Translations:List of cheeses/64/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
Created page with "===スロバキア=== {{See also/ja|:en:Slovakian cuisine}} {| class="wikitable sortable" style="width:100%" |- !Name !class="unsortable"| Image !Region !Description |- |Bryndza/ja |135px | |ポーランド、スロバキア、ウクライナで作られる羊乳チーズ。レシピは国によって若干異なる。 |- |Liptauer/ja..."
 
(No difference)

Latest revision as of 08:53, 8 August 2023

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (List of cheeses)
===Slovakia===
{{See also|:en:Slovakian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Bryndza]]
|[[File:Chleb z bryndza.jpg|135px]]
|
|A [[Wikipedia:sheep milk|sheep milk]] [[cheese]] made in [[Wikipedia:Poland|Poland]], [[Wikipedia:Slovakia|Slovakia]] and [[Wikipedia:Ukraine|Ukraine]]. Recipes differ slightly across the countries.
|-
|[[Liptauer]]
|[[File:Liptauer.jpg|135px]]
|
|A spicy cheese [[:en:Spread (food)|spread]] made with [[Wikipedia:sheep milk|sheep milk]] [[cheese]], [[Goat cheese|goat's milk cheese]], [[quark cheese]] or [[cottage cheese]].
|-
|[[Ovčia hrudka]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Kravská hrudka]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Korbáčiky]]
|[[File:Údený korbáčik (Slovakia).jpg|135px]]
|[[:en:Orava (region)|Orava]]
|A type of [[string cheese]] made from steamed cheese interwoven into fine braids. Common flavors include salty, [[:en:Smoking (food)|smoked]] and [[garlic]]. 
|-
|[[Oštiepok]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A traditional [[Wikipedia:Slovakia|Slovakia]]n smoked [[Wikipedia:sheep milk|sheep milk]] cheese, it is a protected trade name under the [[:en:European Union|EU]]'s [[Protected designation of origin|protected geographical indication]]. 
|-
|[[Parenica]]
|[[File:Parenica.jpg|135px]] 
|
|A traditional Slovakian cheese, it is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.
|-
|[[Urda cheese|Urda]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Quark (cheese)|Tvaroh]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|
|-
|[[Brie|Encián]]
|[[File:HermelinNakrajeny.JPG|135px]]
|
|
|-
|[[Camembert|Plesnivec]]
|[[File:HermelinNakrajeny.JPG|135px]]
|
|
|}

スロバキア

「:en:Slovakian cuisine」も参照
Name Image Region Description
Bryndza/ja ポーランド、スロバキア、ウクライナで作られる羊乳チーズ。レシピは国によって若干異なる。
Liptauer/ja 羊乳チーズ、羊乳チーズ、クワルクチーズ、カッテージチーズで作られるスパイシーなチーズスプレッド。
Ovčia hrudka/ja
Kravská hrudka/ja
Korbáčiky/ja オラヴァ 蒸したチーズを細かい三つ編みに織り込んだひも状チーズの一種。塩味、スモーク味、ガーリック味などが一般的。
Oštiepok/ja スロバキアの伝統的な羊乳スモークチーズで、EUの保護地理的表示で保護されている商品名である。
Parenica/ja スロバキアの伝統的なチーズで、半硬質、非熟成、半脂肪、蒸製、通常スモークチーズであるが、非スモークタイプも生産されている。パレニツァはクリーム色で黄色いが、蒸すと黒くなる。このチーズは、カタツムリのような螺旋状に編まれた短冊状になっている。
ウルダ
トヴァロフ
エンシャン
プレズニヴェツ
Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:List_of_cheeses/64/ja&oldid=69908"