Vitamin/ja: Difference between revisions

Line 122:

| 5 mg/5 mg

| [[paresthesia]]

| [[paresthesia/ja|感覚異常]]

| ~~diarrhea; possibly nausea and heartburn.~~

| 下痢、吐き気や胸焼けを起こすこともある。

|~~meat, broccoli, avocados~~

|肉、ブロッコリー、アボカド

|-

! [[vitamin B6|B6]]

! [[vitamin B6/ja|B6]]

| [[pyridoxine]], [[pyridoxamine]], [[pyridoxal]]

| [[pyridoxine/ja|ピリドキシン]]、[[pyridoxamine/ja|ピリドキサミン]]、[[pyridoxal/ja|ピリドキサール]]

| {{CellCategory |4 |water |align=mc}}

| 1.3–1.7 mg/1.2–1.5 mg

| [[anemia]], [[peripheral neuropathy]]

| [[anemia/ja|貧血]]、[[peripheral neuropathy/ja|末梢神経障害]]

| ~~impairment of~~ [[proprioception]]~~, nerve damage (doses > 100~~ mg/~~day~~)

| [[proprioception/ja|プロプリオセプション]]障害、神経損傷（100 mg/日を超える用量)

|~~meat, vegetables, tree nuts, bananas~~

|肉、野菜、ナッツ、バナナ

|-

! [[biotin|B7]]

! [[biotin/ja|B7]]

| [[biotin]]

| [[biotin/ja|ビオチン]]

| {{CellCategory |4 |water |align=mc}}

| AI: 30 µg/30 µg

| [[dermatitis]], [[enteritis]]

| [[dermatitis/ja|皮膚炎]]、[[enteritis/ja|腸炎]]

|

|~~raw egg yolk, liver, peanuts, leafy green vegetables~~

|生卵黄、レバー、ピーナッツ、葉物野菜

|-

! [[folate|B9]]

! [[folate/ja|B9]]

| [[folate]]s, [[folic acid]]

| [[folate/ja|葉酸塩]], [[folic acid/ja|葉酸]]

| {{CellCategory |4 |water |align=mc}}

| 400 µg/400 µg

| style="text-align:left;"| [[megaloblastic anemia]] ~~and deficiency during pregnancy is associated with~~ [[~~birth defects~~]]~~, such as~~ [[~~neural tube~~]] ~~defects~~

| ~~may mask symptoms of vitamin B~~12 ~~deficiency;~~ [[folate#Toxicity|~~other effects~~]].

| ビタミンB12欠乏症の症状を覆い隠すかもしれない；[[folate/ja#Toxicity|その他の作用]]

|~~leafy vegetables, pasta, bread, cereal, liver~~

|葉野菜、パスタ、パン、シリアル、レバー

|-

! [[vitamin B12|B12]]

! [[vitamin B12/ja|B12]]

| [[cyanocobalamin]], [[hydroxocobalamin]], [[methylcobalamin]], [[adenosylcobalamin]]

| {{CellCategory |4 |water |align=mc}}

| 2.4 µg/2.4 µg

| [[vitamin B12 deficiency anemia|~~vitamin B~~12 ~~deficiency anemia~~]]

| [[vitamin B12 deficiency anemia/ja|ビタミンB12欠乏性貧血]]

| ~~none proven~~

| 証明されていない

|~~meat, poultry, fish, eggs, milk~~

|肉、鶏肉、魚、卵、牛乳

|-

! colspan="2" |[[vitamin C|C]]

! colspan="2" |[[vitamin C/ja|C]]

| [[ascorbic acid]]

| [[ascorbic acid/ja|アスコルビン酸]]

| {{CellCategory |4 |water |align=mc}}

| 90 mg/75 mg

| [[scurvy]]

| [[scurvy/ja|壊血病]]

| ~~stomach pain, diarrhoea, and flatulence.~~

| 胃痛、下痢、鼓腸

|~~many fruits and vegetables, liver~~

|多くの果物や野菜、レバー

|-

! rowspan="5" |[[vitamin D|D]]

! rowspan="5" |[[vitamin D/ja|D]]

! style="whitespace:nowrap;" |[[vitamin D1|D1]]

