{{Culture of India}}
...り、様々なタブーや好みがある（例えば、[[:en:Jainism|ジャイナ教]]の人口の一部は根菜や地下茎の野菜を一切食べない。[[:en:Jain vegetarianism|ジャイナ教の菜食主義]]を参照）。これもまた、これらの集団が許容される食品源で広範な革新を行う原動力となってきた。
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14 KB (512 words) - 09:44, 2 August 2025
{{Culture of India}}
...he modern Republic of India|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}}
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10 KB (1,436 words) - 09:43, 1 August 2025
{{Culture of India}}
...he modern Republic of India|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cuisine|and|Bangladeshi cuisine}}
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10 KB (1,488 words) - 09:43, 1 August 2025
'''南アジア料理'''には、現在の[[:en:Bangladesh|バングラデシュ]]、[[:en:India|インド]]、[[:en:Maldives|モルディブ]]、[[:en:Nepal|ネパール]]、[[:en:Pakistan|パキスタン]]、[[:e
...d drink/ja|タブーな食べ物]]とされており、多くのヒンドゥー教徒にはタブーではないが避けられている（ただし、[[:en:Northeast India|北東インド]]や[[:en:Goa|ゴア]]など一部の地域では一般的に食べられている）。[[dairy product/ja|乳製品]]を使った非常に
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22 KB (1,110 words) - 16:48, 2 August 2025
...sine]]s from the modern-day [[South Asia]]n republics of [[Bangladesh]], [[India]], [[Maldives]], [[Nepal]], [[Pakistan]] and [[Sri Lanka]], also sometimes
...ssortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
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16 KB (2,194 words) - 13:34, 24 May 2025
...sine]]s from the modern-day [[South Asia]]n republics of [[Bangladesh]], [[India]], [[Maldives]], [[Nepal]], [[Pakistan]] and [[Sri Lanka]], also sometimes
...ssortment of spices and herbs. Spices are an indispensable food ingredient in much of the Indian subcontinent.]]
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16 KB (2,260 words) - 13:33, 24 May 2025
...]]や[[Vegemite/ja|ベジマイト]]のような風味豊かな[[Yeast extract/ja|酵母エキス]]でも作ることができる。また、[[Vegetarianism/ja|ベジタリアン]]にも[[Veganism/ja|ヴィーガン]]にも適した市販のインスタント・グレイビー顆粒も存在するが、主要ブランドの一部はベジ
[[File:-2019-12-22 Roast turkey served vegtables, pigs in blanket, stuffing, cranberry sauce tartlet, and gravy, Trimingham.JPG|thumb
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15 KB (421 words) - 14:18, 28 May 2025
Used in English since the late 18th century, the word cuisine—meaning manner or sty
...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]].
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17 KB (2,446 words) - 10:13, 25 May 2025
Used in English since the late 18th century, the word cuisine—meaning manner or sty
...ly contribute to a regional or national cuisine, such as [[Japanese rice]] in [[Japanese cuisine]].
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17 KB (2,516 words) - 10:12, 25 May 2025
...る[[Diet in Sikhism/ja|シク教]]、[[East Asian cuisine/ja|東アジア料理]]における[[Buddhist vegetarianism/ja|仏教菜食主義]]、[[European cuisine/ja|ヨーロッパ料理]]における[[Christian dietary laws/ja|
...a|中央アジア料理]]、[[West Asian cuisine/ja|西アジア料理]]が含まれる。東アジアと東南アジア（[[:en:Chinese in Southeast Asia|華僑]]の影響による）に共通する食材には、米、ショウガ、ニンニク、ゴマ、唐辛子、乾燥タマネギ、大豆、豆腐があり、[[st
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21 KB (1,034 words) - 16:28, 25 May 2025
...vegetables]] and [[fruit]]s. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by relig
...ia, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: [[rice]], [[wheat]], [[ginger]], [[garlic]], [[green
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44 KB (6,298 words) - 09:09, 28 May 2025
...vegetables]] and [[fruit]]s. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by relig
...ia, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: [[rice]], [[wheat]], [[ginger]], [[garlic]], [[green
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44 KB (6,324 words) - 22:39, 27 May 2025
...[[capon/ja|去勢鶏]]と[[pork/ja|豚肉]]の[[brawn (food)/ja|ヘッドチーズ]]を取り、[[boiling/ja#In cooking|茹でて]]すりつぶす。それを出汁で抽出した[[almond/ja|アーモンド]]ミルクで溶く。[[fire/ja|火]]にかける。[[
...le:WWII Food Rationing.jpg|thumb|upright|left|1943年、家族の週ごとの[[:en:Rationing in the United Kingdom|配給]]であるベーコン、[[margarine/ja|マーガリン]]、バター、砂糖、紅茶、[[lard/ja|ラ
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59 KB (1,973 words) - 16:20, 10 June 2025
[[File:Pulse in Nanglo.jpg |thumb |[[:en:Nanglo|ナングロ]]のトレイに入った豆類]]
[[File:Flower garden in Ushuaia (5542996965).jpg|thumb|right|[[Lupin/ja|ルピナス]]の花畑]]
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23 KB (952 words) - 14:10, 31 May 2025
...ional [[Homogenization (chemistry)|homogenization]] or [[pasteurization]], in several grades after [[standardization]] of the fat level, and possible add
Milk varies in fat content. [[Skim milk]] is milk with zero fat, while [[whole milk]] prod
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15 KB (2,100 words) - 12:50, 29 July 2025
{{Short description|Edible plant or part of a plant, involved in cooking}}
...products and consists mostly of plants|:en:Veganism|a vegetarian diet|:en:Vegetarianism|other uses of "vegetable"|:en:Vegetable (disambiguation)|other uses of "veg
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29 KB (4,167 words) - 08:08, 23 January 2023
...じられた）と’’[[halal/ja|ハラール]]’’（許された）に分類する。[[:en:Jainism|ジャイナ教徒]]は、宗教的な指示に従って[[vegetarianism/ja|菜食主義]]を守ることが多いです。[[:en:Hindus|ヒンドゥー教徒]]の中には牛肉を食べない人もおり、特に上位の[[:en:caste|
時には、食物禁止が国家や地方の法律に組み込まれることもあります。たとえば、[[:en:India|インド]]の多くの地域では[[:en:Slaughterhouse|牛の屠殺]]が禁止されており、[[:en:United States|アメリカ合衆
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75 KB (2,169 words) - 09:04, 29 July 2025
...Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]]
...e to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II
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42 KB (6,448 words) - 14:25, 10 June 2025
...ional [[Homogenization (chemistry)|homogenization]] or [[pasteurization]], in several grades after [[standardization]] of the fat level, and possible add
Milk varies in fat content. [[Skim milk]] is milk with zero fat, while [[whole milk]] prod
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16 KB (2,212 words) - 12:50, 29 July 2025
...Internationally recognised: [[afternoon tea]] in traditional English style in [[Philadelphia]], Pennsylvania]]
...e to the import of ingredients and ideas from the [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II
...
43 KB (6,668 words) - 14:25, 10 June 2025