Portuguese sauce/ja: Difference between revisions

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Created page with "{{About/ja|Macanese sauce/ja|Argentine sauce/ja|Salsa portuguesa/ja}} {{Infobox food/ja | name = ポルトガルソース | image = HK lunch 大家樂 Coral de Cafe 葡汁 Portuguese sauce June-2012.JPG | image_size = 250px | caption = ポルトガル風チキンの一皿。これにはポルトガルソースが使われている | alternate_name = | country = マカオ | region..."
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Created page with "Category:East Asian curries Category:Macanese cuisine Category:Portuguese fusion cuisine {{二次利用/ja|date=18 March 2025, at 01:25}}"
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[[Category:East Asian curries]]
[[Category:East Asian curries]]
[[Category:Macanese cuisine]]
[[Category:Macanese cuisine]]
[[Category:Portuguese fusion cuisine]]
[[Category:Portuguese fusion cuisine]]
{{二次利用|date=18 March 2025, at 01:25}}
{{二次利用/ja|date=18 March 2025, at 01:25}}
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Revision as of 20:14, 16 June 2025

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ポルトガルソース
ポルトガル風チキンの一皿。これにはポルトガルソースが使われている
種類カレー
発祥地マカオ
主な材料カレー粉, coconut milk/ja
Portuguese sauce/ja
Chinese葡汁
Literal meaningPortugal sauce
Transcriptions
Standard Mandarin
Hanyu Pinyinpu2 zhi1
Yue: Cantonese
Jyutpingpou4 zap1

Portuguese sauce is a sauce in Macanese cuisine.

In Macao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, pt) refers to a sauce that is flavored with curry and thickened with coconut milk. It is an ingredient in Galinha à portuguesa, known as Portuguese Chicken in English-speaking societies.

The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, and is likened to a mild yellow curry.

Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a Macanese cuisine invention, and is not a sauce used in Portuguese cuisine.