Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- D
- Azupedia edit
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
2 July 2025
- diffhist Mechado/ja 14:25 +11 Fire talk contribs (Created page with "牛タンも同様に、ほとんど、あるいは全く変更せずに調理することで、''lengua mechada''と呼ばれる別の料理を作ることができる。")
- diffhist Mechado/ja 14:24 +37 Fire talk contribs (Created page with "長年にわたり、この料理の名前は、より薄い牛肉のスライスや骨付きの部位を使用し、ラードを詰める工程を完全に省いたバリエーションも含むようになった。新しいバリエーションの料理は、よりビーフシチューに近いものになっている。''メチャド''の人気のある形態では、煮込み液にトマトが主に使用され、ジャガイモも加えられる。") Tags: Mobile edit Mobile web edit
- diffhist Mechado/ja 14:24 +141 Fire talk contribs (Created page with "伝統的なこの料理は、厚切りにした安価な牛肉(特にチャック肉)に豚の背脂の細片を差し込み、ジューシーさと風味を加える。ラードを詰めた牛肉は、醤油、カラマンシー、黒胡椒に漬け込まれる。その後、熱した油で四面を素早く焼き付け、煮込み鍋でマリネ液、ビーフブロス、onions/ja|玉ねぎ...")
- diffhist Mechado/ja 14:23 −8 Fire talk contribs (Created page with "==調理{{Anchor|Preparation}}==")
- diffhist Mechado/ja 14:23 +56 Fire talk contribs (Created page with "''メチャド''という名前は、スペイン語の動詞''mechar''に由来しており、「詰める」またはこの場合は「ラードを詰める」、すなわち牛肉の塊に背脂の細片を差し込むことを意味する。この用語は、フィリピンの正書法に従って''mitsa''として採用されたが、料理の綴りとして''mitsado''は異例であり、めったに見られ...")
- diffhist Mechado/ja 14:22 −34 Fire talk contribs (Created page with "==関連項目== * Balbacua/ja * Kare-kare/ja * カルデレータ * Philippine adobo/ja * List of beef dishes/ja * List of stews/ja * {{portal-inline|Food}}") Tags: Mobile edit Mobile web edit
- diffhist Mechado/ja 14:22 −50 Fire talk contribs (Created page with "{{Filipino food/ja}} {{Beef/ja}}") Tags: Mobile edit Mobile web edit
- diffhist Mechado/ja 14:22 −53 Fire talk contribs (Created page with "Category:Philippine stews Category:Philippine beef dishes {{二次利用/ja|date=1 February 2025, at 11:38}}") Tags: Mobile edit Mobile web edit
- diffhist Mechado/ja 14:22 −8 Fire talk contribs (Created page with "== 語源{{Anchor|Etymology}} ==") Tags: Mobile edit Mobile web edit
- diffhist Mechado/ja 14:22 +40 Fire talk contribs (Created page with "{{Infobox prepared food/ja | name = メチャド | image = 230px|メチャド | caption = メチャド(シチューのバリエーション) | alternate_name = | country = フィリピン | region = | creator = | course = 主菜 | served = 温かい | main_ingredient = 牛肉、醤油、カラマンシー、黒胡椒、onions/ja|...") Tags: Mobile edit Mobile web edit
- diffhist N Mechado/ja 14:21 +3,230 Fire talk contribs (Created page with "メチャド")
- Page translation log 14:20 Fire talk contribs set the priority languages for translatable page Mechado to Japanese
- Page translation log 14:20 Fire talk contribs marked Mechado for translation
- diffhist N Mechado 14:11 +2,695 Fire talk contribs (Created page with "<languages /> <translate> {{Short description|Filipino braised beef dish}} {{Infobox prepared food | name = Mechado | image = 230px|Mechado | caption = Mechado (stew variant) | alternate_name = | country = Philippines | region = | creator = | course = Main course | served = Hot | main_ingredient = Beef, soy sauce, calamansi, black peppe...")
- diffhist Kaldereta/ja 14:09 +1 Fire talk contribs (Created page with "また、トマト、ジャガイモ、ニンジン、ピーマンを主な材料として使用するため、アフリータダやメチャドとも類似点がある。")
- diffhist Kaldereta/ja 14:08 +60 Fire talk contribs (Created page with "カルデレータの名前は、スペイン語で「大釜」を意味する''caldera''に由来している。この料理はイベリア半島の肉のシチューに似ており、スペインがフィリピンを333年間占領していた間にスペイン人によってフィリピンにもたらされた。")
- diffhist Kaldereta/ja 14:02 −13 Fire talk contribs (Created page with "==ギャラリー== <gallery widths=200 heights=150> File:Kaldereta_beef1.jpg|牛肉のカルデレータ File:Kaldereta_Bulalo2.jpg|カルデレタン・ブラロ </gallery>")
- diffhist Kaldereta/ja 14:01 −31 Fire talk contribs (Created page with "==関連項目== * Menudo (stew)/ja * メチャド * Lengua estofado/ja * ルンダン * Scouse (food)/ja * List of goat dishes/ja * List of stews/ja")
- diffhist Kaldereta/ja 14:01 −55 Fire talk contribs (Created page with "==外部リンク== * {{Commons category-inline|Kaldereta}}")
- diffhist Kaldereta/ja 14:01 −53 Fire talk contribs (Created page with "{{Filipino food/ja}}")
- diffhist Kaldereta/ja 14:01 −53 Fire talk contribs (Created page with "Category:Philippine stews Category:Goat dishes {{二次利用/ja|date=8 April 2025, at 16:42}}") Tags: Mobile edit Mobile web edit
- diffhist Kaldereta/ja 14:01 +213 Fire talk contribs (Created page with "{{Infobox prepared food/ja | name = カルデレータ | image = 250px 250px | image_size = 260px | caption = '''上''': ヤギ肉のカルデレータ、<br>'''下''': 牛肉のカルデレータとライス | alternate_name = | country = フィリピン | region = フィリピン、ルソン島(南部タガログ地方)で人気 | creator = | course = 主菜 | se...")
- diffhist N Kaldereta/ja 13:59 +2,659 Fire talk contribs (Created page with "カルデレータ")
- Page translation log 13:58 Fire talk contribs set the priority languages for translatable page Kaldereta to Japanese
- Page translation log 13:58 Fire talk contribs marked Kaldereta for translation
- diffhist Kaldereta 13:58 +39 Fire talk contribs
- diffhist N Kaldereta 13:53 +2,197 Fire talk contribs (Created page with "{{Short description|Filipino goat meat stew}} {{Infobox prepared food | name = Kaldereta | image = 250px 250px | image_size = 260px | caption = '''Top''': Goat kaldereta;<br>'''Bottom''': Beef kaldereta with rice | alternate_name = | country = The Philippines | region = Popular in the Philippines, Luzon (Southern Tagalog...")