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- | region = [[:en:Kashmir|カシミール]] | place_of_origin = [[:en:Kashmir|カシミール]] ...8 KB (313 words) - 14:43, 12 June 2025
- traditional food dishes from India's Kashmir Valley3 statements, 1 sitelink - 08:38, 12 June 2025
- | region = [[:en:Kashmir|カシミール]] | place_of_origin = [[:en:Kashmir|カシミール]] ...7 KB (242 words) - 10:06, 13 June 2025
- ...ashmir]], and Assar/Baggar in [[Doda district|Doda]] district of Jammu and Kashmir. ...4 KB (533 words) - 20:06, 10 June 2025
- ...ashmir]], and Assar/Baggar in [[Doda district|Doda]] district of Jammu and Kashmir. ...4 KB (553 words) - 20:06, 10 June 2025
- | region = [[Kashmir]] | place_of_origin = [[Kashmir]] ...5 KB (700 words) - 09:45, 13 June 2025
- | region = [[Kashmir]] | place_of_origin = [[Kashmir]] ...5 KB (728 words) - 09:45, 13 June 2025
- | region = [[Kashmir]] | place_of_origin = [[Kashmir]] ...5 KB (793 words) - 14:06, 12 June 2025
- | region = [[Kashmir]] | place_of_origin = [[Kashmir]] ...6 KB (813 words) - 14:05, 12 June 2025
- ...川料理]]の辛い料理に少し似た）中国料理や[[Tibetan cuisine/ja|チベット料理]]だけでなく、[[:en:Mirpur, Azad Kashmir|ミールプール人]]の祖先、[[:en:Mughlai cuisine|ムガル皇帝]]の[[:en:Mughal emperors|嗜好]]、[[Kas ...9 KB (299 words) - 08:39, 13 July 2025
- ...]、そしてジャンムー・カシミール州の[[:en:Jammu|ジャンムー]]地域で栽培されるラジマが最高級とされている。[[:en:Jammu and Kashmir (union territory)|ジャンムー・カシミール州]]の[[:en:Ramban district|ランバン]]地区にあるピーラという町や、 ...5 KB (178 words) - 20:24, 10 June 2025
- ...ghal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|title=|so ...6 KB (1,000 words) - 18:52, 12 July 2025
- ...ghal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|author=|title=|so ...7 KB (1,038 words) - 18:52, 12 July 2025
- ...ある。[[Kashmiri red chillis/ja|カシミールチリパウダー]]は鮮やかな赤色をしているが、辛味はマイルドで、インドの[[:en:Kashmir|カシミール]]地方にちなんで名付けられた[[Indian cuisine/ja|インド料理]]で使用される。 ...5 KB (241 words) - 16:22, 16 August 2024
- ...t mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...4 KB (550 words) - 15:03, 16 August 2024
- ...t mild in heat and used in [[Indian cuisine]], named after the region of [[Kashmir]]. ...4 KB (576 words) - 15:02, 16 August 2024
- ...は、インドの[[:en:Jammu and Kashmir (union territory)|ジャンムー・カシミール連邦直轄領]]にある[[:en:Kashmir Valley|カシミール渓谷]]の[[:en:Kashmiris|カシミール人]]に伝わる伝統的な料理法を指す。この料理は、中央アジアやインド亜大陸の ...tion. Kashmir.jpg|thumb|ブルザホーム出土の角のある人物が描かれた赤色土器。]] [[File:Northern India, Kashmir - Shalabhanjika (Woman and Tree) - 1974.74 - Cleveland Museum of Art.tif|th ...148 KB (3,120 words) - 22:51, 12 June 2025
- * [[Sheermal/ja|シールマール]] – [[:en:Kashmir|カシミール]]地方の[[saffron/ja|サフラン]]風味の薄焼きパン。 ...17 KB (642 words) - 22:09, 27 May 2025
- ...[[Shaanxi]], [[Sichuan]], Tibet, Yunnan, Nepal, northern Pakistan, Jammu & Kashmir ...9 KB (1,165 words) - 12:45, 3 July 2025
- ...[[Shaanxi]], [[Sichuan]], Tibet, Yunnan, Nepal, northern Pakistan, Jammu & Kashmir ...9 KB (1,197 words) - 12:44, 3 July 2025