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- Azupedia edit
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5 July 2025
- diffhist Phanaeng/ja 12:40 +284 Fire talk contribs (Created page with "カレーペーストは、乾燥唐辛子、ガランガル、レモングラス、コブミカンの皮、コリアンダーの根、コリアンダーシード、クミンシード、ニンニク、エシャロット、シュリンプペースト、塩、peanut/ja|ピーナッ...") Tags: Mobile edit Mobile web edit
- diffhist Phanaeng/ja 12:39 −17 Fire talk contribs (Created page with "left|thumb|パネンカレーペーストをココナッツクリームで炒め、カレーの風味をよりクリーミーにする。") Tags: Mobile edit Mobile web edit
- diffhist Phanaeng/ja 12:39 +29 Fire talk contribs (Created page with "==''パネン''カレーペースト{{Anchor|''Phanaeng'' curry paste}}==") Tags: Mobile edit Mobile web edit
- diffhist Phanaeng/ja 12:39 −3 Fire talk contribs (Created page with "''パネン(phanaeng)''という言葉の語源は不明であるが、マレー語の「グリルした」を意味する''panggang''に由来する可能性がある。") Tags: Mobile edit Mobile web edit
- diffhist Phanaeng/ja 12:38 −15 Fire talk contribs (Created page with "人気の''パネン''カレー料理は豚肉の''パネン''である。タイでは、このカレーは通常米と共に食される。") Tags: Mobile edit Mobile web edit
- diffhist Phanaeng/ja 09:35 +30 Fire talk contribs (Created page with "'''''パネン(Phanaeng)'''''（{{langx|th|พะแนง}}、{{IPA|th|pʰā.nɛ̄ːŋ|pron}}、'''''phanang''''', '''''panang'''''などの表記もある）は、濃厚で塩辛く甘く、コブミカンの風味豊かな赤色のタイカレーの一種である。''パネン''が初めて言及されたのは、モム・ソムチン・ラチャヌプラパンの1890年発行の著書『タムラー・カ...")
- diffhist Phanaeng/ja 09:34 −53 Fire talk contribs (Created page with "{{Cuisine of Thailand/ja}} {{Portal bar|Food}}")
- diffhist Phanaeng/ja 09:34 −53 Fire talk contribs (Created page with "Category:Thai curries Category:Food paste {{二次利用/ja|date=24 March 2025, at 19:49}}")
- diffhist Phanaeng/ja 09:34 +110 Fire talk contribs (Created page with "{{Infobox food/ja | name = ''パネン'' | image = Panang curry (42943883862).jpg | image_size = 250px | caption = 豚肉の''パネン'' | alternate_name = ''Panang''、''panaeng'' | country = タイ | region = | creator = | course = | type = カレー | served = 温かい | main_ingredient = 乾燥唐辛子、galangal/ja|ガラン...")
- diffhist N Phanaeng/ja 09:32 +2,839 Fire talk contribs (Created page with "パネーン")
