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{{Culture of Asia sidebar/ja}} [[File:Asia (orthographic projection).svg|thumb|[[:en:Asia|アジア]]の位置]] ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

{{Short description|Culinary traditions of Asia}} {{Culture of Asia sidebar}} ...

{{Short description|Characteristic style of cooking practices and traditions}} ...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...

{{Short description|Characteristic style of cooking practices and traditions}} ...ues]] and [[Dish (food)|dishes]], and usually associated with a specific [[culture]] or geographic region. Regional [[food preparation]] techniques, customs a ...

{{short description|Type of bread}} ...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]] ...

{{short description|Type of bread}} ...ned, such as [[pita bread]]. A [[Serving size|serving]] of 85g (~3 ounces) of pita bread has 234 [[Calorie|calories.]] ...

[[File:South Asia (orthographic projection) without national boundaries, with ambiguities ind {{main/ja|History of Indian cuisine/ja}} ...

{{Short description|Culinary traditions of South Asia}} ...ies, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{Short description|Culinary traditions of South Asia}} ...ies, with ambiguities indicated.svg|thumb|Orthographic projection of South Asia.]] ...

{{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...

{{short description|Role of coffee in cultures around the world}} ...ned reflects the lives of the people in these countries and the importance of coffee across the world. ...

...に用いられる地域'''：[[:en:Southeast Asia|東南アジア]]、[[:en:Oceania|オセアニア]]、[[:en:South Asia|南アジア]]、[[:en:East Africa|東アフリカ]] '''導入された地域'''：[[:en:Caribbean|カリブ海諸国]]、[[:en:Central America|中央アメリカ]]、[[:en:South America|南アメリカ]]北部、[[:en:West Africa|西アフリカ]] ...

...|クレープ]]の幅広い種類を指し、[[Indian cuisine/ja|インド料理]]に不可欠な存在である。その多様性は、[[:en:Indian culture|インドの文化]]と食習慣の多様性を反映している。 ナンやタンドーリ・ロティなど、[[:en:Central Asia|中央アジア起源]]のインドのパンは[[tandoor/ja|タンドール]]で焼かれる。ナンは通常、[[yeast/ja|イースト]]で発酵させている。 ...

...hniques/ja|調理法]]、[[Dish (food)/ja|ディッシュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自 ...eservation)/ja|塩漬け]]、[[pickling/ja|ピクルス]]によって保存された食品は、その変化した味覚特性のために[[List of cuisines/ja|世界の料理]]において重要なままである。 ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

...of [[Indian cuisine]]. Their variation reflects the diversity of [[Indian culture]] and food habits. Most Indian [[Bread|breads]] make use of the yeast spores in the atmosphere for fermentation. ...

[[File:Kale-Bundle.jpg|thumb|A bundle of curly-leaf [[kale]]]] ...[[herbaceous plant]]s, such as [[lettuce]] and [[spinach]]. Woody plants of various species also provide edible leaves. ...

...]]<br>'''Introduced''': [[Caribbean]], [[Central America]], northern parts of [[South America]], [[West Africa]] ...is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#Origin|coconuts were introdu ...

...]]<br>'''Introduced''': [[Caribbean]], [[Central America]], northern parts of [[South America]], [[West Africa]] ...is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#Origin|coconuts were introdu ...