Translations:Folate/53/ja: Difference between revisions
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Created page with "<div style="float:left; padding: 1em;"> {|class="wikitable" |- !植物摂取源 !葉酸量<br /> (μg / 100 g) |- |Peanut/ja || 246 |- |ヒマワリの種 || 238 |- |Lentil/ja || 181 |- |Chickpea/ja || 172 |- |Asparagus/ja || 149 |- |Spinach/ja || 146 |- |Lettuce/ja || 136 |- |Peanut/ja (オイルロースト) || 125 |- |Soybean/ja || 111 |- |Broccoli/ja || 108 |- |Walnut/ja || 98 |} </div> <div style="fl..." |
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Latest revision as of 14:46, 5 April 2024
植物摂取源 | 葉酸量 (μg / 100 g) |
---|---|
Peanut/ja | 246 |
ヒマワリの種 | 238 |
Lentil/ja | 181 |
Chickpea/ja | 172 |
Asparagus/ja | 149 |
Spinach/ja | 146 |
Lettuce/ja | 136 |
Peanut/ja (オイルロースト) | 125 |
Soybean/ja | 111 |
Broccoli/ja | 108 |
Walnut/ja | 98 |
植物摂取源 | 葉酸量 (μg / 100 g) |
---|---|
Peanut butter/ja | 92 |
Hazelnut/ja | 88 |
Avocado/ja | 81 |
Beets/ja | 80 |
Kale/ja | 65 |
Bread/ja (非強化) | 65 |
Cabbage/ja | 46 |
赤ピーマン | 46 |
Cauliflower/ja | 44 |
豆腐 | 29 |
Potato/ja | 28 |