Red curry/ja: Difference between revisions

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 [[File:Vatch kaeng phet.jpg|thumb|upright|ペーストの材料の一部]]
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+'''レッドカレー'''（{{langx|th|แกงเผ็ด}}、{{RTGS|''kaeng phet''}}、{{IPA|th|kɛːŋ pʰèt|pron|label=発音}}、文字通り「辛いカレー」）は、[[Thai cuisine/ja|タイ料理]]の一種である。レッド[[curry paste/ja|カレーペースト]]を[[coconut milk/ja|ココナッツミルク]]で調理し、[[Chicken (food)/ja|鶏肉]]、[[beef/ja|牛肉]]、[[pork/ja|豚肉]]、[[Duck (food)/ja|鴨肉]]、[[Shrimp and prawn as food/ja|エビ]]などの肉類、または[[tofu/ja|豆腐]]などのベジタリアンタンパク質源を加える。
-'''Red curry''' ({{langx|th|แกงเผ็ด}}, {{RTGS|''kaeng phet''}}, {{IPA|th|kɛːŋ pʰèt|pron|label=pron.}}, lit. 'spicy curry') is a [[Thai cuisine|Thai dish]] consisting of red [[curry paste]] cooked in [[coconut milk]] with meat such as [[Chicken (food)|chicken]], [[beef]], [[pork]], [[Duck (food)|duck]] or [[Shrimp and prawn as food|shrimp]] added, or else a vegetarian protein source such as [[tofu]].
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