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- Azupedia edit
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17 June 2025
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19:48 | Garam masala 5 changes history +1 [Fire (5×)] | |||
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19:48 (cur | prev) +12 Fire talk contribs (→External links) | ||||
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19:47 (cur | prev) +148 Fire talk contribs (→External links) | ||||
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19:47 (cur | prev) −125 Fire talk contribs (→External links) | ||||
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19:47 (cur | prev) +10 Fire talk contribs | ||||
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19:46 (cur | prev) −44 Fire talk contribs | ||||
| 17:11 | Module:TableTools diffhist +1,296 Fire talk contribs | ||||
15 June 2025
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21:16 | (Page translation log) [Fire (2×)] | |||
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21:16 Fire talk contribs set the priority languages for translatable page Illicium verum to Japanese | ||||
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21:16 Fire talk contribs marked Illicium verum for translation | ||||
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N 21:16 | Illicium verum 5 changes history +7,648 [Fire (5×)] | |||
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21:16 (cur | prev) +39 Fire talk contribs | ||||
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21:07 (cur | prev) +91 Fire talk contribs (→Etymology and nomenclature) Tag: Manual revert | ||||
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21:07 (cur | prev) +78 Fire talk contribs (→Etymology and nomenclature) Tag: Reverted | ||||
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21:07 (cur | prev) −169 Fire talk contribs Tag: Reverted | ||||
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20:52 (cur | prev) +7,609 Fire talk contribs (Created page with "{{Short description|Star anise, a medium-sized evergreen tree native to northeast Vietnam and southeast China}} {{Speciesbox |image =Illicium verum 1zz.jpg |image_caption =''Illicium verum'' at the United States National Arboretum | image2 = Dried Star Anise Fruit Seeds.jpg | image2_caption = Star anise fruits and seeds | genus = Illicium | species = verum | authority = Hook.f. | synonyms = {{Plainlist | style = margin-left: 1em; text-indent: -1em; | *''Illicium...") | |||
13 June 2025
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21:46 | (Page translation log) [Fire (2×)] | |||
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21:46 Fire talk contribs set the priority languages for translatable page Tempering (spices) to Japanese | ||||
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21:46 Fire talk contribs marked Tempering (spices) for translation | ||||
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N 20:50 | Tempering (spices) 2 changes history +6,625 [Fire (2×)] | |||
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20:50 (cur | prev) +39 Fire talk contribs | ||||
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20:47 (cur | prev) +6,586 Fire talk contribs (Created page with "{{short description|South Asian cooking technique}} thumb|right|upright=1.3|Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan '''Tempering''' is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and somet...") | |||
