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...Lankan cuisine|Sri Lankan]], [[Vietnamese cuisine|Vietnamese]], and [[Thai cuisine|Thai]] cuisines.{{ctn|date=July 2013}} ...

...ry and sweet dishes alike. Ghee is important to traditional [[North Indian cuisine]], with ''[[Paratha|parathas]], [[Dal|daals]]'' and curries often using ghe ...National Health Service]], [[Heart and Stroke Foundation of Canada]] and [[World Health Organization]] advise people to limit ghee consumption due to its hi ...

...flavour should be added first. "[[Curry]]" refers to any dish in [[Indian cuisine]] that contains several spices blended together, whether dry or with a [[gr Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...ce or [[gravy]] seasoned with spices, mainly associated with [[South Asian cuisine]]. It is not to be confused with leaves from the [[curry tree]], although s ...many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dish ...

...ce production. This is reflected culturally through their [[Indian cuisine|cuisine]]; historically, the [[spice trade]] developed throughout the [[Wikipedia:I ...mification]] and their demand for exotic spices and herbs helped stimulate world trade. By 1000 BCE, medical systems based upon herbs could be found in ...

...ce production. This is reflected culturally through their [[Indian cuisine|cuisine]]; historically, the [[spice trade]] developed throughout the [[Wikipedia:I ...mification]] and their demand for exotic spices and herbs helped stimulate world trade. By 1000 BCE, medical systems based upon herbs could be found in ...

...ldofchillies.com/Chilli-plant-varieties/growing-chilli-plants.html|website=World Of Chillies|access-date=7 February 2015|archive-date=21 January 2015|archiv | Popular in Mexican cuisine, it is almost always encountered dried; in this state, it is referred to as ...

...n Anderson. As part of his promotion of meat-only diet modeled on [[Inuit cuisine]], and to demonstrate the effects, in New York City beginning in February 1 A World War II-era Arctic survival booklet issued by the [[Flight Control Command]] ...

...n Anderson. As part of his promotion of meat-only diet modeled on [[Inuit cuisine]], and to demonstrate the effects, in New York City beginning in February 1 A World War II-era Arctic survival booklet issued by the [[Flight Control Command]] ...

...aromatic plant in the family Lamiaceae which is native throughout the Old World tropics and widespread as a cultivated plant and an escaped weed.<ref>{{cit ...ecies of grasses, native to warm temperate and tropical regions of the Old World and Oceania. <!-- no references yet --> ...

...Indian subcontinent|インド亜大陸]]、[[:en:East Asia|東アジア]]、中東でスパイス貿易が発達し、[[Indian cuisine/ja|料理]]にも反映されている。ヨーロッパではスパイスの需要があり、近世の探検を促す経済的・文化的要因のひとつとなった。 * [[Cajun cuisine#Blended/ja|ケイジャン]] ([[:ja:アメリカ|アメリカ]]) ...

...S.H.U.s — more potent than some pepper sprays — and certified by Guinness World Records as the hottest chile on earth.}}</ref> .../la-dd-worlds-hottest-pepper-scoville-heat-units-20131226-story.html|title=World's hottest pepper hits 2.2 million Scoville heat units|last=Hallock|first=Be ...

{{As of|2020|December}}, [[Plants of the World Online]] recognized the following species: ...as a large grouping of recognized hybrids. Those accepted by Plants of the World Online are listed below. Parent species are taken from Tucker & Naczi (2007 ...

...d [[Spice use in Antiquity|used in antiquity]] and traded in the [[Eastern World]].<ref name=EB1>{{cite web |url=http://www.britannica.com/topic/spice-trade ...e then transported by land towards the Mediterranean and the [[Greco-Roman world]] via the [[incense route]] and the [[Roman trade with India|Roman–India ro ...

...no-vs-serrano-chiles-debate-over-flavor/|website=zesterdaily.com|publisher=World W/Recipe|access-date=4 August 2015}}</ref> ...}</ref> [[La Costeña (food company)|La Costeña]] controls about 60% of the world market and, according to company published figures, exports 16% of the pepp ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...

{{See also/ja|:en:African cuisine}} {{See also/ja|:en:Benin cuisine}} ...

{{For/ja|アメリカ先住民の料理|Native American cuisine/ja}} {{Indian cuisine/ja}} ...

{{For|the cuisine of indigenous people of the Americas|Native American cuisine}} {{Indian cuisine}} ...