! style="whitespace:nowrap;" |[[vitamin D1/ja|D1]]

| ~~mixture of molecular compounds of~~ [[ergocalciferol]] ~~with~~ [[lumisterol]]~~, 1:1~~

| [[ergocalciferol/ja|エルゴカルシフェロール]]と[[lumisterol/ja|ルミステロール]]の分子化合物の混合物、1：1

| {{CellCategory |1 |fat |align=mc}}

| rowspan="5" | 15 µg/15 µg

| rowspan="5" | [[rickets]] ~~and~~ [[osteomalacia]]

| rowspan="5" | [[rickets/ja|くる病]] と [[osteomalacia/ja|骨軟化症]]

| rowspan="5" | [[hypervitaminosis D]]

| rowspan="5" | [[hypervitaminosis D/ja|ビタミンD過剰症]]

|

|-

![[vitamin D2|D2]]

![[vitamin D2/ja|D2]]

|[[ergocalciferol]]

| {{CellCategory |1 |fat |align=mc}}

Line 182:

|-

![[vitamin D3|D3]]

|[[cholecalciferol]]

|[[cholecalciferol/ja|コレカルシフェロール]]

| {{CellCategory |1 |fat |align=mc}}

|~~fatty fish (mackerel, salmon, sardines), fish liver oils, eggs from hens fed vitamin D~~

|脂ののった魚（サバ、サケ、イワシ）、魚の肝油、ビタミンDを与えた鶏の卵

|-

![[vitamin D4|D4]]

![[vitamin D4/ja|D4]]

|[[22-dihydroergocalciferol]]

|[[22-dihydroergocalciferol/ja|22-ジヒドロエルゴカルシフェロール]]

| {{CellCategory |1 |fat |align=mc}}

|

|-

![[vitamin D5|D5]]

![[vitamin D5/ja|D5]]

|[[sitocalciferol]]

|[[sitocalciferol/ja|シトカルシフェロール]]

| {{CellCategory |1 |fat |align=mc}}

|

|-

! colspan="2" |[[vitamin E|E]]

! colspan="2" |[[vitamin E/ja|E]]

| [[tocopherol]]s, [[tocotrienol]]s

| [[tocopherol/ja|トコフェロール]], [[tocotrienol/ja|トコトリエノール]]

| {{CellCategory |1 |fat |align=mc}}

| 15 mg/15 mg

| align="left" | ~~deficiency is very rare; mild~~ [[hemolytic anemia]] ~~in newborn infants~~

| align="left" | 新生児の[[hemolytic anemia/ja|溶血性貧血]]は軽度である。

| ~~possible increased incidence of congestive heart failure.~~

| うっ血性心不全の発生率が増加する可能性がある。

|~~many fruits and vegetables, nuts and seeds, and seed oils~~

|多くの果物や野菜、ナッツや種子、種子油

|-

! rowspan="2" |[[vitamin K|K]]

! rowspan="2" |[[vitamin K/ja|K]]

! [[vitamin K1|K1]]

! [[vitamin K1/ja|K1]]

| [[phylloquinone]]

| [[phylloquinone/ja|フィロキノン]]

| {{CellCategory |1 |fat |align=mc}}

| rowspan="2" | AI: 110 µg/120 µg

| rowspan="2" | [[bleeding diathesis]]

| rowspan="2" | [[bleeding diathesis/ja|出血性疾患]]

| rowspan="2" | ~~decreased anticoagulation effect of~~ [[warfarin]].

| rowspan="2" | [[warfarin/ja|ワルファリン]]の抗凝固作用が低下した。

| ~~leafy green vegetables such as spinach~~

| ほうれん草などの葉物野菜

|-

![[vitamin K2|K2]]

![[vitamin K2/ja|K2]]

|[[menaquinone]]

|[[menaquinone/ja|メナキノン]]

