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List of abbreviations:
- D
- Azupedia edit
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
14 June 2025
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20:31 | (Page translation log) [Fire (6×)] | |||
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20:31 Fire talk contribs set the priority languages for translatable page Chinese cuisine to Japanese | ||||
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20:31 Fire talk contribs marked Chinese cuisine for translation | ||||
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10:56 Fire talk contribs marked Chingri malai curry for translation | ||||
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10:56 Fire talk contribs set the priority languages for translatable page Chingri malai curry to Japanese | ||||
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09:22 Fire talk contribs set the priority languages for translatable page Mutton curry to Japanese | ||||
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09:22 Fire talk contribs marked Mutton curry for translation | ||||
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N 16:22 | Chinese cuisine 9 changes history +42,712 [Fire (9×)] | |||
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16:22 (cur | prev) +15 Fire talk contribs | ||||
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16:20 (cur | prev) +16 Fire talk contribs (→Cold dishes) | ||||
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16:19 (cur | prev) 0 Fire talk contribs (→Desserts and snacks) | ||||
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16:18 (cur | prev) +1 Fire talk contribs (→Herbs and seasonings) | ||||
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16:18 (cur | prev) +17 Fire talk contribs (→Staple foods) | ||||
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16:02 (cur | prev) −26 Fire talk contribs (→Desserts and snacks) | ||||
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16:01 (cur | prev) −159 Fire talk contribs (→Soybean products) | ||||
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16:00 (cur | prev) −99 Fire talk contribs (→Wheat) | ||||
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15:59 (cur | prev) +42,947 Fire talk contribs (Created page with "{{short description|Culinary traditions of China}} thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck, misua, Kung Pao chicken, mooncakes, baijiu, wonton soup, spring rolls]] {{Cuisine of China}} {{Culture of China}} '''Chinese cuisine''' comprises cuisines originating from China, as well as from Overseas Chinese|Chinese people from othe...") | |||
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N 10:46 | Chingri malai curry 2 changes history +1,400 [Fire (2×)] | |||
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10:46 (cur | prev) +86 Fire talk contribs | ||||
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10:38 (cur | prev) +1,314 Fire talk contribs (Created page with "{{Short description|Bengali prawn curry}} {{Infobox food | name = Chingri malai curry | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | alternate_name = Prawn malai curry | country = Bangladesh | type = Curry | course = Main course | served = Hot | national_cuisine = Bangladeshi cuisine, South Asian cuisine | main_ingredient = Shrimp and prawn as f...") | |||
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N 09:21 | Mutton curry 3 changes history +8,187 [Fire (3×)] | |||
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09:21 (cur | prev) +39 Fire talk contribs | ||||
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09:13 (cur | prev) −39 Fire talk contribs (→West Bengal) | ||||
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09:12 (cur | prev) +8,187 Fire talk contribs (Created page with "{{short description|Curry dish that is prepared from mutton or chevon}} {{Infobox food | name = Mutton curry | image = Bengali Mutton Curry.JPG | image_size = | alternate_name =Kosha Mangso | country = India | region = Indian subcontinent | national_cuisine = India, Sri Lanka, Bangladesh, Pakistan, Nepal, Guyana, Culture of Surinam...") | |||
13 June 2025
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22:26 | (Page translation log) [Fire (9×)] | |||
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22:26 Fire talk contribs set the priority languages for translatable page Shorshe ilish to Japanese | ||||
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22:26 Fire talk contribs marked Shorshe ilish for translation | ||||
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21:46 Fire talk contribs set the priority languages for translatable page Tempering (spices) to Japanese | ||||
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21:46 Fire talk contribs marked Tempering (spices) for translation | ||||
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20:39 Fire talk contribs marked Mustard oil for translation | ||||
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20:28 Fire talk contribs set the priority languages for translatable page Mustard oil to Japanese | ||||
