Translations:Folate/53/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
Created page with "<div style="float:left; padding: 1em;"> {|class="wikitable" |- !植物摂取源 !葉酸量<br /> (μg / 100 g) |- |Peanut/ja || 246 |- |ヒマワリの種 || 238 |- |Lentil/ja || 181 |- |Chickpea/ja || 172 |- |Asparagus/ja || 149 |- |Spinach/ja || 146 |- |Lettuce/ja || 136 |- |Peanut/ja (オイルロースト) || 125 |- |Soybean/ja || 111 |- |Broccoli/ja || 108 |- |Walnut/ja || 98 |} </div> <div style="fl..."
 
(No difference)

Latest revision as of 14:46, 5 April 2024

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Folate)
<div style="float:left; padding: 1em;">
{|class="wikitable"
|-
!Plant sources
!Amount as<br />Folate<br /> (μg / 100&nbsp;g)
|-
|[[Peanut]]s || 246
|-
|[[Sunflower seed|Sunflower seed kernels]] || 238
|-
|[[Lentil]]s || 181
|-
|[[Chickpea]]s || 172
|-
|[[Asparagus]] || 149
|-
|[[Spinach]] || 146
|-
|[[Lettuce]] || 136
|-
|[[Peanut]]s (oil-roasted) || 125
|-
|[[Soybean]]s || 111
|-
|[[Broccoli]] || 108
|-
|[[Walnut]]s || 98
|}
</div>
<div style="float:left; padding: 1em;">
{|class="wikitable"
|-
!Plant sources
!Amount as<br />Folate<br /> (μg / 100&nbsp;g)
|-
|[[Peanut butter]] || 92
|-
|[[Hazelnut]]s || 88
|-
|[[Avocado]]s || 81
|-
|[[Beets]] || 80
|-
|[[Kale]] || 65
|-
|[[Bread]] (not fortified) || 65
|-
|[[Cabbage]] || 46
|-
|[[Bell pepper|Red bell peppers]] || 46
|-
|[[Cauliflower]] || 44
|-
|[[Tofu]] || 29
|-
|[[Potato]]es || 28
|}
</div>
<div style="float:left; padding: 1em;">
{|class="wikitable"
|-
!Animal sources
!Amount as<br />Folate<br /> (μg / 100&nbsp;g)
|-
|[[Chicken]] [[liver]] || 578
|-
|[[Calf (animal)|Calf]] liver || 331
|-
|[[Cheese]] || 20–60
|-
|[[Egg as food|Chicken eggs]] || 44
|-
|[[Salmon]] || 35
|-
|[[Chicken]] || 12
|-
|[[Beef]] || 12
|-
|[[Pork]] || 8
|-
|[[Yogurt]] || 8–11
|-
|[[Milk]], whole || 5
|-
|[[Butter]], salted || 3
|}
</div>{{Clear}}
植物摂取源 葉酸量
(μg / 100 g)
Peanut/ja 246
ヒマワリの種 238
Lentil/ja 181
Chickpea/ja 172
Asparagus/ja 149
Spinach/ja 146
Lettuce/ja 136
Peanut/ja (オイルロースト) 125
Soybean/ja 111
Broccoli/ja 108
Walnut/ja 98
植物摂取源 葉酸量
(μg / 100 g)
Peanut butter/ja 92
Hazelnut/ja 88
Avocado/ja 81
Beets/ja 80
Kale/ja 65
Bread/ja (非強化) 65
Cabbage/ja 46
赤ピーマン 46
Cauliflower/ja 44
豆腐 29
Potato/ja 28
動物摂取源 葉酸量
(μg / 100 g)
Chicken/ja liver/ja 578
肝臓 331
チーズ 20–60
鶏卵 44
Salmon/ja 35
Chicken/ja 12
牛肉 12
豚肉 8
ヨーグルト 8–11
Milk/ja, 全乳 5
Butter/ja, 塩入 3