Category:Nepalese cuisine: Difference between revisions

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Latest revision as of 09:33, 11 August 2024 view source Fire (talk | contribs) Bureaucrats, Interface administrators, Administrators 149,946 edits Created page with "{{cat main}} {{commonscat|Cuisine of Nepal}} Category:Cuisine by country Category:South Asian cuisine Cuisine Category:Asian cuisine by country"

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Latest revision as of 09:33, 11 August 2024

The main article for this category is Nepalese cuisine.

ウィキメディア・コモンズには、Nepalese cuisineに関連するカテゴリがあります。

Subcategories

This category has only the following subcategory.

N

• Nepalese curries (3 P)

Pages in category "Nepalese cuisine"

The following 27 pages are in this category, out of 27 total.

C

• Chapati
• Chapati/en
• Chapati/ja
• Curry
• Curry/en
• Curry/ja

D

• Dal bhat
• Dal bhat/en
• Dal bhat/ja

G

• Garam masala
• Garam masala/en
• Garam masala/ja
• Ghee
• Ghee/en
• Ghee/ja

K

• Kheer
• Kheer/en
• Kheer/ja

R

• Rajma
• Rajma/en
• Rajma/ja
• Roti
• Roti/en
• Roti/ja

S

• Samosa
• Samosa/en
• Samosa/ja

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Category:Nepalese_cuisine&oldid=143673"

Categories:

• Cuisine by country
• South Asian cuisine
• Culture of Nepal
• Asian cuisine by country