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14 June 2025
- Page translation log 20:31 Fire talk contribs set the priority languages for translatable page Chinese cuisine to Japanese
- Page translation log 20:31 Fire talk contribs marked Chinese cuisine for translation
- diffhist Chinese cuisine 16:22 +15 Fire talk contribs
- diffhist Chinese cuisine 16:20 +16 Fire talk contribs (→Cold dishes)
- diffhist Chinese cuisine 16:19 0 Fire talk contribs (→Desserts and snacks)
- diffhist Chinese cuisine 16:18 +1 Fire talk contribs (→Herbs and seasonings)
- diffhist Chinese cuisine 16:18 +17 Fire talk contribs (→Staple foods)
- diffhist Chinese cuisine 16:02 −26 Fire talk contribs (→Desserts and snacks)
- diffhist Chinese cuisine 16:01 −159 Fire talk contribs (→Soybean products)
- diffhist Chinese cuisine 16:00 −99 Fire talk contribs (→Wheat)
- diffhist N Chinese cuisine 15:59 +42,947 Fire talk contribs (Created page with "{{short description|Culinary traditions of China}} thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck, misua, Kung Pao chicken, mooncakes, baijiu, wonton soup, spring rolls]] {{Cuisine of China}} {{Culture of China}} '''Chinese cuisine''' comprises cuisines originating from China, as well as from Overseas Chinese|Chinese people from othe...")
- Page translation log 10:56 Fire talk contribs marked Chingri malai curry for translation
- Page translation log 10:56 Fire talk contribs set the priority languages for translatable page Chingri malai curry to Japanese
- diffhist Chingri malai curry 10:46 +86 Fire talk contribs
- diffhist N Chingri malai curry 10:38 +1,314 Fire talk contribs (Created page with "{{Short description|Bengali prawn curry}} {{Infobox food | name = Chingri malai curry | image = Grøntsager og tigerrejer i rød karry (4477230448).jpg | alternate_name = Prawn malai curry | country = Bangladesh | type = Curry | course = Main course | served = Hot | national_cuisine = Bangladeshi cuisine, South Asian cuisine | main_ingredient = Shrimp and prawn as f...")
- Page translation log 09:22 Fire talk contribs set the priority languages for translatable page Mutton curry to Japanese
- Page translation log 09:22 Fire talk contribs marked Mutton curry for translation
- diffhist Mutton curry 09:21 +39 Fire talk contribs
- diffhist Mutton curry 09:13 −39 Fire talk contribs (→West Bengal)
- diffhist N Mutton curry 09:12 +8,187 Fire talk contribs (Created page with "{{short description|Curry dish that is prepared from mutton or chevon}} {{Infobox food | name = Mutton curry | image = Bengali Mutton Curry.JPG | image_size = | alternate_name =Kosha Mangso | country = India | region = Indian subcontinent | national_cuisine = India, Sri Lanka, Bangladesh, Pakistan, Nepal, Guyana, Culture of Surinam...")
13 June 2025
- Page translation log 22:26 Fire talk contribs set the priority languages for translatable page Shorshe ilish to Japanese
- Page translation log 22:26 Fire talk contribs marked Shorshe ilish for translation
- diffhist Shorshe ilish 22:25 +39 Fire talk contribs
- diffhist N Shorshe ilish 22:04 +2,381 Fire talk contribs (Created page with "{{Short description|Bengali fish dish}} {{Infobox food | name = Shorshe ilish | image = ঐতিহ্যবাহী সর্ষে ইলিশ.jpg | caption = Shorshe ilish | alternate_name = | place_of_origin = Bengal | associated_cuisine = Bangladesh, India | region = Indian subcontinent | course = Main course | served...")
