian cuisine (hist | edit) [7,906 bytes] Fire (talk | contribs) (Created page with "{{Short description|Cuisine of the people of Indian-Indonesians}} thumb|260px|''[[Roti canai'' and mutton curry, Indian influence on Indonesian cuisine.]] {{Cuisine of Indonesia}} {{Indian cuisine}} '''Indian Indonesian cuisine''' (Indonesian: '''''Masakan India-Indonesia''''') is characterized by the mixture of Indian cuisine with local [[Indonesian cuisine|Indonesian-style]...")
09:4709:47, 20 June 2025 Tofu/ja (hist | edit) [77,488 bytes] Fire (talk | contribs) (Created page with "{{Infobox food/ja | name = 豆腐 | image = Japanese SilkyTofu (Kinugoshi Tofu).JPG | caption = 生の和風絹ごし豆腐のブロック | alternate_name = Bean curd | place_of_origin = 中国 | region = | associated_cuisine = {{Flatlist| * 東アジア料理 & 東南アジア料理 ** 中国 ** 日本 ** 沖縄 ** Korean cuis...")
08:4508:45, 20 June 2025 Tofu (hist | edit) [64,244 bytes] Fire (talk | contribs) (Created page with "{{short description|Soy-based food used as a protein source}} {{Infobox food | name = Tofu | image = Japanese SilkyTofu (Kinugoshi Tofu).JPG | caption = A block of raw Japanese-style silken tofu | alternate_name = Bean curd | place_of_origin = China | region = | associated_cuisine = {{Flatlist| * East Asian cuisine & Southeast Asian cuisine ** Chinese ** Japanese ** Okinawan ** Korean cuisine|Ko...")

22:4522:45, 19 June 2025 Bokkeum-bap/ja (hist | edit) [4,592 bytes] Fire (talk | contribs) (Created page with "ボックムバプ")
22:3922:39, 19 June 2025 Bokkeum-bap (hist | edit) [3,959 bytes] Fire (talk | contribs) (Created page with "{{Short description|Korean fried rice dish}} {{Italic title}} {{Infobox food | name = ''Bokkeum-bap'' | image = Bokkeum-bap.jpg | caption = | alternate_name = Fried rice | country = Korea | region = | national_cuisine = Korean | creator = | year = | mintime = | maxtime = | type = ''Bokkeum'' (stir-fried dish) Fri...")
22:0022:00, 19 June 2025 Fishcake/ja (hist | edit) [29,092 bytes] Fire (talk | contribs) (Created page with "フィッシュケーキ")
20:3320:33, 19 June 2025 Fishcake (hist | edit) [21,500 bytes] Fire (talk | contribs) (Created page with "{{Short description|Fried minced or ground seafood}} {{Infobox food | name = Fishcake | image = Fish cakes food dinner.jpg | caption = Fishcake | alternate_name = | course = As a snack, appetizer, or in soups | served = | country = International | region = | main_ingredient = Fish, surimi, potato, breadcrumbs, egg | variations = | calories = | other = | alt = An image of a fishcake. }} A '''fishcake''' (sometimes writt...")
18:2918:29, 19 June 2025 Tteok/ja (hist | edit) [16,944 bytes] Fire (talk | contribs) (Created page with "トック")
17:4917:49, 19 June 2025 Tteok (hist | edit) [14,179 bytes] Fire (talk | contribs) (Created page with "{{Short description|Korean rice cakes}} {{Italic title|reason=Category:Korean words and phrases}} {{Infobox food | name = ''Tteok'' | image = Tteok.jpg | caption = | alternate_name = Rice cake | country = Korea | region = | national_cuisine = | creator =  | year = | mintime = | maxtime = | type = Rice cake | course =...")
10:3810:38, 19 June 2025 Tteokbokki/ja (hist | edit) [15,850 bytes] Fire (talk | contribs) (Created page with "トッポッキ") Tags: Mobile edit Mobile web edit
09:3909:39, 19 June 2025 Tteokbokki (hist | edit) [13,414 bytes] Fire (talk | contribs) (Created page with "{{Short description|Korean spicy rice cake dish}} {{Italic title}} {{Infobox food | name = {{transliteration|ko|Tteokbokki}} | image = Tteokbokki.JPG | caption = | alternate_name = Stir-fried rice cake, ''tteobokki'', ''tteok-bokki'', ''topokki'', ''dukbokki'' | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime =...")

