{{Culture of Asia sidebar/ja}}
[[File:Asia (orthographic projection).svg|thumb|[[:en:Asia|アジア]]の位置]]
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14 KB (434 words) - 20:20, 25 May 2025
{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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10 KB (1,569 words) - 16:57, 25 May 2025
{{Short description|Culinary traditions of Asia}}
{{Culture of Asia sidebar}}
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11 KB (1,623 words) - 16:57, 25 May 2025
{{Culture of India}}
インド料理は、[[:en:History of India|8,000年]]にわたる様々な集団や文化が[[:en:Indian subcontinent|インド亜大陸]]と交流してきた歴史を反映して
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14 KB (512 words) - 09:44, 2 August 2025
{{Culture of India}}
...] in focus prior to the [[partition of India]] in 1947|the modern Republic of India|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cui
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10 KB (1,436 words) - 09:43, 1 August 2025
{{Culture of India}}
...] in focus prior to the [[partition of India]] in 1947|the modern Republic of India|Indian cuisine|[[Pakistan]] and [[Bangladesh]] in focus|Pakistani cui
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10 KB (1,488 words) - 09:43, 1 August 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a
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17 KB (2,446 words) - 10:13, 25 May 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a
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17 KB (2,516 words) - 10:12, 25 May 2025
{{short description|Type of bread}}
...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]]
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15 KB (1,904 words) - 17:34, 26 May 2025
{{short description|Type of bread}}
...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]]
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15 KB (1,948 words) - 17:34, 26 May 2025
[[File:South Asia (orthographic projection) without national boundaries, with ambiguities ind
{{main/ja|History of Indian cuisine/ja}}
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22 KB (1,110 words) - 16:48, 2 August 2025
[[File:Poultry of the world.jpg|thumb|upright=1.35|世界の家禽 ({{circa|1868}})]]
...近の[[genomic/ja|ゲノミクス]]研究は、最も個体数の多い家禽種であるニワトリの家畜化が、約8,000年前に[[:en:Southeast Asia|東南アジア]]で起こったことを示す。これは以前には、同じく東南アジアで約5,400年前に起こったと考えられていた。この過程は、当初は野生から採取した卵
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37 KB (852 words) - 09:26, 28 August 2025
{{Short description|Culinary traditions of South Asia}}
...ies, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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16 KB (2,194 words) - 13:34, 24 May 2025
{{Short description|Culinary traditions of South Asia}}
...ies, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]]
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16 KB (2,260 words) - 13:33, 24 May 2025
{{short description|Role of coffee in cultures around the world}}
...ned reflects the lives of the people in these countries and the importance of coffee across the world.
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21 KB (3,318 words) - 12:31, 3 June 2025
{{short description|Role of coffee in cultures around the world}}
...ned reflects the lives of the people in these countries and the importance of coffee across the world.
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22 KB (3,416 words) - 12:31, 3 June 2025
| country = [[:en:Maritime Southeast Asia|海洋東南アジア]]
...ngapore|シンガポール]]、[[:en:southern Thailand|タイ南部]]を含む[[:en:Maritime Southeast Asia|海洋東南アジア]]の他の地域の料理の伝統で一般的に見られる[[Spice/ja|スパイスの効いた]][[stew/ja|煮込み料理]]の一種である。[
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30 KB (1,166 words) - 10:26, 26 June 2025
...|クレープ]]の幅広い種類を指し、[[Indian cuisine/ja|インド料理]]に不可欠な存在である。その多様性は、[[:en:Indian culture|インドの文化]]と食習慣の多様性を反映している。
ナンやタンドーリ・ロティなど、[[:en:Central Asia|中央アジア起源]]のインドのパンは[[tandoor/ja|タンドール]]で焼かれる。ナンは通常、[[yeast/ja|イースト]]で発酵させている。
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17 KB (642 words) - 22:09, 27 May 2025
...に用いられる地域'''：[[:en:Southeast Asia|東南アジア]]、[[:en:Oceania|オセアニア]]、[[:en:South Asia|南アジア]]、[[:en:East Africa|東アフリカ]]
'''導入された地域'''：[[:en:Caribbean|カリブ海諸国]]、[[:en:Central America|中央アメリカ]]、[[:en:South America|南アメリカ]]北部、[[:en:West Africa|西アフリカ]]
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31 KB (942 words) - 15:17, 4 June 2025
{{Culture of Pakistan}}
...レシピや調理法の中に維持している。パキスタンの[[:en:Ethnic groups in Pakistan|民族的]]・[[:en:Culture of Pakistan|文化的]]多様性、多様な気候、地理的環境、様々な農産物の入手可能性が、多様な地域料理につながっている。
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51 KB (1,482 words) - 16:02, 11 June 2025