- Page translation log 21:46 Fire talk contribs set the priority languages for translatable page Tempering (spices) to Japanese
- Page translation log 21:46 Fire talk contribs marked Tempering (spices) for translation
- diffhist Tempering (spices) 20:50 +39 Fire talk contribs
- diffhist N Tempering (spices) 20:47 +6,586 Fire talk contribs (Created page with "{{short description|South Asian cooking technique}} thumb|right|upright=1.3|Tempering (containing olive oil, fennel seeds, cumin seeds, fenugreek seeds, and slivered dried red chili peppers) being prepared in a saucepan '''Tempering''' is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and somet...")
- Page translation log 20:39 Fire talk contribs marked Mustard oil for translation
- diffhist Mustard oil 20:39 −45 Fire talk contribs
- Page translation log 20:28 Fire talk contribs set the priority languages for translatable page Mustard oil to Japanese
- Page translation log 20:28 Fire talk contribs marked Mustard oil for translation
- diffhist Mustard oil 16:41 +39 Fire talk contribs
- diffhist N Mustard oil 16:33 +5,096 Fire talk contribs (Created page with "{{Short description|Oil derived from mustard plants}} thumb|right|Mustard oil and seeds '''Mustard oil''' can mean either the pressed oil used for cooking or a pungent essential oil, also known as volatile oil, of the mustard plant. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produc...")
- diffhist N Template:Cuisine of Bangladesh 14:49 +3,432 Fire talk contribs (Created page with "{{Navbox | name = Cuisine of Bangladesh | title = Cuisine of Bangladesh | bodyclass = hlist | group1 = Regional cuisines | list1 = {{Navbox|subgroup | group1 = Sylhet | list1 = : Alu chat : Beef Hatkhora : Chicken tikka masala : Chunga Pitha : Citrus macroptera : Duck Bamboo Curry : Forash : Handesh : Hutki shira : Nunor Bora : Phall : Seven Color Tea : Soft Khichur...")
- diffhist N Template:West Bengal 14:47 +8,878 Fire talk contribs (Created page with "{{Navbox |name = West Bengal | state = {{{state|<includeonly>autocollapse</includeonly><noinclude>expanded</noinclude>}}} |title = State of West Bengal |listclass = hlist | above = Capital: '''Kolkata''' | group1 = State symbols | list1 = * Emblem: Emblem of West Bengal * Anthem: Banglar Mati Ban...")
- diffhist Module:Multiple image 11:35 +646 Fire talk contribs
- diffhist Template:Multiple image/styles.css 11:34 +360 Fire talk contribs
12 June 2025
- Page translation log 14:51 Fire talk contribs set the priority languages for translatable page Kashmiri cuisine to Japanese
- Page translation log 14:51 Fire talk contribs marked Kashmiri cuisine for translation
- diffhist Kashmiri cuisine 14:49 +39 Fire talk contribs
- diffhist Kashmiri cuisine 14:46 +2 Fire talk contribs (→Wazwan)
- diffhist Kashmiri cuisine 14:46 +12 Fire talk contribs (→Wazwan)
11 June 2025
- diffhist Kashmiri cuisine 23:40 −1,151 Fire talk contribs
- diffhist N Kashmiri cuisine 23:34 +116,550 Fire talk contribs (Created page with "{{Short description|Culinary traditions of Kashmir, India}} thumb|The thirty-six course meal, Kashmiri ''wazwan'' thumb|Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. thumb|''Harissa'' or ''Harisse'', a meaty staple from Kashmir. thumb|Kashmiri Pandit platter. {{Indian cuisine}} '''Kashmiri cuis...")
- Page translation log 21:35 Fire talk contribs set the priority languages for translatable page Handi to Japanese
- Page translation log 21:35 Fire talk contribs marked Handi for translation
- diffhist Handi 21:35 +39 Fire talk contribs
- diffhist N Handi 21:32 +8,141 Fire talk contribs (Created page with "{{Short description|Cooking vessel from the Indian subcontinent}} thumb|right|300px|A small decorative ''[[karahi'' (left) and ''handi'' (right) used to serve Indian food]] A '''handi''' (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in Indian, Pakistani an...")
- Page translation log 21:21 Fire talk contribs set the priority languages for translatable page Karahi to Japanese