| {{CellCategory |1 |fat |align=mc}}

|~~poultry and eggs,~~ ''[[nattō]]''~~, beef, pork, or fish~~

|鶏肉と卵、'''[[nattō/ja|納豆]]''、牛肉、豚肉、または魚

|}

</div>

@@ Line 122: / Line 122: @@
 | 5&nbsp;mg/5&nbsp;mg
-<div lang="en" dir="ltr" class="mw-content-ltr">
+<div class="mw-translate-fuzzy">
-| [[paresthesia]]
+| [[paresthesia/ja|感覚異常]]
-| diarrhea; possibly nausea and heartburn.
+| 下痢、吐き気や胸焼けを起こすこともある。
-|meat, broccoli, avocados
+|肉、ブロッコリー、アボカド
 |-
-! [[vitamin B6|B<sub>6</sub>]]
+! [[vitamin B6/ja|B<sub>6</sub>]]
-| [[pyridoxine]], [[pyridoxamine]], [[pyridoxal]]
+| [[pyridoxine/ja|ピリドキシン]]、[[pyridoxamine/ja|ピリドキサミン]]、[[pyridoxal/ja|ピリドキサール]]
 | {{CellCategory |4 |water |align=mc}}
 | 1.3–1.7&nbsp;mg/1.2–1.5&nbsp;mg
-| [[anemia]], [[peripheral neuropathy]]
+| [[anemia/ja|貧血]]、[[peripheral neuropathy/ja|末梢神経障害]]
-| impairment of [[proprioception]], nerve damage (doses > 100&nbsp;mg/day)
+| [[proprioception/ja|プロプリオセプション]]障害、神経損傷（100&nbsp;mg/日を超える用量)
-|meat, vegetables, tree nuts, bananas
+|肉、野菜、ナッツ、バナナ
 |-
-! [[biotin|B<sub>7</sub>]]
+! [[biotin/ja|B<sub>7</sub>]]
-| [[biotin]]
+| [[biotin/ja|ビオチン]]
 | {{CellCategory |4 |water |align=mc}}
 | AI: 30&nbsp;µg/30&nbsp;µg
-| [[dermatitis]], [[enteritis]]
+| [[dermatitis/ja|皮膚炎]]、[[enteritis/ja|腸炎]]
 |
-|raw egg yolk, liver, peanuts, leafy green vegetables
+|生卵黄、レバー、ピーナッツ、葉物野菜
 |-
-! [[folate|B<sub>9</sub>]]
+! [[folate/ja|B<sub>9</sub>]]
-| [[folate]]s, [[folic acid]]
+| [[folate/ja|葉酸塩]], [[folic acid/ja|葉酸]]
 | {{CellCategory |4 |water |align=mc}}
 | 400&nbsp;µg/400&nbsp;µg
-| style="text-align:left;"| [[megaloblastic anemia]] and deficiency during pregnancy is associated with [[birth defects]], such as [[neural tube]] defects
+| style="text-align:left;"| [[megaloblastic anemia/ja|巨赤芽球性貧血]]と妊娠中の欠乏は、[[neural tube/ja|神経管]]欠損症などの[[birth defects/ja|先天異常]]と関連している
-| may mask symptoms of vitamin B<sub>12</sub> deficiency; [[folate#Toxicity|other effects]].
+| ビタミンB<sub>12</sub>欠乏症の症状を覆い隠すかもしれない；[[folate/ja#Toxicity|その他の作用]]
-|leafy vegetables, pasta, bread, cereal, liver
+|葉野菜、パスタ、パン、シリアル、レバー
 |-
-! [[vitamin B12|B<sub>12</sub>]]
+! [[vitamin B12/ja|B<sub>12</sub>]]
-| [[cyanocobalamin]], [[hydroxocobalamin]], [[methylcobalamin]], [[adenosylcobalamin]]
+| [[cyanocobalamin/ja|シアノコバラミン]], [[hydroxocobalamin/ja|ヒドロキソコバラミン]], [[methylcobalamin/ja|メチルコバラミン]], [[adenosylcobalamin/ja|アデノシルコバラミン]]
 | {{CellCategory |4 |water |align=mc}}
 | 2.4&nbsp;µg/2.4&nbsp;µg
-| [[vitamin B12 deficiency anemia|vitamin B<sub>12</sub> deficiency anemia]]
+| [[vitamin B12 deficiency anemia/ja|ビタミンB<sub>12</sub>欠乏性貧血]]
-| none proven
+| 証明されていない
-|meat, poultry, fish, eggs, milk
+|肉、鶏肉、魚、卵、牛乳
 |-
-! colspan="2" |[[vitamin C|C]]
+! colspan="2" |[[vitamin C/ja|C]]
-| [[ascorbic acid]]
+| [[ascorbic acid/ja|アスコルビン酸]]
 | {{CellCategory |4 |water |align=mc}}
 | 90&nbsp;mg/75&nbsp;mg
-| [[scurvy]]
+| [[scurvy/ja|壊血病]]
