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28 May 2025
- Page translation log 13:57 Fire talk contribs set the priority languages for translatable page Gravy to Japanese
- Page translation log 13:57 Fire talk contribs marked Gravy for translation
- diffhist Gravy 11:19 +39 Fire talk contribs
- diffhist N Gravy 10:52 +10,534 Fire talk contribs (Created page with "{{Short description|Sauce made from the juices of meats}} {{Infobox food | name = Gravy | image = Wine sauces on the sauceboat.jpg | caption = Brown gravy, served in a sauce boat | alternate_name = | place_of_origin = France <br /> United Kingdom | creator = | course = Sauce | served = | main_ingredient = Juices of meats and vegetables, thickeners,...")
- Page translation log 09:53 Fire talk contribs set the priority languages for translatable page Ghee to Japanese
- Page translation log 09:53 Fire talk contribs marked Ghee for translation
- diffhist Ghee 09:52 +24 Fire talk contribs
- Page translation log 09:09 Fire talk contribs marked List of Indian dishes for translation
27 May 2025
- diffhist List of Indian dishes 22:39 −17 Fire talk contribs
- Page translation log 22:26 Fire talk contribs set the priority languages for translatable page List of Indian dishes to Japanese
- Page translation log 22:26 Fire talk contribs marked List of Indian dishes for translation
- diffhist List of Indian dishes 22:24 +39 Fire talk contribs
- diffhist N List of Indian dishes 22:16 +44,797 Fire talk contribs (Created page with "{{Short description|None}} {{dynamic list}} {{Indian cuisine}} This is a '''list of Indian dishes'''. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are t...")
- Page translation log 21:26 Fire talk contribs set the priority languages for translatable page Indian bread to Japanese
- Page translation log 21:26 Fire talk contribs marked Indian bread for translation
- diffhist Indian bread 21:25 +39 Fire talk contribs
- diffhist Indian bread 21:23 −71 Fire talk contribs
- diffhist N Indian bread 21:20 +12,068 Fire talk contribs (Created page with "{{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} {{Indian cuisine}} '''Indian breads''' are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. ==Ingredients== Most flatbreads from northern India are unleavened and made primarily from milled flour, usually Att...")
- Page translation log 08:43 Fire talk contribs set the priority languages for translatable page Roti to Japanese
- Page translation log 08:43 Fire talk contribs marked Roti for translation
- diffhist Roti 08:43 +39 Fire talk contribs
- diffhist N Roti 08:36 +19,936 Fire talk contribs (Created page with "{{short description|South Asian flatbread}} {{About||the Indonesian island|Rote Island|the cooking method|Rotisserie}} {{Infobox food | name = Roti | image = 2020-05-08 19 34 28 Chapati being made in a pan in the Franklin Farm section of Oak Hill, Fairfax County, Virginia.jpg | image_size = 240px | caption = Flat roti, also known as ''chapati'' | alternate_name = Ruti | country = Indian subcontinent | region = | creator = Indus Valley civilization | course =...")
- Page translation log 08:18 Fire talk contribs marked Chapati for translation
- diffhist Chapati 08:17 −156 Fire talk contribs
26 May 2025
- Page translation log 19:18 Fire talk contribs set the priority languages for translatable page Chapati to Japanese
- Page translation log 19:18 Fire talk contribs marked Chapati for translation
- diffhist Chapati 19:17 +39 Fire talk contribs
- diffhist N Template:Indian Dishes 19:02 +36 Fire talk contribs (Redirected page to Template:Indian dishes) Tag: New redirect
- diffhist N Chapati 18:58 +10,457 Fire talk contribs (Created page with "{{short description|South Asian unleavened wheat flatbread}} {{Infobox food | name = Chapati | image = 2 Chapati warm and ready to be eaten.jpg | image_size = 250px | caption = Chapatis served with various side dishes | alternate_name = Roti, roshi, safati, shabaati, phulka, lavash | country = Indian subcontinent,Punjab | region = Indian subcontinent, Central Asia, Southeast Asia, Eas...")
- Page translation log 17:34 Fire talk contribs marked Flatbread for translation
- diffhist Flatbread 17:34 −156 Fire talk contribs
25 May 2025
- Page translation log 20:55 Fire talk contribs set the priority languages for translatable page Flatbread to Japanese
- Page translation log 20:55 Fire talk contribs marked Flatbread for translation
- diffhist Flatbread 20:54 +39 Fire talk contribs
- diffhist N Flatbread 20:25 +15,314 Fire talk contribs (Created page with "{{short description|Type of bread}} {{Infobox food | name = Flatbread | image = Rye and Potato rieska - 1.JPG | image_size = 250px | caption = Homemade flatbread | country = | region = | creator = | course = | type = Bread | served = | main_ingredient = Flour, water, salt | variations = | calories = | other = }} A '''flatbread''' is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then tho...")
- Page translation log 10:13 Fire talk contribs marked Cuisine for translation
- diffhist Cuisine 10:12 −40 Fire talk contribs (→References)
- Page translation log 09:29 Fire talk contribs limited languages for translatable page Cuisine to Japanese
- Page translation log 09:29 Fire talk contribs marked Cuisine for translation
- diffhist Cuisine 09:28 +39 Fire talk contribs
- diffhist N Cuisine 09:21 +17,006 Fire talk contribs (Created page with "{{Short description|Characteristic style of cooking practices and traditions}} thumb|{{lang|it|[[Spaghetti alla carbonara}}, an originally Italian dish]] A '''cuisine''' is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation technique...")
