Enter a page name to see changes on pages linked to or from that page. (To see members of a category, enter Category:Name of category). Changes to pages on your Watchlist are in bold.
List of abbreviations:
- D
- Azupedia edit
- N
- This edit created a new page (also see list of new pages)
- m
- This is a minor edit
- b
- This edit was performed by a bot
- (±123)
- The page size changed by this number of bytes
13 July 2025
- Page translation log 20:45 Fire talk contribs set the priority languages for translatable page Atta (flour) to Japanese
- Page translation log 20:45 Fire talk contribs marked Atta (flour) for translation
- diffhist Atta (flour) 20:45 +39 Fire talk contribs
- diffhist N Atta (flour) 20:39 +1,611 Fire talk contribs (Created page with "{{Short description|Type of wheat flour}} {{Infobox food | name = Atta flour | image = Atta flour.jpg | caption = ''Atta'' in a bowl | alternate_name = | country = Indian subcontinent | region = South Asia }} '''''Atta''''' (Hindi: आटा) is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads. It is the most widespread flour in the Indian subcontinent. ==Properties== Whole common wheat (''Tri...")