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- D
- Azupedia edit
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13 June 2025
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15:30 | (Page translation log) [Fire (2×)] | |||
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15:30 Fire talk contribs set the priority languages for translatable page Bengali cuisine to Japanese | ||||
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15:30 Fire talk contribs marked Bengali cuisine for translation |
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N 15:29 | Bengali cuisine 6 changes history +26,125 [Fire (6×)] | |||
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15:29 (cur | prev) +39 Fire talk contribs | ||||
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14:44 (cur | prev) −624 Fire talk contribs | ||||
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14:43 (cur | prev) +19 Fire talk contribs | ||||
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11:33 (cur | prev) +5 Fire talk contribs | ||||
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11:31 (cur | prev) +41 Fire talk contribs | ||||
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11:29 (cur | prev) +26,645 Fire talk contribs (Created page with "{{Indian cuisine}} {{Multiple image | perrow = 2/2 | caption_align = center | align = | total_width = 350 | background color = | image1 = ইলিশ মাছ ভাজা ও ভাত.jpg | image2 = সুজির হালুয়া.jpg | image3 = মাটন বিরিয়ানি.jpg | image4 = নিহারী হালিম.jpg | caption1 = Fried hilsa...") |
12 June 2025
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14:51 | (Page translation log) [Fire (2×)] | |||
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14:51 Fire talk contribs set the priority languages for translatable page Kashmiri cuisine to Japanese | ||||
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14:51 Fire talk contribs marked Kashmiri cuisine for translation |
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14:49 | Kashmiri cuisine 3 changes history +53 [Fire (3×)] | |||
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14:49 (cur | prev) +39 Fire talk contribs | ||||
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14:46 (cur | prev) +2 Fire talk contribs (→Wazwan) | ||||
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14:46 (cur | prev) +12 Fire talk contribs (→Wazwan) |
11 June 2025
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N 23:40 | Kashmiri cuisine 2 changes history +115,399 [Fire (2×)] | |||
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23:40 (cur | prev) −1,151 Fire talk contribs | ||||
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23:34 (cur | prev) +116,550 Fire talk contribs (Created page with "{{Short description|Culinary traditions of Kashmir, India}} thumb|The thirty-six course meal, Kashmiri ''wazwan'' thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir. thumb|Kashmiri Pandit platter. {{Indian cuisine}} '''Kashmiri cuis...") |
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14:39 | (Page translation log) [Fire (2×)] | |||
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14:39 Fire talk contribs set the priority languages for translatable page Pakistani cuisine to Japanese | ||||
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14:39 Fire talk contribs marked Pakistani cuisine for translation |
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N 14:38 | Pakistani cuisine 2 changes history +37,472 [Fire (2×)] | |||
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14:38 (cur | prev) +1 Fire talk contribs | ||||
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13:10 (cur | prev) +37,471 Fire talk contribs (Created page with "{{Short description|Culinary traditions of Pakistan}} {{Pakistani cuisine}} thumb|Food street located on [[Sargodha Cricket Stadium|Stadium Road, Sargodha. ]] {{Culture of Pakistan}} '''Pakistani cuisine''' ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, <small>romanized</small>: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central Asia|Centra...") |
10 June 2025
16:57 | Module:Commons link diffhist +6 Fire talk contribs |
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14:25 | (Page translation log) [Fire (4×)] | |||
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14:25 Fire talk contribs set the priority languages for translatable page English cuisine to Japanese | ||||
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14:25 Fire talk contribs marked English cuisine for translation | ||||
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12:52 Fire talk contribs set the priority languages for translatable page Anglo-Indian cuisine to Japanese | ||||
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12:52 Fire talk contribs marked Anglo-Indian cuisine for translation |
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N 14:19 | English cuisine 3 changes history +42,877 [Fire (3×)] | |||
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14:19 (cur | prev) +39 Fire talk contribs | ||||
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13:29 (cur | prev) −70 Fire talk contribs | ||||
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13:27 (cur | prev) +42,908 Fire talk contribs (Created page with "{{short description|Culinary tradition}} thumb|262px|Internationally recognised: [[afternoon tea in traditional English style in Philadelphia, Pennsylvania]] {{Cuisine of Britain}} {{Culture of England}} '''English cuisine''' encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically an...") |
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N 12:52 | Anglo-Indian cuisine 4 changes history +6,389 [Fire (4×)] | |||
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12:52 (cur | prev) +39 Fire talk contribs | ||||
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12:48 (cur | prev) −28 Fire talk contribs (→History) | ||||
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12:47 (cur | prev) −68 Fire talk contribs | ||||
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12:42 (cur | prev) +6,446 Fire talk contribs (Created page with "{{Short description |Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...") |
9 June 2025
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20:09 | (Page translation log) [Fire (2×)] | |||
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20:09 Fire talk contribs set the priority languages for translatable page Turmeric to Japanese | ||||
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20:09 Fire talk contribs marked Turmeric for translation |
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N 20:08 | Turmeric 3 changes history +19,787 [Fire (3×)] | |||
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20:08 (cur | prev) +39 Fire talk contribs | ||||
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20:08 (cur | prev) −98 Fire talk contribs | ||||
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20:01 (cur | prev) +19,846 Fire talk contribs (Created page with "{{short description|Plant used as spice }} {{About|the plant and rhizome used as a spice||}} {{speciesbox | image = Turmeric inflorescence.jpg | image_caption = Inflorescence of ''Curcuma longa'' | image2 = Curcuma longa roots.jpg | image2_caption = Turmeric rhizome and powder | image2_alt = Photograph of knobby brown rhizome and orange powder | genus = Curcuma | species = longa | authority = L. | synonyms = ''Curcuma domestica'' <small>Valeton</sma...") |