Translations:Rajma/6/ja: Revision history

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10 June 2025

  • curprev 20:1920:19, 10 June 2025 Fire talk contribs 559 bytes +559 Created page with "ラジマ・マサラは、インド北部諸州とパキスタンで人気の料理です。パンジャーブ風のラジマ・マサラの調理法は、インゲン豆を一晩水に浸し、圧力鍋で調理した後、刻んだ玉ねぎ、角切りトマトショウガニンニク、そしてクミン、コリアンダー、ターメリック、ガラムマサラ、chili powder/ja|チリパウ..."