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10 June 2025
- Page translation log 12:52 Fire talk contribs set the priority languages for translatable page Anglo-Indian cuisine to Japanese
- Page translation log 12:52 Fire talk contribs marked Anglo-Indian cuisine for translation
- diffhist Anglo-Indian cuisine 12:52 +39 Fire talk contribs
- diffhist Anglo-Indian cuisine 12:48 −28 Fire talk contribs (→History)
- diffhist Anglo-Indian cuisine 12:47 −68 Fire talk contribs
- diffhist N Anglo-Indian cuisine 12:42 +6,446 Fire talk contribs (Created page with "{{Short description |Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...")