Protein (nutrient)/ja: Difference between revisions
Protein (nutrient)/ja
Created page with "{| class="wikitable" |- ! Food source !! Lysine/ja !! Threonine/ja !! Tryptophan/ja !! 含硫<BR>アミノ酸 |- | Legumes/ja || 64 || 38 || 12 || bgcolor=yellow| 25 |- | Cereals/jaとwhole grain/ja ||bgcolor=yellow| 31 || 32 || 12 || 37 |- | ナッツとseed/ja || 45 || 36 || bgcolor=lightgreen|'''17''' || bgcolor=lightgreen|'''46''' |- | Fruit/ja || 45 || bgcolor=yellow| 29 ||bgcolor=yellow| 11 || 27 |- | Animal/ja..." Tags: Mobile edit Mobile web edit |
Created page with ":{{Color box|lightgreen}} 各アミノ酸の密度が最も高いタンパク質源 :{{Color box|yellow}} 各アミノ酸の密度が最も低いタンパク質源" |
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:{{Color box|lightgreen}} 各アミノ酸の密度が最も高いタンパク質源 | |||
:{{Color box|lightgreen}} | :{{Color box|yellow}} 各アミノ酸の密度が最も低いタンパク質源 | ||
:{{Color box|yellow}} | |||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||