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13 June 2025
- Page translation log 15:30 Fire talk contribs set the priority languages for translatable page Bengali cuisine to Japanese
- Page translation log 15:30 Fire talk contribs marked Bengali cuisine for translation
- diffhist Bengali cuisine 15:29 +39 Fire talk contribs
- diffhist Bengali cuisine 14:44 −624 Fire talk contribs
- diffhist Bengali cuisine 14:43 +19 Fire talk contribs
- diffhist Bengali cuisine 11:33 +5 Fire talk contribs
- diffhist Bengali cuisine 11:31 +41 Fire talk contribs
- diffhist N Bengali cuisine 11:29 +26,645 Fire talk contribs (Created page with "{{Indian cuisine}} {{Multiple image | perrow = 2/2 | caption_align = center | align = | total_width = 350 | background color = | image1 = ইলিশ মাছ ভাজা ও ভাত.jpg | image2 = সুজির হালুয়া.jpg | image3 = মাটন বিরিয়ানি.jpg | image4 = নিহারী হালিম.jpg | caption1 = Fried hilsa...")
12 June 2025
- Page translation log 14:51 Fire talk contribs set the priority languages for translatable page Kashmiri cuisine to Japanese
- Page translation log 14:51 Fire talk contribs marked Kashmiri cuisine for translation
- diffhist Kashmiri cuisine 14:49 +39 Fire talk contribs
- diffhist Kashmiri cuisine 14:46 +2 Fire talk contribs (→Wazwan)
- diffhist Kashmiri cuisine 14:46 +12 Fire talk contribs (→Wazwan)
11 June 2025
- diffhist Kashmiri cuisine 23:40 −1,151 Fire talk contribs
- diffhist N Kashmiri cuisine 23:34 +116,550 Fire talk contribs (Created page with "{{Short description|Culinary traditions of Kashmir, India}} thumb|The thirty-six course meal, Kashmiri ''wazwan'' thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir. thumb|Kashmiri Pandit platter. {{Indian cuisine}} '''Kashmiri cuis...")
- Page translation log 21:35 Fire talk contribs set the priority languages for translatable page Handi to Japanese
- Page translation log 21:35 Fire talk contribs marked Handi for translation
- diffhist Handi 21:35 +39 Fire talk contribs
- diffhist N Handi 21:32 +8,141 Fire talk contribs (Created page with "{{Short description|Cooking vessel from the Indian subcontinent}} thumb|right|300px|A small decorative ''[[karahi'' (left) and ''handi'' (right) used to serve Indian food]] A '''handi''' (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani an...")
- Page translation log 21:21 Fire talk contribs set the priority languages for translatable page Karahi to Japanese
- Page translation log 21:21 Fire talk contribs marked Karahi for translation
- diffhist Karahi 21:21 +39 Fire talk contribs
- diffhist Karahi 21:17 +36 Fire talk contribs (→External links) Tag: Manual revert
- diffhist Karahi 21:16 −36 Fire talk contribs (→External links) Tag: Reverted
- diffhist N Category:Indian food preparation utensils 21:14 +103 Fire talk contribs (Created page with "Category:Food preparation utensils by country Food preparation utensils")
- diffhist Karahi 21:12 −58 Fire talk contribs
- diffhist N Karahi 21:11 +3,157 Fire talk contribs (Created page with "{{short description|Type of thick, circular, and deep pan}} thumb|right|300px|A wok sits next to a karahi on a [[Western world|Western-style stove. Note that the flat-bottomed karahi (right) sits on an ordinary burner cover, while the round-bottomed wok balances in a wok-ring. Karahi often have round (loop-shaped) handles.]] A '''''karahi'''''{{efn|({{IPAc-en|k|ə|ˈ|r|aɪ}}; also '''''kadai''', '''kerahi''', '''karai''', '''kadhi''', '''ka...")
- Page translation log 14:39 Fire talk contribs set the priority languages for translatable page Pakistani cuisine to Japanese
- Page translation log 14:39 Fire talk contribs marked Pakistani cuisine for translation
- diffhist Pakistani cuisine 14:38 +1 Fire talk contribs
- diffhist N Pakistani cuisine 13:10 +37,471 Fire talk contribs (Created page with "{{Short description|Culinary traditions of Pakistan}} {{Pakistani cuisine}} thumb|Food street located on [[Sargodha Cricket Stadium|Stadium Road, Sargodha. ]] {{Culture of Pakistan}} '''Pakistani cuisine''' ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, <small>romanized</small>: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central Asia|Centra...")
10 June 2025
- Page translation log 12:52 Fire talk contribs set the priority languages for translatable page Anglo-Indian cuisine to Japanese
- Page translation log 12:52 Fire talk contribs marked Anglo-Indian cuisine for translation
- diffhist Anglo-Indian cuisine 12:52 +39 Fire talk contribs
- diffhist Anglo-Indian cuisine 12:48 −28 Fire talk contribs (→History)
- diffhist Anglo-Indian cuisine 12:47 −68 Fire talk contribs
- diffhist N Anglo-Indian cuisine 12:42 +6,446 Fire talk contribs (Created page with "{{Short description |Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...")