-| stomach pain, diarrhoea, and flatulence.
+| 胃痛、下痢、鼓腸
-|many fruits and vegetables, liver
+|多くの果物や野菜、レバー
 |-
-! rowspan="5" |[[vitamin D|D]]
+! rowspan="5" |[[vitamin D/ja|D]]
-! style="whitespace:nowrap;" |[[vitamin D1|D<sub>1</sub>]]
+! style="whitespace:nowrap;" |[[vitamin D1/ja|D<sub>1</sub>]]
-| mixture of molecular compounds of [[ergocalciferol]] with [[lumisterol]], 1:1
+| [[ergocalciferol/ja|エルゴカルシフェロール]]と[[lumisterol/ja|ルミステロール]]の分子化合物の混合物、1：1
 | {{CellCategory |1 |fat |align=mc}}
 | rowspan="5" | 15&nbsp;µg/15&nbsp;µg
-| rowspan="5" | [[rickets]] and [[osteomalacia]]
+| rowspan="5" | [[rickets/ja|くる病]] と [[osteomalacia/ja|骨軟化症]]
-| rowspan="5" | [[hypervitaminosis D]]
+| rowspan="5" | [[hypervitaminosis D/ja|ビタミンD過剰症]]
 |
 |-
-![[vitamin D2|D<sub>2</sub>]]
+![[vitamin D2/ja|D<sub>2</sub>]]
 |[[ergocalciferol]]
 | {{CellCategory |1 |fat |align=mc}}
@@ Line 182: / Line 182: @@
 |-
 ![[vitamin D3|D<sub>3</sub>]]
-|[[cholecalciferol]]
+|[[cholecalciferol/ja|コレカルシフェロール]]
 | {{CellCategory |1 |fat |align=mc}}
-|fatty fish (mackerel, salmon, sardines), fish liver oils, eggs from hens fed vitamin D
+|脂ののった魚（サバ、サケ、イワシ）、魚の肝油、ビタミンDを与えた鶏の卵
 |-
-![[vitamin D4|D<sub>4</sub>]]
+![[vitamin D4/ja|D<sub>4</sub>]]
-|[[22-dihydroergocalciferol]]
+|[[22-dihydroergocalciferol/ja|22-ジヒドロエルゴカルシフェロール]]
 | {{CellCategory |1 |fat |align=mc}}
 |
 |-
-![[vitamin D5|D<sub>5</sub>]]
+![[vitamin D5/ja|D<sub>5</sub>]]
-|[[sitocalciferol]]
+|[[sitocalciferol/ja|シトカルシフェロール]]
 | {{CellCategory |1 |fat |align=mc}}
 |
 |-
-! colspan="2" |[[vitamin E|E]]
+! colspan="2" |[[vitamin E/ja|E]]
-| [[tocopherol]]s, [[tocotrienol]]s
+| [[tocopherol/ja|トコフェロール]], [[tocotrienol/ja|トコトリエノール]]
 | {{CellCategory |1 |fat |align=mc}}
 | 15&nbsp;mg/15&nbsp;mg
-| align="left" | deficiency is very rare; mild [[hemolytic anemia]] in newborn infants
+| align="left" | 新生児の[[hemolytic anemia/ja|溶血性貧血]]は軽度である。
-| possible increased incidence of congestive heart failure.
+| うっ血性心不全の発生率が増加する可能性がある。
-|many fruits and vegetables, nuts and seeds, and seed oils
+|多くの果物や野菜、ナッツや種子、種子油
 |-
-! rowspan="2" |[[vitamin K|K]]
+! rowspan="2" |[[vitamin K/ja|K]]
-! [[vitamin K1|K<sub>1</sub>]]
+! [[vitamin K1/ja|K<sub>1</sub>]]
-| [[phylloquinone]]
+| [[phylloquinone/ja|フィロキノン]]
 | {{CellCategory |1 |fat |align=mc}}
 | rowspan="2" | AI: 110&nbsp;µg/120&nbsp;µg
-| rowspan="2" | [[bleeding diathesis]]
+| rowspan="2" | [[bleeding diathesis/ja|出血性疾患]]
-| rowspan="2" | decreased anticoagulation effect of [[warfarin]].
+| rowspan="2" | [[warfarin/ja|ワルファリン]]の抗凝固作用が低下した。
-| leafy green vegetables such as spinach
+| ほうれん草などの葉物野菜
 |-
-![[vitamin K2|K<sub>2</sub>]]
+![[vitamin K2/ja|K<sub>2</sub>]]
-|[[menaquinone]]
+|[[menaquinone/ja|メナキノン]]
 | {{CellCategory |1 |fat |align=mc}}
-|poultry and eggs, ''[[nattō]]'', beef, pork, or fish
+|鶏肉と卵、'''[[nattō/ja|納豆]]''、牛肉、豚肉、または魚
 |}
 </div>