Fat/ja: Difference between revisions

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 {{Fats/ja}}
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+[[nutrition science/ja|栄養学]]、[[biology/ja|生物学]]、[[chemistry/ja|化学]]において、'''脂肪'''とは通常、[[fatty acid/ja|脂肪酸]]の[[ester/ja|エステル]]、またはそのような[[chemical compound/ja|化合物]]の混合物を意味し、最も一般的には生物または[[food/ja|食物]]に存在するものを指す。
-In [[nutrition science|nutrition]], [[biology]], and [[chemistry]], '''fat''' usually means any [[ester]] of [[fatty acid]]s, or a mixture of such [[chemical compound|compounds]], most commonly those that occur in living beings or in [[food]].
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