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12 June 2025

			14:51		(Page translation log) [Fire (2×)]
					14:51 Fire talk contribs set the priority languages for translatable page Kashmiri cuisine to Japanese
					14:51 Fire talk contribs marked Kashmiri cuisine for translation

			14:49		Kashmiri cuisine 3 changes history +53 [Fire (3×)]
					14:49 (cur \| prev) +39 Fire talk contribs
					14:46 (cur \| prev) +2 Fire talk contribs (→Wazwan)
					14:46 (cur \| prev) +12 Fire talk contribs (→Wazwan)

11 June 2025

			N 23:40		Kashmiri cuisine 2 changes history +115,399 [Fire (2×)]
					23:40 (cur \| prev) −1,151 Fire talk contribs
			N		23:34 (cur \| prev) +116,550 Fire talk contribs (Created page with "{{Short description\|Culinary traditions of Kashmir, India}} thumb\|The thirty-six course meal, Kashmiri ''wazwan'' thumb\|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. thumb\|''Harissa'' or ''Harisse'', a meaty staple from Kashmir. thumb\|Kashmiri Pandit platter. {{Indian cuisine}} '''Kashmiri cuis...")

			14:39		(Page translation log) [Fire (2×)]
					14:39 Fire talk contribs set the priority languages for translatable page Pakistani cuisine to Japanese
					14:39 Fire talk contribs marked Pakistani cuisine for translation

			N 14:38		Pakistani cuisine 2 changes history +37,472 [Fire (2×)]
					14:38 (cur \| prev) +1 Fire talk contribs
			N		13:10 (cur \| prev) +37,471 Fire talk contribs (Created page with "{{Short description\|Culinary traditions of Pakistan}} {{Pakistani cuisine}} thumb\|Food street located on [[Sargodha Cricket Stadium\|Stadium Road, Sargodha. ]] {{Culture of Pakistan}} '''Pakistani cuisine''' ({{langx\|ur\|{{Nastaliq\|پاکستانی پکوان}}}}, <small>romanized</small>: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South, Central Asia\|Centra...")

10 June 2025

			17:05		(Page translation log) [Fire (6×)]
					17:05 Fire talk contribs set the priority languages for translatable page Fusion cuisine to Japanese
					17:05 Fire talk contribs marked Fusion cuisine for translation
					14:25 Fire talk contribs set the priority languages for translatable page English cuisine to Japanese
					14:25 Fire talk contribs marked English cuisine for translation
					12:52 Fire talk contribs set the priority languages for translatable page Anglo-Indian cuisine to Japanese
					12:52 Fire talk contribs marked Anglo-Indian cuisine for translation

			N 17:03		Fusion cuisine 4 changes history +15,988 [Fire (4×)]
					17:03 (cur \| prev) −45 Fire talk contribs
					16:58 (cur \| prev) −15 Fire talk contribs (→External links)
					16:33 (cur \| prev) −17 Fire talk contribs (→Modern fusion food)
			N		16:33 (cur \| prev) +16,065 Fire talk contribs (Created page with "{{Short description\|Food combining multiple culinary traditions}} thumb\|[[Manchurian (dish)\|Gobi Manchurian is an Indian–Chinese fusion dish, consisting of fried cauliflower. The dish is popular throughout India and Indian restaurants as well as South Asian restaurants around the world.]] thumb\|Example of a fusion dish: combination of [[smoked salmon wrapped i...")

			N 14:19		English cuisine 3 changes history +42,877 [Fire (3×)]
					14:19 (cur \| prev) +39 Fire talk contribs
					13:29 (cur \| prev) −70 Fire talk contribs
			N		13:27 (cur \| prev) +42,908 Fire talk contribs (Created page with "{{short description\|Culinary tradition}} thumb\|262px\|Internationally recognised: [[afternoon tea in traditional English style in Philadelphia, Pennsylvania]] {{Cuisine of Britain}} {{Culture of England}} '''English cuisine''' encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically an...")

N 13:30

Template:Agriculture in the United Kingdom diffhist +5,455 Fire talk contribs (Created page with "{{Navbox |name = Agriculture in the United Kingdom |state = <includeonly>{{{state|collapsed}}}</includeonly> |title = Agriculture in the United Kingdom |bodyclass = hlist |groupstyle = text-align: left; |above = * Cuisine of the United Kingdom * Economy of the United Kingdom * Agriculture |group1 = Companies |list1 = * ADAS (company) * Arla Foods UK * Bernard Matthews * Faccenda Foods * Farmcare * Frontier Ag...")

N 13:30

Template:England topics diffhist +4,859 Fire talk contribs (Created page with "{{Country topics | country = England | state = {{{state|{{{1|autocollapse}}}}}} | history = {{Navbox |subgroup |groupstyle=padding-left:0.5em;padding-right:0.5em;font-weight:normal; | group1 = Overviews | list1 = * Timeline  * History of England * Education * Local government * Maritime * Military...")

N 13:28

Template:Culture of England diffhist +1,863 Fire talk contribs (Created page with "{{Culture of region | name = Culture of England | series =  | region = England | image = File:Tudor Rose.svg | imagesize = 85 | ethnooverride = English people | langtopics = *English language in England *British Sign Language | tradoverride = :Category:English traditions | tradtopics = *Country clothing *Fête *Morr...")

