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Template:Food science/ja

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< Template:Food science
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食品科学
一般
  • アレルギー
  • 技術
  • 微生物学
  • 栄養
    • 食物
    • 臨床
  • 処理
  • 加工助剤
  • 心理学
  • 品質
  • Sensory analysis/ja
    • Discrimination testing/ja
  • レオロジー
  • 貯蔵
  • 技術
  • v
  • t
  • e
Food chemistry/ja
  • 添加物
  • Carbohydrate/ja
  • 着色料
  • 酵素
  • Essential fatty acid/ja
  • フレーバー
  • 強化
  • 脂質
  • "ミネラル" (化学元素)
  • タンパク質
  • ビタミン
  • Water/ja
  • v
  • t
  • e
食品保存
  • Biopreservation/ja
  • Canning/ja
  • Cold chain/ja
  • 硬化
  • 乾燥
  • 発酵
  • Freeze-drying/ja
  • 冷凍
  • Hurdle technology/ja
  • 照射
  • ジャミング
  • ジェル化
  • Jugging/ja
  • Modified atmosphere/ja
  • Pascalization/ja
  • Pickling/ja
  • ポッティング
    • Confit/ja
    • Potjevleesch/ja
  • 塩漬け
  • 燻製
  • Sugaring/ja
  • Tyndallization/ja
  • Vacuum packing/ja
  • カテゴリ Category: Food preservation
食品工学
  • 加工
  • パッケージング
  • マーケティング
  • Foodservice/ja
  • 強化
  • v
  • t
  • e
消費者の食品安全
不純物, 食品汚染物質
  • 3-MCPD/ja
  • Aldicarb/ja
  • Antibiotic use in livestock/ja
  • Cyanide/ja
  • Formaldehyde/ja
  • HGH controversies/ja
  • Lead poisoning/ja
  • Melamine/ja
  • Mercury in fish/ja
  • Sudan I/ja
食品添加物
  • Flavoring/ja
  • グルタミン酸ナトリウム(MSG)
  • 食塩
  • Sugar/ja
    • High-fructose corn syrup/ja
腸内寄生虫 と 寄生虫病
  • Amoebiasis/ja
  • Anisakiasis/ja
  • Cryptosporidiosis/ja
  • Cyclosporiasis/ja
  • Diphyllobothriasis/ja
  • 腸内細菌症
  • Fasciolopsiasis/ja
  • Fasciolosis/ja
  • Giardiasis/ja
  • Gnathostomiasis/ja
  • Paragonimiasis/ja
  • Toxocariasis/ja
  • Toxoplasmosis/ja
  • Trichinosis/ja
  • Trichuriasis/ja
微生物
  • Botulism/ja
  • Campylobacter jejuni/ja
  • Clostridium perfringens/ja
  • Cronobacter/ja
  • Enterovirus/ja
  • 大腸菌 O104:H4
  • 大腸菌 O157:H7
  • Hepatitis A/ja
  • Hepatitis E/ja
  • Listeria/ja
  • Norovirus/ja
  • Rotavirus/ja
  • Salmonella/ja
  • Vibrio cholerae/ja
農薬
  • Chlorpyrifos/ja
  • DDT/ja
  • Lindane/ja
  • Malathion/ja
  • Methamidophos/ja
防腐剤
  • Benzoic acid/ja
  • エチレンジアミン四酢酸 (EDTA)
  • Sodium benzoate/ja
代用砂糖
  • Acesulfame potassium/ja
  • Aspartame/ja
    • 論争
  • Saccharin/ja
  • Sodium cyclamate/ja
  • Sorbitol/ja
  • Sucralose/ja
毒素, 毒物, 環境汚染
  • Aflatoxin/ja
  • Arsenic contamination of groundwater/ja
  • Benzene in soft drinks/ja
  • Bisphenol A/ja
  • Dieldrin/ja
  • Diethylstilbestrol/ja
  • Dioxin/ja
  • Mycotoxin/ja
  • Nonylphenol/ja
  • Shellfish poisoning/ja
食品加工
  • 4-Hydroxynonenal/ja
  • Acid-hydrolyzed vegetable protein/ja
  • Acrylamide/ja
  • Creutzfeldt–Jakob disease/ja
  • 食品添加物
  • Food irradiation/ja
  • Heterocyclic amine/ja
  • Modified starch/ja
  • Nitrosamine/ja
  • Polycyclic aromatic hydrocarbon/ja
  • Shortening/ja
  • Trans fat/ja
  • Water fluoridation controversy/ja
食品汚染事故
  • Devon colic
  • Swill milk scandal
  • Esing Bakery incident
  • 1858 Bradford sweets poisoning
  • 1900 English beer poisoning
  • Morinaga Milk arsenic poisoning incident
  • Minamata disease
  • 1971 Iraq poison grain disaster
  • Toxic oil syndrome
  • 1985 Austrian diethylene glycol wine scandal
  • United Kingdom BSE outbreak