12:5512:55, 18 June 2025 Korean cuisine/ja (hist | edit) [87,307 bytes] Fire (talk | contribs) (Created page with "thumb|right|{{transliteration|kr|[[Korean table d'hôte/ja|韓定食}}、朝鮮式の繊細な高級料理]] thumb|right|[[Bulgogi/ja|プルコギ、朝鮮式の味付けした薄切り肉]] thumb|right|{{transliteration|kr|[[Naengmyeon/ja|冷麺}}、朝鮮式の蕎麦粉を使った冷たい麺]] thumb|right|[[Tteokguk/ja|トック...")
10:4110:41, 18 June 2025 Korean cuisine (hist | edit) [70,773 bytes] Fire (talk | contribs) (Created page with "{{Short description|none}} thumb|right|{{transliteration|kr|[[Korean table d'hôte|Hanjeongsik}}, Korean-style delicate and fine dining]] thumb|right|{{transliteration|kr|[[Bulgogi}}, Korean-style marinated sliced meat]] thumb|right|{{transliteration|kr|[[Naengmyeon}}, Korean-style cold noodles with buckwheat]] File:Tteokmanduguk (rice cake dumpling soup).jpg|thumb|right|{{translite...")

20:5520:55, 17 June 2025 Honey/ja (hist | edit) [77,176 bytes] Fire (talk | contribs) (Created page with "{{Imageright| {{multiple image |align=right |direction=vertical |width=250 |image1=Runny hunny.jpg |caption1=ハニーディッパーのついたハチミツの瓶とアメリカンビスケット |image2 = |caption2= }}}}")
13:4813:48, 17 June 2025 Honey (hist | edit) [62,004 bytes] Fire (talk | contribs) (Created page with "{{Short description|Sweet and viscous substance made by bees}} {{Imageright| {{multiple image |align=right |direction=vertical |width=250 |image1=Runny hunny.jpg |caption1=A jar of honey with a honey dipper and an American biscuit |image2 = |caption2= }}}}  '''Honey''' is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies....")
10:2910:29, 17 June 2025 Celery/ja (hist | edit) [21,597 bytes] Fire (talk | contribs) (Created page with "セロリ")
09:5209:52, 17 June 2025 Celery (hist | edit) [17,200 bytes] Fire (talk | contribs) (Created page with "<languages /> <translate> {{Short description|Species of edible plant}} {{hatnote group| {{about||the software|Celery (software)}} }} {{Infobox cultivar | name = Celery | image = Celery 1.jpg | image_caption = Celery for sale | genus = ''Apium'' | species = ''Apium graveolens'' | group = Dulce Group }} '''Celery''' ('''''Apium graveolens'' Dulce Group''' or '''''Apium graveolens'' var. ''dulce''''') is a cultivated plant belonging to the species ''Apium graveo...")
08:3308:33, 17 June 2025 Yōshoku/ja (hist | edit) [9,360 bytes] Fire (talk | contribs) (Created page with "洋食") Tags: Mobile edit Mobile web edit
08:2408:24, 17 June 2025 Yōshoku (hist | edit) [8,562 bytes] Fire (talk | contribs) (Created page with "{{Short description|Japanese style of Western-influenced cooking}} {{Italic title}} thumb|''[[Hayashi rice'']] In Japanese cuisine, {{nihongo|'''''yōshoku'''''|洋食|western food}} refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine...")

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