Translations:Fat/2/ja: Difference between revisions

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Created page with "thumb|脂肪の主な種類である典型的な[[triglyceride/j|トリグリセリドの分子の理想化された表現。|alt=不飽和トリグリセリドの空間充填モデル]] thumb|様々な食品に含まれる脂肪の構成（総脂肪に占める割合 {{Fats/ja}}"
 
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Latest revision as of 11:42, 25 February 2024

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Message definition (Fat)
[[File:Trimyristin-3D-vdW.png|thumb|Idealized representation of a molecule of a typical [[triglyceride]], the main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule.|alt=A space-filling model of an unsaturated triglyceride.]]
[[File:Fat composition in foods.svg|thumb|Composition of fats from various foods, as percentage of their total fat]]
{{Fats}}
不飽和トリグリセリドの空間充填モデル
脂肪の主な種類である典型的なトリグリセリドの分子の理想化された表現。
様々な食品に含まれる脂肪の構成（総脂肪に占める割合
食品に含まれる脂肪の種類
コンポーネント
製造脂肪
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