culinary traditions of France
4 statements, 0 sitelinks - 07:51, 6 January 2024
...る。味はやや酸味があり、[[:en:Tamil Nadu|タミル・ナードゥ州]]の料理である。祭りでは特別な料理として広く作られる。温かい蒸し米と[[French fries/ja|フライドポテト]]と一緒に供されることが多い。
[[Category:South Indian cuisine]]
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2 KB (54 words) - 10:06, 13 July 2025
...]]から成る[[Indian Chinese cuisine/ja|インド中華フュージョン料理]]。この料理はインド全土および世界の[[Indian cuisine/ja|インド料理レストラン]]や南アジア料理レストランで人気がある。]]
フュージョン料理は、異なる国、地域、文化に起源を持つ様々な[[cuisine/ja|料理の伝統]]の要素を組み合わせた料理である。この種の料理は、特定の料理スタイルに分類されるものではなく、1970年代以降の多くの現代のレストラ
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21 KB (531 words) - 18:14, 10 June 2025
...ッパ料理を日本風にアレンジしたもので、しばしば西洋風の名前がつけられ、通常は[[:en:katakana|カタカナ]]で表記される。[[fusion cuisine/ja|フュージョン料理]]の一例である。
「洋食」という言葉が印刷物で初めて登場したのは1872年に遡る。かつてこの言葉は、原産国を問わず（[[French cuisine/ja|フランス料理]]、[[English_cuisine/ja|イギリス料理]]、[[Italian_cuisine/ja|イタリア料理]]などと対
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9 KB (311 words) - 08:53, 17 June 2025
...kistani cuisine/ja|パキスタン料理]]、[[Sri Lankan cuisine/ja|スリランカ料理]]、[[Caribbean cuisine/ja|カリブ料理]]、[[Lunigiana/ja|ルニジャーナ料理]]などに使われている。
...mese language|ビルマ語]]で「''pe hmont''」（ပဲမှုန့်、文字通り「豆粉」）と呼ばれるグラム粉は、[[Burmese cuisine/ja|ビルマ料理]]で一般的に使用されている。ローストしたグラム粉は、[[Burmese salads/ja|ビルマ風サラダ]]の味付けによく加えられ
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6 KB (305 words) - 18:30, 12 July 2025
...h America|北アメリカ]]）、プーティン（[[:en:Quebec|ケベック州]]）、パンをベースとした料理（[[Mediterranean cuisine/ja|地中海料理]]）である。
...atloaf/ja|ミートローフ]]、[[Sandwich/ja|サンドイッチ]]、[[Rice/ja|米]]、[[Noodle/ja|麺類]]、[[French fries/ja|フライドポテト]]（チップス）、[[Mashed potato/ja|マッシュポテト]]、または[[Biscuit (bread)/
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15 KB (421 words) - 14:18, 28 May 2025
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
* [[Fines herbes]], a French blend of [[parsley]], [[chives]], [[tarragon]], and [[chervil]] for seasoni
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6 KB (913 words) - 10:44, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
* [[Fines herbes]], a French blend of [[parsley]], [[chives]], [[tarragon]], and [[chervil]] for seasoni
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7 KB (947 words) - 10:43, 16 August 2024
...istani cuisine|Pakistani]], [[Sri Lankan cuisine|Sri Lankan]], [[Caribbean cuisine|Caribbean]], and [[ Lunigiana]] cuisines.
...ean flour') in [[Burmese language|Burmese]], is commonly used in [[Burmese cuisine]]. Roasted gram flour is commonly added to season [[Burmese salads]], and i
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4 KB (592 words) - 18:18, 12 July 2025
...istani cuisine|Pakistani]], [[Sri Lankan cuisine|Sri Lankan]], [[Caribbean cuisine|Caribbean]], and [[ Lunigiana]] cuisines.
...ean flour') in [[Burmese language|Burmese]], is commonly used in [[Burmese cuisine]]. Roasted gram flour is commonly added to season [[Burmese salads]], and i
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4 KB (618 words) - 18:18, 12 July 2025
...n names, and usually written in [[katakana]]. It is an example of [[fusion cuisine]].
...'), so their private Japanese chefs learned how to cook them Western-style cuisine, often with a Japanese spin.
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8 KB (1,108 words) - 08:33, 17 June 2025
...n names, and usually written in [[katakana]]. It is an example of [[fusion cuisine]].
...'), so their private Japanese chefs learned how to cook them Western-style cuisine, often with a Japanese spin.
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8 KB (1,146 words) - 08:32, 17 June 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,220 words) - 17:05, 10 June 2025
...orth America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
...|roasts]], [[meatloaf]], [[sandwich|sandwiches]], [[rice]], [[noodles]], [[French fries|fries]] (chips), [[mashed potato]]es, or [[biscuit (bread)|biscuits]]
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10 KB (1,609 words) - 13:57, 28 May 2025
...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]]
...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since
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16 KB (2,276 words) - 17:05, 10 June 2025
...orth America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
...|roasts]], [[meatloaf]], [[sandwich|sandwiches]], [[rice]], [[noodles]], [[French fries|fries]] (chips), [[mashed potato]]es, or [[biscuit (bread)|biscuits]]
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11 KB (1,653 words) - 13:57, 28 May 2025
...a|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[
Indian cuisine has a large amount of regional variation, with many variations on the basic
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7 KB (1,060 words) - 13:56, 13 July 2025
...a|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[
Indian cuisine has a large amount of regional variation, with many variations on the basic
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8 KB (1,094 words) - 13:56, 13 July 2025
...age]] once spoken in Brazil. It is probable that the town [[Cayenne]] in [[French Guiana]] is related to the name, and the town may have been named for the p
...peppers are by definition not ''frutescens''.{{refn|group=note|However, in French, for example, the name ''{{ill|piment de Cayenne|fr|Capsicum frutescens|ver
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6 KB (892 words) - 07:45, 31 December 2022
...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]]
「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ
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21 KB (1,034 words) - 16:28, 25 May 2025