  • Australian meat substitution scandal
  • 1993 Jack in the Box E. coli outbreak
  • 1996 Odwalla E. coli outbreak
  • 2006 North American E. coli outbreaks
  • ICA meat repackaging controversy
  • 2008 Canada listeriosis outbreak
  • 2008 Chinese milk scandal
  • 2008 Irish pork crisis
  • 2008 United States salmonellosis outbreak
  • 2011 Germany E. coli outbreak
  • 2011 United States listeriosis outbreak
  • 2013 Bihar school meal poisoning incident
  • 2013 horse meat scandal
  • 2015 Mozambique funeral beer poisoning
  • 2017 Brazil Operation Weak Meat
  • 2017–2018 South African listeriosis outbreak
  • 2018 Australian rockmelon listeriosis outbreak
  • 2018 Australian strawberry contamination
  • Food safety incidents in China
  • Food safety incidents in Taiwan
  • Foodborne illness
    • アウトブレイク
    • 死亡者数
    • アメリカ
規制, 標準, ウォッチドック
  • Acceptable daily intake/ja
  • E number/ja
  • 食品表示規制
  • Food libel laws/ja
  • Food safety in Australia/ja
  • International Food Safety Network/ja
  • ISO 22000/ja
  • Nutrition facts label/ja
  • Organic certification/ja
  • Quality Assurance International/ja
  • United Kingdom food information regulations/ja
機関
  • Centre for Food Safety (香港)
  • European Food Safety Authority
  • Food and Drug Administration/ja
  • Food Information and Control Agency (スペイン)
  • Food Standards Agency (イギリス)
  • Institute for Food Safety and Health
  • International Food Safety Network
  • Ministry of Food and Drug Safety (韓国)
  • Spanish Agency for Food Safety and Nutrition
関連トピック
  • Curing (food preservation)/ja
  • Food and drink prohibitions/ja
  • Food marketing/ja
  • Food politics/ja
  • Food preservation/ja
  • Food quality/ja
  • Genetically modified food/ja
  • Conspiracy theories/ja
  • カテゴリ Category
  • コモンズ Commons
  • ウィキブックス Cookbook
  • ウィキプロジェクト WikiProject
  • v
  • t
  • e
人工食品
人工代用脂肪類
  • Olestra/ja
  • Trans fat/ja
人工タンパク質代替品
  • Acid-hydrolyzed vegetable protein/ja
人工代用糖類
  • Acesulfame potassium/ja
  • Alitame/ja
  • Aspartame/ja
  • Aspartame-acesulfame salt/ja
  • Dulcin/ja
  • Glucin/ja
  • Hydrogenated starch hydrolysates/ja
  • Neohesperidin dihydrochalcone/ja
  • Neotame/ja
  • NutraSweet/ja
  • Nutrinova/ja
  • Saccharin/ja
  • Sodium cyclamate/ja
  • Sucralose/ja
自然食品の代用品
  • Cheese analogue/ja
  • Coffee substitute/ja
  • Egg substitutes/ja
  • Meat analogue/ja
    • ベーコン
    • リスト
  • Milk substitute/ja
  • Phyllodulcin/ja
  • Salt substitute/ja
ブランド
  • Tang
関連トピック
  • Food safety/ja
  • List of food additives/ja
食の政治
  • Food power/ja
  • Food security/ja
  • Famine/ja
  • Malnutrition/ja
  • Overnutrition/ja
機関
  • International Association for Food Protection/ja
  • Food and Drug Administration/ja
  • Food and Agriculture Organization/ja
  • National Agriculture and Food Research Organization/ja
  • National Food and Drug Authority/ja
  • カテゴリ Category
  • コモンズ Commons
  • ウィキブックス Cookbook
  • ウィキプロジェクト WikiProject
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Retrieved from "https://wiki.tiffa.net/w/index.php?title=Template:Food_science/ja&oldid=110510"
Last edited on 3 February 2024, at 22:41

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