Flatbread/ja: Difference between revisions
Flatbread/ja
Created page with "=== 中東とアフリカ === thumb|[[Georgian cuisine/ja|ジョージアのトニス・プリ]] thumb|様々な種類の[[pita/ja|ピタ、マハネ・イェフダ市場、エルサレム]] thumb|[[Yemeni cuisine/ja|イエメンのラホフ]] * アグルーム（アルジェリア）：:en:Berbers..." Tags: Mobile edit Mobile web edit |
Updating to match new version of source page |
||
| Line 81: | Line 81: | ||
* [[Saj bread/ja|ユフカ]]（[[:en:Turkey|トルコ]]）：小麦粉、水、塩 | * [[Saj bread/ja|ユフカ]]（[[:en:Turkey|トルコ]]）：小麦粉、水、塩 | ||
<div class="mw-translate-fuzzy"> | |||
=== 中東とアフリカ === | === 中東とアフリカ === | ||
[[File:Lavash.jpg|thumb|[[Georgian cuisine/ja|ジョージア]]の[[tonis puri/ja|トニス・プリ]]]] | [[File:Lavash.jpg|thumb|[[Georgian cuisine/ja|ジョージア]]の[[tonis puri/ja|トニス・プリ]]]] | ||
| Line 121: | Line 122: | ||
* [[Taboon bread/ja|タブーンパン]]（[[:en:Lebanon|レバノン]]） | * [[Taboon bread/ja|タブーンパン]]（[[:en:Lebanon|レバノン]]） | ||
* [[Taftan (bread)/ja|タフタン]]（[[:en:Iran|イラン]]） | * [[Taftan (bread)/ja|タフタン]]（[[:en:Iran|イラン]]） | ||
</div> | |||
<div lang="en" dir="ltr" class="mw-content-ltr"> | <div lang="en" dir="ltr" class="mw-content-ltr"> | ||
| Line 185: | Line 187: | ||
* [[Puri (food)|Puri]] ([[Indian subcontinent]]): prepared from dough of atta and salt | * [[Puri (food)|Puri]] ([[Indian subcontinent]]): prepared from dough of atta and salt | ||
* [[Ragi rotti]] ([[India]] and [[Sri Lanka]]) | * [[Ragi rotti]] ([[India]] and [[Sri Lanka]]) | ||
* Roast paan ([[Sri Lanka]]): bread mixture baked in a flat mold, producing, literally, a 'flat' bread. | * Roast paan ([[Sri Lanka]]): bread mixture baked in a flat mold, producing, literally, a 'flat' bread. | ||
* [[Roti]] ([[Indian subcontinent]]) | * [[Roti]] ([[Indian subcontinent]]) | ||
* [[Rumali roti]] ([[Indian subcontinent]]) | * [[Rumali roti]] ([[Indian subcontinent]]) | ||
