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Template:Food science
v
t
e
食品科学
一般
アレルギー
技術
微生物学
栄養
食物
臨床
処理
加工助剤
心理学
品質
Sensory analysis/ja
Discrimination testing/ja
レオロジー
貯蔵
技術
v
t
e
Food chemistry/ja
添加物
Carbohydrate/ja
着色料
酵素
Essential fatty acid/ja
フレーバー
強化
脂質
"ミネラル" (化学元素)
タンパク質
ビタミン
Water/ja
v
t
e
食品保存
Biopreservation/ja
Canning/ja
Cold chain/ja
硬化
乾燥
発酵
Freeze-drying/ja
冷凍
Hurdle technology/ja
照射
ジャミング
ジェル化
Jugging/ja
Modified atmosphere/ja
Pascalization/ja
Pickling/ja
ポッティング
Confit/ja
Potjevleesch/ja
塩漬け
燻製
Sugaring/ja
Tyndallization/ja
Vacuum packing/ja
Category: Food preservation
食品工学
加工
パッケージング
マーケティング
Foodservice/ja
強化
v
t
e
消費者の食品安全
不純物
,
食品汚染物質
3-MCPD/ja
Aldicarb/ja
Antibiotic use in livestock/ja
Cyanide/ja
Formaldehyde/ja
HGH controversies/ja
Lead poisoning/ja
Melamine/ja
Mercury in fish/ja
Sudan I/ja
食品添加物
Flavoring/ja
グルタミン酸ナトリウム(MSG)
食塩
Sugar/ja
High-fructose corn syrup/ja
腸内寄生虫
と
寄生虫病
Amoebiasis/ja
Anisakiasis/ja
Cryptosporidiosis/ja
Cyclosporiasis/ja
Diphyllobothriasis/ja
腸内細菌症
Fasciolopsiasis/ja
Fasciolosis/ja
Giardiasis/ja
Gnathostomiasis/ja
Paragonimiasis/ja
Toxocariasis/ja
Toxoplasmosis/ja
Trichinosis/ja
Trichuriasis/ja
微生物
Botulism/ja
Campylobacter jejuni/ja
Clostridium perfringens/ja
Cronobacter/ja
Enterovirus/ja
大腸菌
O104:H4
大腸菌
O157:H7
Hepatitis A/ja
Hepatitis E/ja
Listeria/ja
Norovirus/ja
Rotavirus/ja
Salmonella/ja
Vibrio cholerae/ja
農薬
Chlorpyrifos/ja
DDT/ja
Lindane/ja
Malathion/ja
Methamidophos/ja
防腐剤
Benzoic acid/ja
エチレンジアミン四酢酸 (EDTA)
Sodium benzoate/ja
代用砂糖
Acesulfame potassium/ja
Aspartame/ja
論争
Saccharin/ja
Sodium cyclamate/ja
Sorbitol/ja
Sucralose/ja
毒素
,
毒物
,
環境汚染
Aflatoxin/ja
Arsenic contamination of groundwater/ja
Benzene in soft drinks/ja
Bisphenol A/ja
Dieldrin/ja
Diethylstilbestrol/ja
Dioxin/ja
Mycotoxin/ja
Nonylphenol/ja
Shellfish poisoning/ja
食品加工
4-Hydroxynonenal/ja
Acid-hydrolyzed vegetable protein/ja
Acrylamide/ja
Creutzfeldt–Jakob disease/ja
食品添加物
Food irradiation/ja
Heterocyclic amine/ja
Modified starch/ja
Nitrosamine/ja
Polycyclic aromatic hydrocarbon/ja
Shortening/ja
Trans fat/ja
Water fluoridation controversy/ja
食品汚染事故
Devon colic
Swill milk scandal
Esing Bakery incident
1858 Bradford sweets poisoning
1900 English beer poisoning
Morinaga Milk arsenic poisoning incident
Minamata disease
1971 Iraq poison grain disaster
Toxic oil syndrome
1985 Austrian diethylene glycol wine scandal
United Kingdom BSE outbreak
Australian meat substitution scandal
1993 Jack in the Box
E. coli
outbreak
1996 Odwalla
E. coli
outbreak
2006 North American
E. coli
outbreaks
ICA meat repackaging controversy
2008 Canada listeriosis outbreak
2008 Chinese milk scandal
2008 Irish pork crisis
2008 United States salmonellosis outbreak
2011 Germany
E. coli
outbreak
2011 United States listeriosis outbreak
2013 Bihar school meal poisoning incident
2013 horse meat scandal
2015 Mozambique funeral beer poisoning
2017 Brazil Operation Weak Meat
2017–2018 South African listeriosis outbreak
2018 Australian rockmelon listeriosis outbreak
2018 Australian strawberry contamination
Food safety incidents in China
Food safety incidents in Taiwan
Foodborne illness
アウトブレイク
死亡者数
アメリカ
規制
,
標準
,
ウォッチドック
Acceptable daily intake/ja
E number/ja
食品表示規制
Food libel laws/ja
Food safety in Australia/ja
International Food Safety Network/ja
ISO 22000/ja
Nutrition facts label/ja
Organic certification/ja
Quality Assurance International/ja
United Kingdom food information regulations/ja
機関
Centre for Food Safety
(香港)
European Food Safety Authority
Food and Drug Administration/ja
Food Information and Control Agency
(スペイン)
Food Standards Agency
(イギリス)
Institute for Food Safety and Health
International Food Safety Network
Ministry of Food and Drug Safety
(韓国)
Spanish Agency for Food Safety and Nutrition
関連トピック
Curing (food preservation)/ja
Food and drink prohibitions/ja
Food marketing/ja
Food politics/ja
Food preservation/ja
Food quality/ja
Genetically modified food/ja
Conspiracy theories/ja
Category
Commons
Cookbook
WikiProject
v
t
e
人工食品
人工
代用脂肪
類
Olestra/ja
Trans fat/ja
人工タンパク質代替品
Acid-hydrolyzed vegetable protein/ja
人工
代用糖
類
Acesulfame potassium/ja
Alitame/ja
Aspartame/ja
Aspartame-acesulfame salt/ja
Dulcin/ja
Glucin/ja
Hydrogenated starch hydrolysates/ja
Neohesperidin dihydrochalcone/ja
Neotame/ja
NutraSweet/ja
Nutrinova/ja
Saccharin/ja
Sodium cyclamate/ja
Sucralose/ja
自然食品の代用品
Cheese analogue/ja
Coffee substitute/ja
Egg substitutes/ja
Meat analogue/ja
ベーコン
リスト
Milk substitute/ja
Phyllodulcin/ja
Salt substitute/ja
ブランド
Tang
関連トピック
Food safety/ja
List of food additives/ja
食の政治
Food power/ja
Food security/ja
Famine/ja
Malnutrition/ja
Overnutrition/ja
機関
International Association for Food Protection/ja
Food and Drug Administration/ja
Food and Agriculture Organization/ja
National Agriculture and Food Research Organization/ja
National Food and Drug Authority/ja
Category
Commons
Cookbook
WikiProject
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