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  • | national_cuisine = [[Bangladeshi cuisine/ja|バングラデシュ料理]], [[South Asian cuisine/ja|南アジア料理]] [[Category:Bengali curries]] ...
    2 KB (108 words) - 11:54, 14 June 2025
  • | national_cuisine = [[Bangladeshi cuisine]], [[South Asian cuisine]] [[Category:Bengali curries]] ...
    1 KB (155 words) - 10:56, 14 June 2025
  • | national_cuisine = [[Bangladeshi cuisine]], [[South Asian cuisine]] [[Category:Bengali curries]] ...
    1 KB (167 words) - 10:56, 14 June 2025
  • ...|インド料理]]、[[Pakistani cuisine/ja|パキスタン料理]]、[[Nepalese cuisine/ja|ネパール料理]]、[[Bangladeshi cuisine/ja|バングラデシュ料理]]、[[Sri Lankan cuisine/ja|スリランカ料理]]、[[Caribbean cuisin ビルマの''マサラ''({{my|မဆလာ}})というミックススパイスは、[[Burmese curries/ja|ビルマカレー]]で使用されるもので、通常、挽いたシナモンまたはカシア、カルダモン、クローブ、ブラックペッパーで構成されている。 ...
    5 KB (245 words) - 09:36, 16 August 2024
  • ...cuisine|Pakistani]], [[Nepalese cuisine|Nepalese]], [[Bangladeshi cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cu ...found in a wide range of dishes, including marinades, pickles, stews, and curries. ...
    4 KB (506 words) - 09:18, 16 August 2024
  • ...cuisine|Pakistani]], [[Nepalese cuisine|Nepalese]], [[Bangladeshi cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cu ...found in a wide range of dishes, including marinades, pickles, stews, and curries. ...
    4 KB (528 words) - 09:18, 16 August 2024
  • ...hinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean cuisine|Korean]], [[Mexican cuisine|Mexican]], [[Portuguese cui ...sian cuisine. It is used in soups, [[taco]]s, [[enchilada]]s, [[fajita]]s, curries and meat. ...
    4 KB (550 words) - 15:03, 16 August 2024
  • ...hinese cuisine|Chinese]], [[Indian cuisine|Indian]], [[Bangladeshi cuisine|Bangladeshi]], [[Korean cuisine|Korean]], [[Mexican cuisine|Mexican]], [[Portuguese cui ...sian cuisine. It is used in soups, [[taco]]s, [[enchilada]]s, [[fajita]]s, curries and meat. ...
    4 KB (576 words) - 15:02, 16 August 2024
  • Sri Lanka]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]], [[Nepali cuisine|Nepa ...[naan]] or in Western Odisha, [[puffed rice]] (mudhi). Some of the popular curries are: ...
    8 KB (1,180 words) - 09:22, 14 June 2025
  • Sri Lanka]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]], [[Nepali cuisine|Nepa ...[naan]] or in Western Odisha, [[puffed rice]] (mudhi). Some of the popular curries are: ...
    8 KB (1,222 words) - 09:22, 14 June 2025
  • ...al_cuisine = [[Indian cuisine/ja|インド]], [[Sri Lankan cuisine/ja|スリランカ]], [[Bangladeshi cuisine/ja|バングラデシュ]], [[Pakistani cuisine/ja|パキスタン]], [[Nepali cuisine/ja|ネ [[Category:Indo-Caribbean curries]] ...
    11 KB (489 words) - 10:21, 14 June 2025
  • 薄焼きパンはインド料理の主食である。チャパティは[[curries/ja|カレー]]、ドライサブジやサブジ(グレービーで調理された野菜)、[[chutneys/ja|チャツネ]]、[[dal/ja|ダル]]などによく合 {{Bangladeshi dishes/ja}} ...
    13 KB (625 words) - 08:19, 27 May 2025
  • ...syrup are used to make desserts. Turmeric and cumin are often used to make curries. ===Bangladeshi cuisine=== ...
    16 KB (2,194 words) - 13:34, 24 May 2025
  • ...syrup are used to make desserts. Turmeric and cumin are often used to make curries. ===Bangladeshi cuisine=== ...
    16 KB (2,260 words) - 13:33, 24 May 2025
  • ...om the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. It is made most often from wheat flo ...ally thicker and harder than other roti types. They are usually eaten with curries, or some types of ''[[sambol]]'' or ''[[lunu miris]]'' and considered a mai ...
    19 KB (3,137 words) - 08:43, 27 May 2025
  • | caption = Indian curries ...t is not to be confused with leaves from the [[curry tree]], although some curries do include curry leaves. Curry is prepared in the native cuisines of many [ ...
    21 KB (3,172 words) - 09:38, 11 August 2024
  • ...om the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. It is made most often from wheat flo ...ally thicker and harder than other roti types. They are usually eaten with curries, or some types of ''[[sambol]]'' or ''[[lunu miris]]'' and considered a mai ...
    20 KB (3,199 words) - 08:43, 27 May 2025
  • | caption = Indian curries ...t is not to be confused with leaves from the [[curry tree]], although some curries do include curry leaves. Curry is prepared in the native cuisines of many [ ...
    21 KB (3,260 words) - 09:37, 11 August 2024
  • Flatbreads are staples of Indian food. Chapatis go well with [[curries]], dry sabzis or sabjis (vegetables cooked in gravy), [[chutneys]] or [[dal {{Bangladeshi dishes}} ...
    10 KB (1,453 words) - 08:18, 27 May 2025
  • Flatbreads are staples of Indian food. Chapatis go well with [[curries]], dry sabzis or sabjis (vegetables cooked in gravy), [[chutneys]] or [[dal {{Bangladeshi dishes}} ...
    10 KB (1,497 words) - 08:17, 27 May 2025
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