Related changes
Jump to navigation
Jump to search
Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- D
- Azupedia edit
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
12 July 2025
|
|
18:52 | (Page translation log) [Fire (4×)] | |||
|
|
18:52 Fire talk contribs set the priority languages for translatable page Balti (food) to Japanese | ||||
|
|
18:52 Fire talk contribs marked Balti (food) for translation | ||||
|
|
09:19 Fire talk contribs set the priority languages for translatable page Kadhi to Japanese | ||||
|
|
09:19 Fire talk contribs marked Kadhi for translation | ||||
|
|
N 18:51 | Balti (food) 3 changes history +6,661 [Fire (3×)] | |||
|
|
18:51 (cur | prev) +39 Fire talk contribs | ||||
|
|
18:48 (cur | prev) −225 Fire talk contribs (→Origin, history and etymology) | ||||
| N |
|
18:48 (cur | prev) +6,847 Fire talk contribs (Created page with "{{Short description|Type of curry cooked and eaten in a thin, pressed-steel wok called a "balti bowl"}} thumb|A lamb version of ''balti gosht'' A '''balti''' or '''bāltī gosht''' ({{langx|ur|{{Nastaliq|بالٹی گوشت}}}}, {{langx|hi|बाल्टी गोश्त}}) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". The name may have come from the metal dish in which the curry is cooked, rather than...") | |||
| 09:18 | Kadhi diffhist −5 Fire talk contribs | ||||
11 July 2025
| N 20:14 | Kadhi diffhist +8,024 Fire talk contribs (Created page with "{{Short description|Yogurt-based dish from India}} {{About|the Indian dish|the term for Islamic judge in Uganda|Qadi}} {{Infobox food | name = Kadhi | image = Kadhi with red chilli as garnish.JPG | image_size = 260px | caption = Kadhi with red chilli as garnish | alternate_name = | country = {{IND}} | region = Rajasthan | national_cuisine = Indian | creator = | course = Lunch or dinner | served = Hot or Warm | main_ingredient = Dahi (curd)|Dahi...") | ||||
| N 10:00 | Template:Scottish cuisine diffhist +4,287 Fire talk contribs (Created page with "{{Navbox |name = Scottish cuisine |title = Scottish cuisine |bodyclass = hlist |state = {{{state|autocollapse}}} |group1=Cereal |list1= * Brose * Porridge * Skirlie * Sowans |group2=Soups |list2= * Cock-a-leekie soup * Cullen skink * Hairst bree, or hodge-podge * Partan bree * Powsowdie * Scotch broth |group3=Meats |list3= * Balmoral chicken * Black pudding (Stornoway black pudding) * Chicken t...") | ||||
10 July 2025
|
|
20:03 | (Page translation log) [Fire (2×)] | |||
|
|
20:03 Fire talk contribs set the priority languages for translatable page Curry in the United Kingdom to Japanese | ||||
|
|
20:03 Fire talk contribs marked Curry in the United Kingdom for translation | ||||
|
|
N 20:02 | Curry in the United Kingdom 3 changes history +9,461 [Fire (3×)] | |||
|
|
20:02 (cur | prev) +39 Fire talk contribs | ||||
|
|
19:50 (cur | prev) −281 Fire talk contribs | ||||
| N |
|
19:49 (cur | prev) +9,703 Fire talk contribs (Created page with "{{Short description|none}} thumb|British curry: [[Chicken tikka masala has been described as an adopted national dish.]] Curry, a spicy Indian-derived dish, is popular in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookery books of the time. Currie...") | |||
