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| national_cuisine = [[Bangladeshi cuisine/ja|バングラデシュ料理]], [[South Asian cuisine/ja|南アジア料理]] [[Category:Bengali curries]] ...

...en/ja|バターチキン]]に由来する可能性がある。『多文化食品、栄養と食事療法ハンドブック』は、1960年代にイギリスの[[:en:British Bangladeshi|バングラデシュ人移民]]シェフが考案したとしている。彼らはチキンティッカマサラを含む、多くの新しい「インド風」ではない料理を開発し、提供した。 {{Bangladeshi dishes/ja}} ...

| national_cuisine = [[Bangladeshi cuisine]], [[South Asian cuisine]] [[Category:Bengali curries]] ...

| national_cuisine = [[Bangladeshi cuisine]], [[South Asian cuisine]] [[Category:Bengali curries]] ...

...|インド料理]]、[[Pakistani cuisine/ja|パキスタン料理]]、[[Nepalese cuisine/ja|ネパール料理]]、[[Bangladeshi cuisine/ja|バングラデシュ料理]]、[[Sri Lankan cuisine/ja|スリランカ料理]]、[[Caribbean cuisin ビルマの''マサラ''({{my|မဆလာ}})というミックススパイスは、[[Burmese curries/ja|ビルマカレー]]で使用されるもので、通常、挽いたシナモンまたはカシア、カルダモン、クローブ、ブラックペッパーで構成されている。 ...

...cuisine|Pakistani]], [[Nepalese cuisine|Nepalese]], [[Bangladeshi cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cu ...found in a wide range of dishes, including marinades, pickles, stews, and curries. ...

...d, Nutrition and Dietetics'' credits its creation to [[British Bangladeshi|Bangladeshi migrant]] chefs in Britain in the 1960s. They developed and served a number ...uding that the dish "was most certainly invented in Britain, probably by a Bangladeshi chef." They suggest that "the shape of things to come may have been a recip ...

...cuisine|Pakistani]], [[Nepalese cuisine|Nepalese]], [[Bangladeshi cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cu ...found in a wide range of dishes, including marinades, pickles, stews, and curries. ...

...d, Nutrition and Dietetics'' credits its creation to [[British Bangladeshi|Bangladeshi migrant]] chefs in Britain in the 1960s. They developed and served a number ...uding that the dish "was most certainly invented in Britain, probably by a Bangladeshi chef." They suggest that "the shape of things to come may have been a recip ...

...n cuisine|Indian]], [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]] [[Category:South Asian curries]] ...

...l_cuisine = [[Indian cuisine/ja|インド料理]]、[[Pakistani cuisine/ja|パキスタン料理]]、[[Bangladeshi cuisine/ja|バングラデシュ料理]] [[Category:South Asian curries]] ...

...n cuisine|Indian]], [[Pakistani cuisine|Pakistani]], [[Bangladeshi cuisine|Bangladeshi]] [[Category:South Asian curries]] ...

...hinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean cuisine|Korean]], [[Mexican cuisine|Mexican]], [[Portuguese cui ...sian cuisine. It is used in soups, [[taco]]s, [[enchilada]]s, [[fajita]]s, curries and meat. ...

...hinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean cuisine|Korean]], [[Mexican cuisine|Mexican]], [[Portuguese cui ...sian cuisine. It is used in soups, [[taco]]s, [[enchilada]]s, [[fajita]]s, curries and meat. ...

...re recipes appeared in the popular [[cookbook|cookery books]] of the time. Curries in Britain are widely described using Indian terms, such as [[korma]] for a ...rants, but in 2003 this figure declined to just over 65%. The dominance of Bangladeshi restaurants is generally declining in some parts of London and the further ...

...re recipes appeared in the popular [[cookbook|cookery books]] of the time. Curries in Britain are widely described using Indian terms, such as [[korma]] for a ...rants, but in 2003 this figure declined to just over 65%. The dominance of Bangladeshi restaurants is generally declining in some parts of London and the further ...

Sri Lanka]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]], [[Nepali cuisine|Nepa ...[naan]] or in Western Odisha, [[puffed rice]] (mudhi). Some of the popular curries are: ...

Sri Lanka]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]], [[Nepali cuisine|Nepa ...[naan]] or in Western Odisha, [[puffed rice]] (mudhi). Some of the popular curries are: ...

...al_cuisine = [[Indian cuisine/ja|インド]], [[Sri Lankan cuisine/ja|スリランカ]], [[Bangladeshi cuisine/ja|バングラデシュ]], [[Pakistani cuisine/ja|パキスタン]], [[Nepali cuisine/ja|ネ [[Category:Indo-Caribbean curries]] ...

薄焼きパンはインド料理の主食である。チャパティは[[curries/ja|カレー]]、ドライサブジやサブジ（グレービーで調理された野菜）、[[chutneys/ja|チャツネ]]、[[dal/ja|ダル]]などによく合 {{Bangladeshi dishes/ja}} ...