Protein (nutrient)/ja: Difference between revisions

Protein (nutrient)/ja
Created page with ":{{Color box|lightgreen}} 各アミノ酸の密度が最も高いタンパク質源 :{{Color box|yellow}} 各アミノ酸の密度が最も低いタンパク質源"
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:{{Color box|yellow}} 各アミノ酸の密度が最も低いタンパク質源
:{{Color box|yellow}} 各アミノ酸の密度が最も低いタンパク質源


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[[File:Protein shake.jpg|thumb|プロテインパウダー(中央)と牛乳(左)から作られるプロテインミルクシェイクは、一般的な[[bodybuilding supplement/ja|ボディビルのサプリメント]]である。]]
[[File:Protein shake.jpg|thumb| Protein milkshakes, made from protein powder (center) and milk (left), are a common [[bodybuilding supplement]] ]]
[[casein/ja|カゼイン]][[whey/ja|ホエイ]][[Egg (food)/ja|]][[rice/ja|米]][[soy/ja|大豆]][[cricket flour/ja#Nutritional information|コオロギ粉]]などの[[Bodybuilding supplement/ja#Protein|プロテインパウダー]]は、加工・製造されたタンパク源である。
[[Bodybuilding supplement#Protein|Protein powders]] – such as [[casein]], [[whey]], [[Egg (food)|egg]], [[rice]], [[soy]] and [[cricket flour#Nutritional information|cricket flour]]– are processed and manufactured sources of protein.
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