Translations:Chicken curry/1/ja: Difference between revisions

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Created page with "{{not to be confused with/ja|chicken karahi/ja}} {{Infobox food/ja | name = チキンカレー | country = | region = インド亜大陸, 東南アジア, 南アフリカ, イギリス諸島, カリブ海 | course = | type = カレー | served = | main_ingredient = 鶏肉, 玉ねぎ, ginger/ja|ジンジ..."
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Revision as of 13:59, 13 July 2025

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Message definition (Chicken curry)
{{Short description|Curry with chicken}}
{{not to be confused with|chicken karahi}}
{{Infobox food
| name = Chicken Curry
| country = 
| region = [[Indian subcontinent]], [[Southeast Asia]], [[Southern Africa]], [[British Isles]] and [[Caribbean]]
| course = 
| type = [[Curry]]
| served = 
| main_ingredient = [[Chicken (food)|Chicken]], [[onions]], [[ginger]], [[garlic]], [[chili pepper]]s, [[spice]]s ([[turmeric]], [[cumin]], [[coriander]], [[garam masala]])
| variations = 
| calories = 
| other = 
}}
'''Chicken curry''' or '''curry'''/'''curried''' '''chicken''' is a [[South Asia]]n dish originating from the [[Indian subcontinent]]. It is common in the [[cuisine of the Indian subcontinent]], [[cuisine of the Caribbean|Caribbean]], [[cuisine of Southeast Asia|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[chicken as food|chicken]] [[stewed]] in an [[onion]]- and [[tomato]]-based sauce, flavoured with [[ginger]], [[garlic]], [[tomato puree]], [[chilli pepper]]s and a variety of spices, often including [[turmeric]], [[cumin]], [[coriander]], [[cinnamon]], and [[cardamom]]. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as [[curry powder]].
チキンカレー
種類カレー
地域インド亜大陸, 東南アジア, 南アフリカ, イギリス諸島, カリブ海
主な材料鶏肉, 玉ねぎ, ジンジャー, ガーリック, チリペッパー, スパイス (ターメリック, クミン, コリアンダー, ガラムマサラ)