N 13:27

Template:Cuisine of Britain diffhist +38 Fire talk contribs (Redirected page to Template:British cuisine) Tag: New redirect

			N 12:52		Anglo-Indian cuisine 4 changes history +6,389 [Fire (4×)]
					12:52 (cur \| prev) +39 Fire talk contribs
					12:48 (cur \| prev) −28 Fire talk contribs (→History)
					12:47 (cur \| prev) −68 Fire talk contribs
			N		12:42 (cur \| prev) +6,446 Fire talk contribs (Created page with "{{Short description \|Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...")

N 12:43

Template:British cuisine diffhist +1,783 Fire talk contribs (Created page with "{{sidebar | name = British cuisine | title = British cuisine | image = 255px | class = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} | heading1 = National cuisines | content1 = * English * Scottish * Welsh * Northern Irish | heading2 = Regional cuisin...")

9 June 2025

			20:09		(Page translation log) [Fire (2×)]
					20:09 Fire talk contribs set the priority languages for translatable page Turmeric to Japanese
					20:09 Fire talk contribs marked Turmeric for translation

			N 20:08		Turmeric 3 changes history +19,787 [Fire (3×)]
					20:08 (cur \| prev) +39 Fire talk contribs
					20:08 (cur \| prev) −98 Fire talk contribs
			N		20:01 (cur \| prev) +19,846 Fire talk contribs (Created page with "{{short description\|Plant used as spice }} {{About\|the plant and rhizome used as a spice\|\|}} {{speciesbox \| image = Turmeric inflorescence.jpg \| image_caption = Inflorescence of ''Curcuma longa'' \| image2 = Curcuma longa roots.jpg \| image2_caption = Turmeric rhizome and powder \| image2_alt = Photograph of knobby brown rhizome and orange powder \| genus = Curcuma \| species = longa \| authority = L. \| synonyms = ''Curcuma domestica'' <small>Valeton</sma...")

8 June 2025

			21:52		(Page translation log) [Fire (4×)]
					21:52 Fire talk contribs set the priority languages for translatable page Garlic to Japanese
					21:52 Fire talk contribs marked Garlic for translation
					18:26 Fire talk contribs set the priority languages for translatable page Ginger to Japanese
					18:26 Fire talk contribs marked Ginger for translation

			N 21:09		Garlic 8 changes history +33,767 [Fire (8×)]
					21:09 (cur \| prev) −90 Fire talk contribs (→See also)
					21:09 (cur \| prev) +24 Fire talk contribs
					20:42 (cur \| prev) −15 Fire talk contribs (→In culture)
					20:41 (cur \| prev) −16 Fire talk contribs (→Other uses)
					20:40 (cur \| prev) −208 Fire talk contribs (→Culinary)
					20:39 (cur \| prev) −1,680 Fire talk contribs (→Adverse effects and toxicology)
					20:38 (cur \| prev) −19 Fire talk contribs (→Cultivation)
			N		20:37 (cur \| prev) +35,771 Fire talk contribs (Created page with "{{short description\|Species of edible plant}} {{Other uses}} {{Speciesbox \| name = Garlic \| image = Allium sativum Woodwill 1793.jpg \| image_caption = ''Allium sativum'', known as garlic, from William Woodville, ''Medical Botany'', 1793. \| taxon = Allium sativum \| parent = Allium subg. Allium \| authority = L. \| synonyms_ref = \| synonyms = {{collapsible list\|bullets = true \|title=<small>Synonymy</small> \|''Allium arenarium'' <small>Sadler ex Rchb. 1830 n...")

Namespace:	Invert selection Associated namespace
Tag filter:	Invert selection
Page name:	Show changes to pages linked to the given page instead

			14:49		Kashmiri cuisine 3 changes history +53 [Fire (3×)]
					14:49 (cur \| prev) +39 Fire talk contribs
					14:46 (cur \| prev) +2 Fire talk contribs (→Wazwan)
					14:46 (cur \| prev) +12 Fire talk contribs (→Wazwan)

			N 17:03		Fusion cuisine 4 changes history +15,988 [Fire (4×)]
					17:03 (cur \| prev) −45 Fire talk contribs
					16:58 (cur \| prev) −15 Fire talk contribs (→External links)
					16:33 (cur \| prev) −17 Fire talk contribs (→Modern fusion food)
			N		16:33 (cur \| prev) +16,065 Fire talk contribs (Created page with "{{Short description\|Food combining multiple culinary traditions}} thumb\|[[Manchurian (dish)\|Gobi Manchurian is an Indian–Chinese fusion dish, consisting of fried cauliflower. The dish is popular throughout India and Indian restaurants as well as South Asian restaurants around the world.]] thumb\|Example of a fusion dish: combination of [[smoked salmon wrapped i...")

			N 14:19		English cuisine 3 changes history +42,877 [Fire (3×)]
					14:19 (cur \| prev) +39 Fire talk contribs
					13:29 (cur \| prev) −70 Fire talk contribs
			N		13:27 (cur \| prev) +42,908 Fire talk contribs (Created page with "{{short description\|Culinary tradition}} thumb\|262px\|Internationally recognised: [[afternoon tea in traditional English style in Philadelphia, Pennsylvania]] {{Cuisine of Britain}} {{Culture of England}} '''English cuisine''' encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically an...")

			N 12:52		Anglo-Indian cuisine 4 changes history +6,389 [Fire (4×)]
					12:52 (cur \| prev) +39 Fire talk contribs
					12:48 (cur \| prev) −28 Fire talk contribs (→History)
					12:47 (cur \| prev) −68 Fire talk contribs
			N		12:42 (cur \| prev) +6,446 Fire talk contribs (Created page with "{{Short description \|Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...")