Allithiamine: Difference between revisions
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'''Allithiamine''' ('''thiamine allyl disulfide''' or '''TAD''') is a [[lipid]]-soluble form of [[vitamin B1|vitamin B<sub>1</sub>]] which was discovered in [[garlic]] (''[[Allium sativum]]'') in the 1950s along with its [[Homologous series|homolog]] [[prosultiamine]]. They were both investigated for their ability to treat [[Wernicke–Korsakoff syndrome]] and [[beriberi]] better than [[thiamine]]. | '''Allithiamine''' ('''thiamine allyl disulfide''' or '''TAD''') is a [[lipid]]-soluble form of [[vitamin B1|vitamin B<sub>1</sub>]] which was discovered in [[garlic]] (''[[Allium sativum]]'') in the 1950s along with its [[Homologous series|homolog]] [[prosultiamine]]. They were both investigated for their ability to treat [[Wernicke–Korsakoff syndrome]] and [[beriberi]] better than [[thiamine]]. | ||
== See also == | == See also == <!--T:7--> | ||
* [[Vitamin B1 analogue|Vitamin B<sub>1</sub> analogue]] | * [[Vitamin B1 analogue|Vitamin B<sub>1</sub> analogue]] | ||
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{{Vitamins}} | {{Vitamins}} | ||
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{{二次利用|date=18 October 2023}} | {{二次利用|date=18 October 2023}} | ||
[[Category:Alkene derivatives]] | [[Category:Alkene derivatives]] | ||