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20:28 Fire talk contribs marked Mustard oil for translation | ||||
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15:30 Fire talk contribs set the priority languages for translatable page Bengali cuisine to Japanese | ||||
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15:30 Fire talk contribs marked Bengali cuisine for translation | ||||
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N 22:25 | Shorshe ilish 2 changes history +2,420 [Fire (2×)] | |||
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22:25 (cur | prev) +39 Fire talk contribs | ||||
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22:04 (cur | prev) +2,381 Fire talk contribs (Created page with "{{Short description|Bengali fish dish}} {{Infobox food | name = Shorshe ilish | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = Shorshe ilish | alternate_name = | place_of_origin = Bengal | associated_cuisine = Bangladesh, India | region = Indian subcontinent | course = Main course | served...") | |||
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N 20:50 | Tempering (spices) 2 changes history +6,625 [Fire (2×)] | |||
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20:50 (cur | prev) +39 Fire talk contribs | ||||
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20:47 (cur | prev) +6,586 Fire talk contribs (Created page with "{{short description|South Asian cooking technique}} thumb|right|upright=1.3|Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan '''Tempering''' is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and somet...") | |||
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N 20:39 | Mustard oil 3 changes history +5,261 [Fire (3×)] | |||
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20:39 (cur | prev) −45 Fire talk contribs | ||||
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16:41 (cur | prev) +39 Fire talk contribs | ||||
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16:33 (cur | prev) +5,096 Fire talk contribs (Created page with "{{Short description|Oil derived from mustard plants}} thumb|right|Mustard oil and seeds '''Mustard oil''' can mean either the pressed oil used for cooking or a pungent essential oil, also known as volatile oil, of the mustard plant. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produc...") | |||
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N 15:29 | Bengali cuisine 6 changes history +26,125 [Fire (6×)] | |||
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15:29 (cur | prev) +39 Fire talk contribs | ||||
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14:44 (cur | prev) −624 Fire talk contribs | ||||
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14:43 (cur | prev) +19 Fire talk contribs | ||||
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11:33 (cur | prev) +5 Fire talk contribs | ||||
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11:31 (cur | prev) +41 Fire talk contribs | ||||
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11:29 (cur | prev) +26,645 Fire talk contribs (Created page with "{{Indian cuisine}} {{Multiple image | perrow = 2/2 | caption_align = center | align = | total_width = 350 | background color = | image1 = ইলিশ মাছ ভাজা ও ভাত.jpg | image2 = সুজির হালুয়া.jpg | image3 = মাটন বিরিয়ানি.jpg | image4 = নিহারী হালিম.jpg | caption1 = Fried hilsa...") | |||
| N 14:49 | Template:Cuisine of Bangladesh diffhist +3,432 Fire talk contribs (Created page with "{{Navbox | name = Cuisine of Bangladesh | title = Cuisine of Bangladesh | bodyclass = hlist | group1 = Regional cuisines | list1 = {{Navbox|subgroup | group1 = Sylhet | list1 = : Alu chat : Beef Hatkhora : Chicken tikka masala : Chunga Pitha : Citrus macroptera : Duck Bamboo Curry : Forash : Handesh : Hutki shira : Nunor Bora : Phall : Seven Color Tea : Soft Khichur...") | ||||
| N 14:47 | Template:West Bengal diffhist +8,878 Fire talk contribs (Created page with "{{Navbox |name = West Bengal | state = {{{state|<includeonly>autocollapse</includeonly><noinclude>expanded</noinclude>}}} |title = State of West Bengal |listclass = hlist | above = Capital: '''Kolkata''' | group1 = State symbols | list1 = * Emblem: Emblem of West Bengal * Anthem: Banglar Mati Ban...") | ||||
| 11:35 | Module:Multiple image diffhist +646 Fire talk contribs | ||||
| 11:34 | Template:Multiple image/styles.css diffhist +360 Fire talk contribs | ||||
12 June 2025
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14:51 | (Page translation log) [Fire (2×)] | |||
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14:51 Fire talk contribs set the priority languages for translatable page Kashmiri cuisine to Japanese | ||||
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14:51 Fire talk contribs marked Kashmiri cuisine for translation | ||||
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14:49 | Kashmiri cuisine 2 changes history +41 [Fire (2×)] | |||
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14:49 (cur | prev) +39 Fire talk contribs | ||||
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14:46 (cur | prev) +2 Fire talk contribs (→Wazwan) | ||||